The document summarizes several iconic dishes and drinks of Asturian cuisine. The fabada asturiana is a stew made with chorizo sausage, blood sausage, beans and other ingredients. Sidra, an alcoholic cider made from apple juice, is the favorite drink of old men in the region. Pixin soup contains the local monkfish along with garlic and pepper. Callos, made from cow guts, is another popular dish across Spain. The pote is a stew similar to fabada but contains berras, a type of cabbage or kale. Chorizo a la sidra is sausage cooked in cider.
Oscar’s Lounge & Restaurant, is the finest dinning and party restaurant in Nottinghamshire. With its wide range of food menu, it has become one of the nice place of dining out.
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2. Fabada asturiana
O The fabada, is a typical dish.
O The fabada is made of:
Chorizo ( a pork ausage),
Morcilla (similar to haggis),
Fabes (beans), etc.
It’s a delicious dish in Asturias .
3. Sidra (cider)
O The sidra (cider) is a typical drink.
O This is an alcohlic drink
The sidra is made of: Juice of apple .
It’s the favourite drink for the old
men.
4. Pixin (monkfish) soup
O The pixin soup is a delicious
food in Asturias.
This is made of: Pixin (a fish),
garlic, pepper, etc.
5. Callos (tripe)
O The callos is a delicious
food.
The callos are made of:
guts of cow.
It’s a delicious dish in all of Spain .
6. pOTE (stew)
O The pote is like fabada but with
‘berzas’ (similar to cabbage, kale).
7. Chorizo a la sidra
O The Chorizo a la sidra
is a: Sausage cooked
in cider .
It’s a delicious dish.
