Brand engagement - Brand Breakfast 9 July 2014CharityComms
Victoria Loomes, trend analyst, trendwatching.com
Visit the CharityComms website to view slides from our past events, see what events we have coming up and to check out what else we do.
http://www.charitycomms.org.uk
By the year 2050, the world’s population is projected to swell to 9 billion. 80% of us will be urban-dwellers. Demand from developing countries for a wider range of foods is on the rise. Experts estimate that we will need new farmland larger than the size of Brazil to produce enough to meet the demands of growing populations.
Food security therefore represents one of the single biggest challenges of our future, with environmental, economic, political, and lifestyle implications.
How will we fix our broken and unsustainable systems of industrial food production to serve the needs of an ever-growing planet? In what ways will we rethink food via new practices and new technologies? This latest report from the Institute for Customer Experience considers how we are re-imagining our food practices in order to project anew our collective, global future.
Hamutal (Tula) Schieber recently talked about Food Trends at a conference. A version of this presentation is available here:
It is true that speed or ease of preparation, convenience, taste, indulgence and health are not new trends. But each of these considerations has changed significantly in the last decade and especially after the Coronavirus Pandemic, and we reviewed how consumers perceive them. Furthermore: who influences consumers today? How do consumers decide what is healthy and what is a treat, whether to make a meal or buy it, whether to go to a store or buy online? What external factors influence the choice of brands and packaging - such as trends, social media, independent production, craftsmanship, ethics, sustainability, contribution to society?
Brand engagement - Brand Breakfast 9 July 2014CharityComms
Victoria Loomes, trend analyst, trendwatching.com
Visit the CharityComms website to view slides from our past events, see what events we have coming up and to check out what else we do.
http://www.charitycomms.org.uk
By the year 2050, the world’s population is projected to swell to 9 billion. 80% of us will be urban-dwellers. Demand from developing countries for a wider range of foods is on the rise. Experts estimate that we will need new farmland larger than the size of Brazil to produce enough to meet the demands of growing populations.
Food security therefore represents one of the single biggest challenges of our future, with environmental, economic, political, and lifestyle implications.
How will we fix our broken and unsustainable systems of industrial food production to serve the needs of an ever-growing planet? In what ways will we rethink food via new practices and new technologies? This latest report from the Institute for Customer Experience considers how we are re-imagining our food practices in order to project anew our collective, global future.
Hamutal (Tula) Schieber recently talked about Food Trends at a conference. A version of this presentation is available here:
It is true that speed or ease of preparation, convenience, taste, indulgence and health are not new trends. But each of these considerations has changed significantly in the last decade and especially after the Coronavirus Pandemic, and we reviewed how consumers perceive them. Furthermore: who influences consumers today? How do consumers decide what is healthy and what is a treat, whether to make a meal or buy it, whether to go to a store or buy online? What external factors influence the choice of brands and packaging - such as trends, social media, independent production, craftsmanship, ethics, sustainability, contribution to society?
No plastic? No packaging? No problem! Go beyond buzz words and see how consumers are putting industries under pressure to meet their evolving needs. The movement has started...Are you sustainable yet?
#consumerinsights #socialmediaintelligence #sustainablepackaging #plasticfree
Hbn experience 2019 shared with Namibian Innovation Conference feb 7 2019Dr Anil Gupta
how to build upon local knowledge, creativity and innovation in the #African context : why not mobilise students to search, spread, celebrate innovations and sense the #unmet #social
#needs #honeybeenetwork #gioan #sristi #nif
#creativity #
Is the future of food growing from your smartphone? Agnieszka Nazaruk
In the world our food system is broken we need radical, new, innovative solutions to address some of the most pressuring problems. We have see a big food tech revolution coming, but also a big trend towards local and personal food production. In this presentation we ponder about the challenges faced by our food system and whether the technology - making growing food and plants as easy as playing with your smartphone could be the answer to empower business owners, restaurants and cafes, small farmers and individuals to bring hyper-local and personal food production to the mainstream.
A 'strategic foresight' assignment dossier made during my M.Des (strategic foresight and innovation) at OCAD University. This was a group project and was done with 3 other members. The project looks at the future of diet for schools in Canada and provides foresight strategies.
Influencing Consumer Behaviour: Understanding Sustainable Consumption Mark Raygan Garcia
Presentation given to a group of consumer advocates, business owners, teachers and students at a seminar organised by the Department of Trade and Industry, Siquijor Province, Philippines.
