French cuisine and gastronomy are renowned worldwide. Some of France's most famous chefs include Régis and Jacques Marcon, Jean and Pierre Troigros, Georges Blanc, and Paul Bocuse. Typical French dishes include stewed beef, foie gras, and salade lyonnaise, a salad from Lyon made of potatoes, lettuce, bacon, goat cheese, and garlic bread. France is also known for its wide variety of cheeses, which are designated based on factors such as origin, milk type, and production method. The country's wine production totals between 7-8 billion bottles annually from renowned regions like Alsace, Bordeaux, Burgundy, Champagne, Languedoc, Loire