Uber University:
New Learning Paradigms in
Open & Flexible Learning
NURKHAMIMI ZAINUDDIN
GOAL-ITQAN
USIM
Redesigning
Malaysian
Higher
Education
…new in OFL?
▪ Democratisation of Education
▪ Dynamic Curriculum
▪ Flexible curriculum
▪ Accreditation of Prior
Experiential Learning (APEL)
▪ Gap Year
▪ Personalise Learning
▪ Modular Course / Program
▪ Malaysia MOOC
▪ 2u2i / 3u1i
▪ Unbundling The curriculum
▪ Lecture-less Class
▪ Juke Box Programme
▪ Alternative Assessments
https://www.youtube.com/watch?v=BlVPLYGdBLg
BIG DATA
drkhamimi.com
This is how we do it!
https://www.mangoapps.com/blog/enterprise-collaboration-tools-andfuture-of-work-and/
http://www.slideshare.net/zaid/using-elearning-to-become-more-impactful-teachers/4-But_teachers_who_USE_TECHNOLOGY
New Learning
Paradigms in OFL
https://usergeneratededucation.wordpress.com/2016/06/14/maker-education-pedagogy-andragogy-heutagogy/
Is there a national QA and
accreditation framework for
higher education in your country,
specifically refer to OFL?
Are the standards, measures and
performance indicators in the
national QA framework the same
for judging quality in face-to-face
teaching and learning
and OFL?
Is your institution’s QA framework
linked to an institutional strategic
plan?
https://www.col.org/resources/open-and-distance-learning-quality-assurance-commonwealth-universities-report-and
Are there any internal or external
grants, funds or reward systems to
encourage and support QA in OFL?
Does your national or institutional
QA framework judge quality in OFL
in terms of inputs or outputs or
impacts?
Are any of your institution’s OFL
courses/programmes accredited in
other countries?
https://www.col.org/resources/open-and-distance-learning-quality-assurance-commonwealth-universities-report-and
OFL, only for you?
Disabled
person
Rural
areas
Different
mother
tongue
Different
learning
styles
Adapting OFL to different learning styles
Source: http://bit.do/FLOOCLS
Food
Buffet
Instruments
WayToCook
FoodMenu
Procedural Flow
Interacting
Integrating
Set A
Set B
Set C
Customers
Theories & Practices
in the Hospitality Industry
Chef/Cook
Ingredients
Validation
by Master Chef
Tagging
Feedback/ Testimonial
CustomerOrder
Chef code of ethics
Learning
Buffet
Technology
Pedagogy
InteractiveLearningStyle
Self-Assessment
Procedural Flow
Interacting
Integrating
Style A
Style B
Style C
Learners
Learning
Designers
Content
Validation
by SME
Tagging
Feedback/ Reflection
LearningStyle
Gagne 9 Events of Instructions
Thank you
www.usim.edu.my

Uber University: New Learning Paradigms In Open & Flexible Learning