Presentation on turmeric powder processing
Submitted by
Anil Korke
Introduction
• Turmeric is know as the ‘Golden spice’ as well as the ‘spice of
life’.
• Curcuma longa L (Zingiberaceae)
• Family zingiberaceae consist about 110 species.
• Native of tropical south asia (India).
Major Producing Countries
Andhra Pradesh
67%
Tamil Nadu
19%
Orrisa
8%
West Bengal
3%
Karnataka
3%
Source: commoditiescontrol.com
Turmeric producing region in India
Andhra Pradesh
61%
Tamil Nadu
17%
Orrisa
7%
West Bengal
3%
Karnataka
3%
Gujrat
2%
Kerla
1%
Others
6%
Chart Title
Source : Ministry of Agriculture
Major exporters
• UAE
• Sri Lanka
• Bangladesh
• United states
• Malaysia
• Japan
• UK
• Iran
Major importers
• Japan
• Sri lanka
• Iran
• United states
• United kingdom
• Middle eastern countries
• North African countries
• Ethiopia
Major trading centers in India
• Nizamabad (AP)
• Dugirala(AP)
• Sangli(MH)
• Coimbatore (TN)
• Salem (TN)
• Erode (TN)
• Dharmapuri(TN)
Mangal sutra
Bath
Religious Ceremony
Sociocultural Association with Turmeric
Processing of turmeric
Curing/cooking
40-50 min
Drying/sun drying
10-15 days
Polishing
Coloring
Packing
Project on Turmeric
Description Amount Rs.
Fixed Capital 27000
Working Capital for 1.5 month(s) 67013
Preliminary & Preoperative Expns 5000
Total Project Cost 99013
Promoter Contribution 15% 14852
Subsidy / Soft Loan 20% 19803
Term Loan 65% 64358
Total 99013
Means of Finance
Capacity 13000/ kgs
Selling price 35
Land and building 27000
Salaries and wages/ month 10000
Raw material/month 29575
Utilities/month 1200
COST of PRODUCTION/ ANNUM
Total Working Capital 536100
Depreciation @ 15% 4050
Interest on term loan @12 % 7723
Total 547873
Depreciation 4050
Interest 7723
Rent 18000
Salaries & Wages @ 40% 48000
Other Expenses incl. Utilities @ 40% 17280
Total 95053
Fixed Cost Per Year
1 Net Profit Rs. 57127
2 Percentage of Profit on Sales
9%
3 Percentage of Return on Investment
58%
4 Break Even Point
62%
Turmeric Powder Processing

Turmeric Powder Processing

  • 1.
    Presentation on turmericpowder processing Submitted by Anil Korke
  • 2.
    Introduction • Turmeric isknow as the ‘Golden spice’ as well as the ‘spice of life’. • Curcuma longa L (Zingiberaceae) • Family zingiberaceae consist about 110 species. • Native of tropical south asia (India).
  • 3.
    Major Producing Countries AndhraPradesh 67% Tamil Nadu 19% Orrisa 8% West Bengal 3% Karnataka 3% Source: commoditiescontrol.com
  • 4.
    Turmeric producing regionin India Andhra Pradesh 61% Tamil Nadu 17% Orrisa 7% West Bengal 3% Karnataka 3% Gujrat 2% Kerla 1% Others 6% Chart Title Source : Ministry of Agriculture
  • 5.
    Major exporters • UAE •Sri Lanka • Bangladesh • United states • Malaysia • Japan • UK • Iran
  • 6.
    Major importers • Japan •Sri lanka • Iran • United states • United kingdom • Middle eastern countries • North African countries • Ethiopia
  • 7.
    Major trading centersin India • Nizamabad (AP) • Dugirala(AP) • Sangli(MH) • Coimbatore (TN) • Salem (TN) • Erode (TN) • Dharmapuri(TN)
  • 8.
  • 13.
    Processing of turmeric Curing/cooking 40-50min Drying/sun drying 10-15 days Polishing Coloring Packing
  • 14.
    Project on Turmeric DescriptionAmount Rs. Fixed Capital 27000 Working Capital for 1.5 month(s) 67013 Preliminary & Preoperative Expns 5000 Total Project Cost 99013 Promoter Contribution 15% 14852 Subsidy / Soft Loan 20% 19803 Term Loan 65% 64358 Total 99013 Means of Finance Capacity 13000/ kgs Selling price 35
  • 15.
    Land and building27000 Salaries and wages/ month 10000 Raw material/month 29575 Utilities/month 1200 COST of PRODUCTION/ ANNUM Total Working Capital 536100 Depreciation @ 15% 4050 Interest on term loan @12 % 7723 Total 547873 Depreciation 4050 Interest 7723 Rent 18000 Salaries & Wages @ 40% 48000 Other Expenses incl. Utilities @ 40% 17280 Total 95053 Fixed Cost Per Year
  • 16.
    1 Net ProfitRs. 57127 2 Percentage of Profit on Sales 9% 3 Percentage of Return on Investment 58% 4 Break Even Point 62%