This document provides a feasibility report for a proposed fast food restaurant called "Golden Apple" that would operate using a Mudarabah contract. It includes a business description, target market analysis, SWOT analysis, financial projections including expected sales, costs, profits, and profit sharing between the Mudarib partners and Rab-ul-Maal. The conclusion is that the business has good potential for success due to low competition, low costs, and the ability to generate high profits and returns for all parties.

1. FAST FOOD RESTAURANT
"GOLDEN APPLE"
FEASIBILITY REPORT

3. SUBMITTED By:
Furqan Aslam (Reg # 28733)
Hamid Ali (Reg#29007)
Humaira Sajid (Reg#29008)
Pankaj Kumar (Reg#28660)
Ubaid Siraj (Reg#)
SUBMITTED To:
Sir Nawaz Ahmed
IQRA University Main Campus Karachi,

4. FEASIBILITY REPORT
S.No Table of Content Page #
1 Acknowledgement
2 Executive Summary
3 Business Description
4 Location and Target Market
5 SWOT Analysis
6 12 P"s
7 Financial Data
8 Fixed Asset
9 Income Statement
10 Balance Sheet
11 Modarabha Contract
12 Conclusion

5. FEASIBILITY REPORT
Acknowledgement
My first and foremost humble and gratitude to “ALLAH”
the Almighty for giving us the valor to remain dedicated to
make this report
Apart from it I take the opportunity to acknowledge the
real efforts of Sir Nawaz Ahmed for his valuable support
and encouragement which he has offered. His words of
wisdom will always be remembered; this report has enable
us to look into the real world phenomenon and made us
understand the complexities that the world is holding and
we are convinced that the knowledge of Islamic Finance
that he has imparted to us would go a long way and help
us all through our professional career.

6. FEASIBILITY REPORT
Executive Summary
We have prepared a feasibilty report of a FAST FOOD
RESTURANT “GOLDEN APPLE” on the basis of
Modarabha. We have mentioned the target market and all
the cost that we have to incur in operating this Particular
Business. It’s a business of a Fast Food which is operated by
5 Partners who will be lending their skills and the Bank will
be Rab-ul-Maal. This report also helps us to analyze the
external and internal environment.
Your feedback in the end either critical or substantial will
be highly appreciated.

7. FEASIBILITY REPORT
Business Description
To begin with the introduction of business we will be
availing the business opportunity of coming up in a market
with a business name “GOLDEN APPLE”. We will provide
quality and hygenic FOOD to our customers to increase
customer value so that all our customers may be satisfied.

8. FEASIBILITY REPORT
Location and Target Market
Location
Our FAST FOOD RESTURANT “GOLDEN APPLE” is
located at Gulshan-e-Iqbal, Block 16.
Service
In our project, the business we are operating is FAST FOOD
RESTURANT “GOLDEN APPLE”. Our core priority is to
deliver our customers with the best cutomer service as well
as with good quality food.
Target Market
As we are offering the rate of
Our target customer categories are middle class, upper
class, upper middle class and upper class, because these
classes focus on hygenicfactor which is our speciality.
FEASIBILITY REPORT

9. SWOT ANALYSIS
STRENGTHS
1. Less competitors in that area
2. No compromise in food quality
3. Low cost of production
4. Easily accessible business location
WEAKNESS
1. Existence of experienced competitors
2. New entrance in the market
3. Less awareness about market
4. High capital investment
OPPORTUNITIES
1.Wide range of target market
2.To expand our business
THREATS
1. Experienced/Established competitors
2.Economic stabily
FEASIBILITY REPORT

10. 12 P’s
1. Person
 Mudarib  Ubaid, Furqan, Pankaj, Hamid
& Humaira
 Rab_ul_Maal  BANK (Financer)
2. Purpose
 To begin a business that is feasible
3. Project
 To open a FAST FOOD RESTURANT “GOLDEN
APPLE”.
4. Period
 1 Year

11. 5. Product
 3 Varieties of Burger
 Club Sandwich
 Frecn Fries

12. 6. Process
 To be used for financing
7. Price
 Rs.450000
8. Place
 Gulshan-e-Iqbal, Block 16, Karachi
9. Participation
 Ubaid  Customer care manager
 Furqan  Controller
 Pankaj  Marketing manager
 Hamid  Accounts manger
 Humaira  Kitchen controller
10. Pact
 20% of profit to be distribted among the
Mudaribs
11. Professionalism
 All 5 Mudaribs are highly skilled
12. Perfectness
 100% perfect

13. Picture of Golden Apple Restaurant
Quotation of Rent
12 x 35 (60000)

14. FINANCIAL DATA
CLUB SANDWICH 63 100
FRIES 29 50
TOTAL COST 292
TOTAL EARNING 540
COST OF OVERHEAD
ITEMS COST PER MONTH YEARLY COST
GASS 18000 216000
ELECTRICITY 25000 300000
WATER 500 6000
RENT 50000 600000
TOTAL 93500 1122000

15. FIXED ASSETS
ITEMS QUANTITY RATE LIFE DEPRECIATIONPER YEAR
GENERATOR 1 80000 10 8000
MACHINE 1 80000 10 8000
CHAIRS 60 1500 8 187.5
TABLES 10 2000 8 250
FREEZER 2 650000 20 32500
FANS 6 2370 20 118.5
CROKERY 100 4000 8 500
ENERGY
SAVERS
24 3840 2 1920
TOTAL FIXED 823710 51476

16. INCOME STATEMENT
For the Year Ended Dec. 31 2016
SALES 9000000
LESS: COGS
OPENING INVENTORY 0
ADD: PURCHASES 4714200
LESS: ENDING INVENTORY 145800
COGS 4860000
GROSS PROFIT 4140000
LESS OPERATING EXPENSES:
GASS 180000
ELECTRICITY 240000
TELEPHONE 240000
WATER 12000
RENT 720000
TOTAL OPERATINGEXPENSES 1392000
NET PROFIT 2964000

18. MODARA CONTRACT
SALES 9000000
INVESTMENT 450000
GROSS PROFIT 8550000
MANAGEMENT FEE 10% 855000
NET PROFIT 7695000
MODARIB 60% 4617000
RAAB-UL-MAAL 40% 3078000
DISTRIBUTION OF PROFIT
20% SHARE PER
MODARIB
10% OF
MANAGEMENTFEE
TOTAL SHARE OF
MODARIB
OBAID PKR 923400 PKR 17,100.00 PKR 940,500.00
FURQAN PKR 923400 PKR 17,100.00 PKR 940,500.00
HUMAIRA PKR 923400 PKR 17,100.00 PKR 940,500.00
HAMID PKR 923400 PKR 17,100.00 PKR 940,500.00
PANKAJ PKR 923400 PKR 17,100.00 PKR 940,500.00

19. CONCLUSION
The main conclusion of the project is:
 This business will be a great progress and great
success, because we provide hygenic food with
best servise in a pleasant environment.
 Our cost is very less and profit will be very good
after deduction of expenses, as shown in the
report.
 In our area there is a less competitors, so we
could make a good name of our business inside
the market by providing tasty and hygenic food
with best services in a pleasant environment.