Sustainable startup ideas is the need of the hour. In the crucible of contemporary entrepreneurship, the spotlight is increasingly turning toward sustainable eco-friendly startup ideas.
No plastic? No packaging? No problem! Go beyond buzz words and see how consumers are putting industries under pressure to meet their evolving needs. The movement has started...Are you sustainable yet?
#consumerinsights #socialmediaintelligence #sustainablepackaging #plasticfree
Hbn experience 2019 shared with Namibian Innovation Conference feb 7 2019Dr Anil Gupta
how to build upon local knowledge, creativity and innovation in the #African context : why not mobilise students to search, spread, celebrate innovations and sense the #unmet #social
#needs #honeybeenetwork #gioan #sristi #nif
#creativity #
Is the future of food growing from your smartphone? Agnieszka Nazaruk
In the world our food system is broken we need radical, new, innovative solutions to address some of the most pressuring problems. We have see a big food tech revolution coming, but also a big trend towards local and personal food production. In this presentation we ponder about the challenges faced by our food system and whether the technology - making growing food and plants as easy as playing with your smartphone could be the answer to empower business owners, restaurants and cafes, small farmers and individuals to bring hyper-local and personal food production to the mainstream.
A 'strategic foresight' assignment dossier made during my M.Des (strategic foresight and innovation) at OCAD University. This was a group project and was done with 3 other members. The project looks at the future of diet for schools in Canada and provides foresight strategies.
Influencing Consumer Behaviour: Understanding Sustainable Consumption Mark Raygan Garcia
Presentation given to a group of consumer advocates, business owners, teachers and students at a seminar organised by the Department of Trade and Industry, Siquijor Province, Philippines.
Sustainable startup ideas is the need of the hour. In the crucible of contemporary entrepreneurship, the spotlight is increasingly turning toward sustainable eco-friendly startup ideas.
From Global Champions to Local Loops: Sustainable Lifestyles in Europe 2050Demos Helsinki
The presentation held in World Resources Forum Davos 2013 and it is based on the SPREAD Sustainable Lifestyles 2050 projects backcasting scenarios (http://www.demoshelsinki.fi/julkaisut/from-local-loops-to-global-champions-scenarios-for-sustainable-lifestyles-2050/)
signmesh snapshot - the best of sustainabilitysignmesh
Explore best practices around sustainability. Consumer expect brands to do more and stand for more. Check how sustainability is driving business, social and environmental innovation.
Green launching: 7 principles to Connect Growth & Sustainability Standard Deviation
This Earth day, we wanted to inspire more businesses to 'Green Launch’ and are releasing a toolkit to help entrepreneurs think of sustainability as a driver for growth rather than a complex nice-to-have.
Click here to download toolkit and workshop templates: https://standard-deviation.co/#green-launching
Join the conversation on Instagram @wedeviate
Green launching: 7 principles to Connect Growth & Sustainability Standard Deviation
This Earth day, we wanted to inspire more businesses to 'Green Launch’ and are releasing a toolkit to help entrepreneurs think of sustainability as a driver for growth rather than a complex nice-to-have.
Click here to download toolkit and workshop templates: https://standard-deviation.co/#green-launching
Join the conversation on Instagram @wedeviate
In The Next Outlook 2019 we describe various trends in the behaviour of consumers and organisations that are most relevant to companies and institutions in the coming years. Trends company management need to be aware of in order to keep customers satisfied and to attract new ones in this new world, tomorrow as well as today.
Sustainability, Circularity, Circular Economy have a lot in common with the Agile mindset and values. Also Agilist need to step in and face this complexity to help organizations to run this transformations.
Module 4/Unit 2 Digital Sustainability – taking actionSMKCreations
Module 4 Unit 2 Digital Sustainability – Taking Action aims to provide inspirational action focused learning to support company strategy to adopt environmental practices. Looking at sustainability trends is important – how can we learn from new environmental trends? We have got you covered!
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
2. Index
Preface 3
Scope of Focus: Think Globally, Act Locally 5
Trend map 6
Trend support 7
How my personal Trend Map is build up? 12
Apa 13
3. Preface
In the Third and final part of my Trend Portfolio, I
continued with my last scope of focus, that was
Think Globally, Act Locally. I finally discovered a lot
of different applications to this concept, and
realized that is really present in europe specially.
