The geographical effect on the food (Lithuania)

1. Made by Karolina,13,6gr.
Kulupenai M. Valancius Basic Shool

2. Lithuania is divided into 5 regions:
The Highlanders ,
The Samogitians
The South Easterners
The South Westerners
The Sea Coast Residents

3. The Highlanders are
known for:
Pancakes ( blynai)
Donuts(spurgos)
Curd(varškėčiai)

4. The Samogitians are known
for:

Sour butter
(kastinys)
Pancakes
with
meet
(blynai
su mėsa)
(potato
dish)
Kugel (kugelis)
(potato dish)

5. The South Easterners are
known for:
Buckwheat
pancakes(grikių blynai)
Mushroom
soup(grybų sriuba)
(mushroom dishes) Potato pancakes
(bulviniai blynai)

6. The South Westerners are
known for:
smoked meat (rūkyta mėsa)
sausages (dešra)

7. The sea coast
Lithuanians
are known for
fish dishes:
Herring with
mushrooms(silkė
su grybais)
Dressed herring
(silkė pataluose)
Smoked fish(rukyta
žuvis)
Fish soup
(žuvienė)

8. Sources
https://www.gaspadine.lt/is-ko-
gaminama/bulviu_patiekalai
http://www.gaspadine.lt/receptas/tradiciniai-bulviniai-
blynai-8048
http://www.gowild.lt/baltijos-pakranciu-zuvys/
http://www.gaspadine.lt/receptas/silke-su-grybais-
16989

9. Thank you for your
attention!