Organic Wine These wines are painfully low in volume and demand far exceeds supply. From the greatest estates on earth to small artisan producers.

2. Organic Wine These wines are
painfully low in volume and
demand far exceeds supply. From
the greatest estates on earth to
small artisan producers.

3. Sergio Mottura Orvieto DOC 2013

4. Sergio Mottura Orvieto DOC 2013
Classification: Orvieto D.O.C. (Controlled Origin
Denomination).
Grapes: Grechetto 60%, Procanico 40%
Vineyard: One of the oldest of Italian white wines,
much mentioned throughout history, not from a
single grape variety but a blend. The grapes used
for this wine are exclusively grown in Sergio
Mottura’s vineyard in Civitella d’Agliano
commune. Each grape varieties are cultivated and
vinificated separately,

5. Bott Geyl Gewurztraminer Les
Elements 2012
I don’t know why more people don’t drink
Gewurztraminer. Bright gold-tinged straw. It’s
Clean, fresh, smoky aromas of peach, rose and
apricot are so juicy and fresh in the mouth,
conveying a breezy quality to the ripe tropical
fruit and floral flavours. Finishes bright and
long. Its a great wine to match spicy food.

7. Genot-Boulanger Bourgogne
Rouge 2013

8. Lovely tender and pure fruit. Pretty.
Elegant. Perfumed. With a really sweet,
supple core. Strawberry fruit and some
slight earthiness. For entry level
Burgundy Pinot, this is a complete,
wonderful, and delightful bottle of old
vine Pinot Noir.

9. Bott Geyl Pinot Gris ‘Furstentum’
Grand Cru 2009
Jean-Christophe Bott is
heir to the family
tradition dating back to
1795, when his ancestor,
Jean-Martin Geyl tended
his vines and made his
wine. Jean-Christophe
Bott has been
responsible for Domaine
Bott-Geyl since 1993 and
he converted the
vineyards to be organic
in 2000 and then
biodynamic in 2002.

11. Domaine Pavelot 1er Cru ‘Les
Vergelesses’ Rouge 2012
In recent years, Luc has been selectively adding
small amounts of whole clusters into tank for
the reds, as the vintage merits, adding a spicy,
herbal component which contributes to the
wine’s complexity, and leads to more
structured wines. Thanks to the dedication of
young winemakers like Luc Pavelot, the village
has become a place for quality, terroir driven
wines that deserve equal recognition as those
of the neighbouring villages.

13. Genot-Boulanger Puligny-Montrachet
‘Les Nosroyes’ 2009
Named for the walnut trees that once grew
here, Les Nosroyes is a well-placed
vineyard below premier cru Les Referts.
This is a stunning Puligny-Montrachet of
premier cru standard, but at a smidgeon
of the 1er cru price tag!

14. Olivier Pithon Cuvee Lais
Blanc 2015
Olivier Pithon Cuvee Lais
Blanc 2015
This exciting 9-hectare
domaine is situated
adjacent to the great
Domaine Gauby in the
village of Calce in the
Roussillon region of the
Languedoc. Olivier Pithon
is orginally from a wine
making family from Anjou
in the Loire and after
spending some time in
Bordeaux

15. Olivier Pithon Le Pilou 2011

16. Olivier Pithon Le Pilou 2011
This exciting 9-hectare domaine is situated
adjacent to the great Domaine Gauby in
the village of Calce in the Roussillon region
of the Languedoc. Olivier Pithon is
orginally from a wine making family from
Anjou in the Loire and after spending some
time in Bordeaux, decided to settle in Calce
in 2000 after being introduced to Gerard
Gauby by his brother, Jo, a wine maker
from Layon

17. Olivier Pithon Cuvee Lais Rouge 2014
40% Carignan, 40% Grenache, 20%
Mourvedre
Full bodied and complex Red. Red and
black fruits, natural earth and stones coat
the palate. Firm tannins. This wine needs
decanting now and will last the long haul in
your cellar

20. PO Box 5036
Wheeler Heights NSW 2097
Phone Int: +61 409 121 151
Mob: 0409 121 151
Fax: 02 8088 1226
Skype: scott.evers