Overall it was though, since the learning process is
way different from my home university, plus all the
new international issues that an exchange student
have to face (adaptation process, culture shock,
etc).
3
But it was a really significant minor for me because
I could see and understand how to apply trends in
advertising and communication strategies. I
understand more what I really want to focus in my
career, I hope to study more deeply trends and if I
have the opportunity, I would like to work with it in
the future. This is just the beginning!
5. Think Globally, Act Locally
When diving deep into Nationalism (my
last scope of focus), I discovered the concept
“Think Globally, Act Locally”. And how it
connects with nationalism? Just because of the
feeling of staying in your own country, but the
difference between booth it is that nationalism
don’t want any outside influences, just if its
helps the nation in some way. Glocal is the way
of acting locally and thinking globally, and my
will after discovering this, was to research it
and see its applications in the most different
forms.
Changes from portfolio II
And then, after my research I found
out the most different applications for
Glocal: in business as a marketing strategy
and more, education, in governance, cities,
companies, for individuals, is a very wide
concept.
For example for companies, other
then using Glocal as a marketing strategy,
applying techniques as circular economy or
listening to locals before opening a
franchise to understand what’d be better
for that region, and then applying it.
5
7. Trend support
Mega Trend
Globalization - Our world is becoming both hyper global and hyper local too. This growth and ampliation of globalization is
possible because of internet that is growing though a vast digital marketplace. Making it easier to start ups to go up globally and
emergency markets grow. Companies have to compete in a hyperlocal way and making business disruption is the new norm.
Providing personalized products in a local level is more important than ever.
Sustainability - Sustainability became global. Everything is connected with in different sectors, and each one of then are being
examined or inspect closely and thoroughly: consumer goods, power generation, infrastructure, agriculture, economy, production.
Macro Trend
Minimalism - Promote intentionally the things people most value and the removal of everything that distracts from it. Simple and
consistent. Is it growing (see The Minimalists) mostly because people are tired of the feverish pace of modern life, and have full
connection with Glocal because minimalists think deeply in what to buy, and how it’ll going to affect them and consequently others
too.
Glocal - The combination of the words global and local. An adjective, means “reflecting or characterized by both local and global
considerations.” Going glocal is the same thing as “Think globally, Act Locally”. It’s growing while we can see cities thinking more in
urban planning, companies adopting circular economy systems, people thinking deeply before buying and researching the origin of
the product.
7
8. Resilient cities - Cities that are robust, independent, adaptable and flexible for unexpected events.They do it by
creating their own flow of energy and food as well as developing public transport and bicycle paths. Support comes
in the form of powerful connections in the city, having neighborhoods initiatives, and helping immigrants to integrate
and prevent segregation. This enhance people’s identification with their place of residence and help the city to grow together.
Sustainable fashion - The whole concept of producing clothes, shoes and accessories in environmentally and socio-economically
sustainable pattern, but also the after process of consumption, buying and use, that have to be in more sustainable manner, that
necessitate shifts in individual attitudes and behaviour from the consumer.
Circular economy - The aim of it is to no longer allow products to become waste after their use, but instead, reintroduce them
into the production cycle as secondary raw materials. The cycle begins with a form of recycling and ends with waste mining. Is to
produce, wear, consume with zero waste.
Locavore - Is a movement of people who prefer to eat foods which are grown or farmed relatively close to the places of sale and
preparation. It aim to connect food producers and food consumers in the same geographic region, in order to develop a circular
economy, more self-reliant and resilient food networks.
Zero Waste - Movement that have the circular economy and minimalism in its core. It aims to create a system where all resources
can be resumed fully back into the system.
New sustainability - Sustainability among brands is being reimagined as eco-conscious consumers demand ethical practices,
responsible behavior and innovation to cut excess. In response, brands are creating products, services, packaging, and new systems
that are as desirable and functional as they are eco-friendly.
8
9. Ethical Consumption - Our own form of personal consumption has become a distinguishing characteristic.
Consumers increasingly rate the range of products according to moral considerations: products should be vegan,
produced fairly and be as emission-free as possible. This development is strengthened by the knowledge that individual
purchasing decisions can have a long-lasting influence on the range of goods on offer.
