TOTAL SUSPENDED SOLIDS
VOLATILE SUSPENDED SOLIDS
PHYSICAL PARAMETERS
S A M P L E : D O W N S T R E A M F S C
KU MARIAM ZAINAB KU ABDULLAH 1422960
FATHIN NADHIRAH KAMAL ARIFFIN 1423680
WAN NUR ASIAH WAN MOHD SUKRI 1422354
FARHANA MAHMOD 1229304
ALIA TASNIM HAZMI 1424128
ADLIN NADIAH ZAINAN 1425116
ISTISYHAD MOHAMAD 1427772
To measure the
total suspended
solids, volatile
suspended
solids &
turbidity
To identify the
relationship
between
turbidity
&total
suspended
solids
To discuss the
relationship
between TSS &
DO level
released into the
water
To identify
the effect of
TSS level on
living things
in the water
Water quality parameter that is
defined as the quantity of material
suspended in a known volume of
water that is trappable in a filter.
TOTAL SUSPENDED SOLID
VOLATILE SUSPENDED SOLID
The portion of the suspended
solids which are volatilized
at 550℃.
PHYSICAL PARAMETERS
Physical characteristics of water
are determined by senses of
touch, sight, smell and taste. For
example temperature by touch,
colour, floating debris, turbidity
and suspended solids by sight,
and taste and odor by smell.
TOTAL SUSPENDED SOLIDS
Block the light from penetrating through the water, thus
slow down the photosynthesis process
Less dissolved oxygen to be released into the water by
plant and eventually the plant will die
Dissolved oxygen levels decreases because the bacteria will
used up the dissolved oxygen to decompose the plant.
H I G H
T S S
V A L U E
SLOW
PHOTO
-SYNTHESIS
PROCESS
PLANT
DECOMPOSED
VOLATILE SUSPENDED SOLID
Importance of VSS
Great importance
in water and
wastewater
treatment.
Give rough
approximation
on organic
matter present
in water
Better
indicator of
amount of
bacteria in
water
High TSS value lead
to high turbidity
Water appeared
cloudy and murky
Less light
penetration
Water is not
safe to be
consume
The microfiber filter paper
was weighed.
The pre-weighed filter paper
was placed into the filter
holder with the wrinkle
surface up.
The filter holder was placed
assembly in the 250 ml filter
flask and the filter paper was
wet with deionized water to
ensure adhesion to the
holder.
50 ml of well mixed water
sample was transferred to the
filtering apparatus while
applying vacuum followed by
washing 10 ml deionized
water.
The filter paper was dried at
the oven for 60 minutes at
103̊C- 105̊C.
The filter was taken out of
the oven and allowed to cool
to room temperature.
The filter was weighed using
analytical balance.
The aluminium
dish was
weighed using
analytical
balance.
The filter from
step 7 of TSS was
transferred to
pre-weighed
aluminium dish.
The dish with
filter was
weighed using
analytical
balance.
The aluminium
dish was placed
in muffle furnace
at 550̊C for 30
minutes.
The dish was
taken out from
the furnace and
cooled in
desiccators.
The dish was
weighed using
analytical
balance.
TURBIDITY
A, initial weight of
paper
B, after drying @
103ᵒC – 105ᵒC
C, after drying @
550ᵒC
1340 NTU
98 mg
103 mg
99 mg
Dilution factor for sample =
50
5
= 10
Total suspended solids (TSS) =
𝐵−𝐴
𝑆𝑎𝑚𝑝𝑙𝑒 𝑣𝑜𝑙𝑢𝑚𝑒 (𝑚𝑙)
=
103 𝑚𝑔 −98 𝑚𝑔
50 𝑚𝑙
x
1000 𝑚𝑙
1 𝐿
= 100 mg/L
Volatile suspended solids (VSS) =
𝐵−𝐴 −(𝐶−𝐴)
𝑆𝑎𝑚𝑝𝑙𝑒 𝑣𝑜𝑙𝑢𝑚𝑒 (𝑚𝑙)
=
103 −98 −(99 −98)
50 𝑚𝑙
x
1000 𝑚𝑙
1 𝐿
= 80 mg/L
Final results (with dilution factor)
TSS = 100 mg/L x 10 = 1000 mg/L
VSS = 80 mg/L x 10 = 800 mg/L
Q & A SESSION

Ts, vs, physical parameters

  • 1.
