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Biochemistry
Name: Somnath Mahadev Dahiphale
Enrollment No.-TT-1456
Batch A
Biochemistry:-
Biochemistry may be defined as a
science concerned with chemical
nature and chemical behaviour of
the living matter
Scope and Importance of Biochemistry
1.To evaluate nutritive value of cereals,
pulses, poultry and cattle feeds
2.Development and exploitation better
genotypes
3.Removel and inactivation of toxic or
anti nutritional factors present in food
grains in general and grain legumes in
particular by breeding and chemical
treatments e.g. BOAA in Lakh dal ,
Trypsin inhibitors of soyabean,
Aflatoxins of Groundnut
4.Food preservation and processing
technology and post harvest
physiology of fruit crops and
vegetables and their nutritional value
5.Biochemistry of disease and pest
resistance
6.Biochemistry of drought resistance.
Proline and hydroxyproline imparts
drought resistance to jowar
7.Formulation of balanced diet
8. Use of nonconventional sources of
protein foods viz., single cell
proteins,fish protein
concentrates,mushrooms and leaf
proteins
9.Development in the field of
intermediatory metabolism
i.e.synthesis and degradation of
constituents of living tissues

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TT-1456.pptx

  • 1. Biochemistry Name: Somnath Mahadev Dahiphale Enrollment No.-TT-1456 Batch A
  • 2. Biochemistry:- Biochemistry may be defined as a science concerned with chemical nature and chemical behaviour of the living matter
  • 3. Scope and Importance of Biochemistry 1.To evaluate nutritive value of cereals, pulses, poultry and cattle feeds 2.Development and exploitation better genotypes
  • 4. 3.Removel and inactivation of toxic or anti nutritional factors present in food grains in general and grain legumes in particular by breeding and chemical treatments e.g. BOAA in Lakh dal , Trypsin inhibitors of soyabean, Aflatoxins of Groundnut
  • 5. 4.Food preservation and processing technology and post harvest physiology of fruit crops and vegetables and their nutritional value 5.Biochemistry of disease and pest resistance
  • 6. 6.Biochemistry of drought resistance. Proline and hydroxyproline imparts drought resistance to jowar 7.Formulation of balanced diet
  • 7. 8. Use of nonconventional sources of protein foods viz., single cell proteins,fish protein concentrates,mushrooms and leaf proteins 9.Development in the field of intermediatory metabolism i.e.synthesis and degradation of constituents of living tissues