The document describes common foods eaten in Argentina, including mate (a tea made with yerba mate leaves and hot water), milanesa (breaded meat, fish or chicken), empanadas (filled pastries), pasta, locro (a stew of beans, vegetables and meat), choripan (a sausage sandwich), and asado (grilled meat). Many of these foods are eaten for lunch or dinner, though mate and empanadas may also be consumed for breakfast. Key ingredients include meat, breading, tomatoes, potatoes, carrots, beans and cheese. Cooking methods include baking, frying and grilling.

1. MATE
• Argentinians
drink mate.
• It is made with
yerba and hot
water.
• For breakfast we
drink mate with
tortas fritas.
• It is sweet or
bitter.

2. MILANESA
• It is a salty food.
• It is made with chicken,
meat, or fish, and bread
crumbs.
• It can be baked or fried.
• You eat it for lunch or
dinner.
• You can eat it with
potatoes, mayonnaise and
lemon.

3. EMPANADAS
• Argentinians eat empanadas.
• It can be sweet or salty.
• It can be baked or fried.
• It is made with gouth, meat, olives,
eggs, chicken, ham and cheese.
• You eat it for dinner or lunch.

4. PASTA
• ARGENTINIANS EAT PASTA LIKE
SPAGUETTI, RAVIOLI,
CAPELETTI AND ÑOQUI.
• YOU CAN EAT IT WITH SALSA
AND BREAD.
• YOU EAT IT FOR LUNCH OR
DINNER.

5. LOCRO
• It is made with beans,
tomato, salsa, potatoes,
carrots and meat.
• It is a salty food.
• Locro is usually for
lunch.
• Argentinians eat Locro
on May 25th.
• You can eat it with bread
and cheese.

6. • Choripan is a street food.
• Argentinians eat it in football
matches and in restaurants.
• It is made with chorizo (meat) and
bread.
• You eat it in a sandwich.
• You can eat it with salsa and salad.
• It can be baked or roast.

7. ASADO
•Argentinians usually eat
asado on Sundays.
•It is a salty food.
•It is not for breakfast, it is
for lunch or dinner.
•It is made with meat.
•You can eat it with
vegetable salad.
•It can be baked or roast.