    TOTAL SUSPENDED SOLIDS VOLATILESUSPENDED SOLIDS PHYSICAL PARAMETERS S A M P L E : D O W N S T R E A M F S C KU MARIAM ZAINAB KU ABDULLAH 1422960 FATHIN NADHIRAH KAMAL ARIFFIN 1423680 WAN NUR ASIAH WAN MOHD SUKRI 1422354 FARHANA MAHMOD 1229304 ALIA TASNIM HAZMI 1424128 ADLIN NADIAH ZAINAN 1425116 ISTISYHAD MOHAMAD 1427772
  • 2.
    To measure the totalsuspended solids, volatile suspended solids & turbidity To identify the relationship between turbidity &total suspended solids To discuss the relationship between TSS & DO level released into the water To identify the effect of TSS level on living things in the water
  • 3.
    Water quality parameterthat is defined as the quantity of material suspended in a known volume of water that is trappable in a filter. TOTAL SUSPENDED SOLID VOLATILE SUSPENDED SOLID The portion of the suspended solids which are volatilized at 550℃. PHYSICAL PARAMETERS Physical characteristics of water are determined by senses of touch, sight, smell and taste. For example temperature by touch, colour, floating debris, turbidity and suspended solids by sight, and taste and odor by smell.
  • 4.
    TOTAL SUSPENDED SOLIDS Blockthe light from penetrating through the water, thus slow down the photosynthesis process Less dissolved oxygen to be released into the water by plant and eventually the plant will die Dissolved oxygen levels decreases because the bacteria will used up the dissolved oxygen to decompose the plant. H I G H T S S V A L U E SLOW PHOTO -SYNTHESIS PROCESS PLANT DECOMPOSED
  • 5.
    VOLATILE SUSPENDED SOLID Importanceof VSS Great importance in water and wastewater treatment. Give rough approximation on organic matter present in water Better indicator of amount of bacteria in water
  • 6.
    High TSS valuelead to high turbidity Water appeared cloudy and murky Less light penetration Water is not safe to be consume
  • 7.
    The microfiber filterpaper was weighed. The pre-weighed filter paper was placed into the filter holder with the wrinkle surface up. The filter holder was placed assembly in the 250 ml filter flask and the filter paper was wet with deionized water to ensure adhesion to the holder. 50 ml of well mixed water sample was transferred to the filtering apparatus while applying vacuum followed by washing 10 ml deionized water. The filter paper was dried at the oven for 60 minutes at 103̊C- 105̊C. The filter was taken out of the oven and allowed to cool to room temperature. The filter was weighed using analytical balance.
  • 8.
    The aluminium dish was weighedusing analytical balance. The filter from step 7 of TSS was transferred to pre-weighed aluminium dish. The dish with filter was weighed using analytical balance. The aluminium dish was placed in muffle furnace at 550̊C for 30 minutes. The dish was taken out from the furnace and cooled in desiccators. The dish was weighed using analytical balance.
  • 9.
    TURBIDITY A, initial weightof paper B, after drying @ 103ᵒC – 105ᵒC C, after drying @ 550ᵒC 1340 NTU 98 mg 103 mg 99 mg Dilution factor for sample = 50 5 = 10 Total suspended solids (TSS) = 𝐵−𝐴 𝑆𝑎𝑚𝑝𝑙𝑒 𝑣𝑜𝑙𝑢𝑚𝑒 (𝑚𝑙) = 103 𝑚𝑔 −98 𝑚𝑔 50 𝑚𝑙 x 1000 𝑚𝑙 1 𝐿 = 100 mg/L Volatile suspended solids (VSS) = 𝐵−𝐴 −(𝐶−𝐴) 𝑆𝑎𝑚𝑝𝑙𝑒 𝑣𝑜𝑙𝑢𝑚𝑒 (𝑚𝑙) = 103 −98 −(99 −98) 50 𝑚𝑙 x 1000 𝑚𝑙 1 𝐿 = 80 mg/L Final results (with dilution factor) TSS = 100 mg/L x 10 = 1000 mg/L VSS = 80 mg/L x 10 = 800 mg/L
  • 11.
    Q & ASESSION