The Recipe Of  Bandeja Paisa My recipe is of: “ Bandeja Paisa ”  Is a product of Colombia is very rich.
Typical Colombia Bandeja Paisa Typical Colombia bandeja paisa is from paisa region: Antioquia.   Mª. Alejandra  Durán 5º B
Ingridients for 4 People A real Bandeja Paisa Colombiam must include: ½ Pound of beans. ½ Pound of rice. 2 Bananas tree macho. 4 Eggs. 400 Grams. of mince meat. 2 Avocados. 4 Arepas. 200 Grams. of pork scratching. 200 Grams. of sausage.
Egg Avocato Beans Rice Banana tree macho Mince meat Pork scratching Arepa Sausage BANDEJA PAISA
“ The   preparation ” The preparation of the bandeja paisa is : Cook rice.  Cook and fry the beans.  Fry the minced meat.  Fry the Banana tree macho, the pork  scratching , sausage and eggs. Once done, put a portion of everything on a plate, not to mention the avocado and arepa.  And now to enjoy this rich “Bandeja Paisa" . Enjoy your meal!
“ This is a Bandeja Paisa” Mª. Alejandra Durán San Martín  5º B. Educ. Primaria

Bandeja paisa colombia

  • 1.
    The Recipe Of Bandeja Paisa My recipe is of: “ Bandeja Paisa ” Is a product of Colombia is very rich.
  • 2.
    Typical Colombia BandejaPaisa Typical Colombia bandeja paisa is from paisa region: Antioquia. Mª. Alejandra Durán 5º B
  • 3.
    Ingridients for 4People A real Bandeja Paisa Colombiam must include: ½ Pound of beans. ½ Pound of rice. 2 Bananas tree macho. 4 Eggs. 400 Grams. of mince meat. 2 Avocados. 4 Arepas. 200 Grams. of pork scratching. 200 Grams. of sausage.
  • 4.
    Egg Avocato BeansRice Banana tree macho Mince meat Pork scratching Arepa Sausage BANDEJA PAISA
  • 5.
    “ The preparation ” The preparation of the bandeja paisa is : Cook rice. Cook and fry the beans. Fry the minced meat. Fry the Banana tree macho, the pork scratching , sausage and eggs. Once done, put a portion of everything on a plate, not to mention the avocado and arepa. And now to enjoy this rich “Bandeja Paisa" . Enjoy your meal!
  • 6.
    “ This isa Bandeja Paisa” Mª. Alejandra Durán San Martín 5º B. Educ. Primaria

Editor's Notes

  • #7 Mª. Alejandra Durán San Martín