Rural ressurge - Rural areas are becoming more attractive as a result of the ever increasing property prices in cities. Independent
initiatives are adding an urban touch to villages in the shape of pop-up services like cafés, restaurants, exhibitions, theatres and
stores. Remote working, e-commerce and mobile local supplies are doing the rest. In future, autonomous vehicles will be used for
work purposes in the “car office”
Micro Trend
Tiny houses - Living is getting more expensive each year, so one of the solutions is to live smaller. Tiny allows for you to have more
time, financial freedom, with an eco-friendly existence, simplicity and ease of moving.
Fairtrade products - With the amount of people that buy products in a more conscious way, products that focuses on local
development, social justice, environmental sustainability, and equitable economic returns, following a glocal ethical consumption,
gain attention and grow even more in the market.
Vertical farming - Due specially to growing urbanization, and reduction of cultivable land, this kind of farming is becoming an
emerging technique. Is a collection of techniques for growing food in vertical stacks. The idea includes both techniques that use
natural light, artificial light or some mix of the two. It improves the land use, reduce ecological impacts of farm, and in some cases
can improve the quality of life by integrating farming into city environments.
9
10. Rainwater harvesting - According to a research made by Cone Communications/Ebiquity Global CSR
Study, 81% of consumers are willing to make personal sacrifices to benefit sustainable actions. Rain water
harvesting reduces water consumption and improves resilience to disruption of a main water supply.
And in areas where fresh water is a scarce resource, rainwater is an important source of water.
Passive design - is a system or structure that directly uses natural energy such as sunlight, wind, temperature
differences or gravity to achieve a result without electricity or fuel. It tend to have zero operational costs, and last for a
long time.
Adaptive reuse - is the reuse of architecture for a new purpose. Is a sustainable strategy that avoids the waste of
demolishing a building to build a new one. It can also preserve or partially preserve buildings of historical significance in
a practical way that sees them used by the community. We can see a lot of examples in Tilburg (specially the new LocHall,
that turned into a library, or De Pont museum that was a wool mill).
Traffic Lights on the Table - A startup in Chicago has developed Ovie Smaterware a reminder that food can be eaten
before decaying. The key to them is SmartTag, which is attached to the side dish. Once you've packed foods into Ovie,
you can press the button and schedule an archive on Ovie Apps or Amazon Alexa's AI. The world is truly struggling with
food waste, Ovie could be a tiny solution for this issue.
Sustainable tourism - Is the concept of visiting a place as a tourist and trying to make a positive impact on the
environment, society, and economy. Thinking glocally and having ethical consumption choices. There’s a travel boom
happening and is expected to keep on growing, leading to more wise traveling decisions.
10
11. Homegrown - Along with the Localvore trend, consumers are searching for fresh produce and
ingredients that are grown or produced locally, instead of shipped from somewhere they don’t know.
Along with this, people are also willing to spend more if it means their food where produced just a few
miles away.
Waste is Food - Is the idea that an industrial economy shouldn't produce any waste except biological nutrients that are
safely released into the environment. Is the core concept for a circular economy. Consumers are paying more attention
in their alimentary habits, and we can already see some restaurants (see Silo) that adapt this trend to it’s core.
Vintage lifestyle - The current economic climate, eco-sustainability, the media, and technology appears to have
contributed to the trend of acquiring and reusing vintage goods (clothing, accessories, homeware products) specially with
young consumers. These people wants to go against mass produced products and strive for more individuality.
11
12. How my Personal Trend Map is build up?
I start reflecting in what are the principles
of Glocal. And then realized the mega trends
that are most related to the core of it are Hyper
globalization and sustainability.
After that, for the macro trends I tried to
find the most related to the mega, while
researching deeply each one of them,
understanding their background and why
they’re happening (the mega). And tried to link
specially with the macro trend Glocal too (is a
principle, but can be a trend).
Sometimes, while searching for signals or
micro trends I bumped into other macro
and then could relate all them together.
For my micro, I always thought about
my scope of focus, and then tried to search
and feel everything with an open mindset
that everything could be related to it. This
way was easy to collect signals, in different
websites, streets, supermarkets, stores, etc.
12
13. APA
13
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14. APA
14
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15. APA
15
● Nicodemus, R. (2015, July 12). What Is Minimalism? Retrieved January 04, 2019, from
https://www.theminimalists.com/minimalism
● Radiant Insights, Inc. (2018, August 06). Vertical Farming Market to Grow due to Raising use of Enhanced
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nced-technology-developing-trend-of-indoor-agriculture-and-increasing-awareness-among-consumers-re
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16. APA
16
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●