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Inno to Winno
52%
Source: http://www.statista.com/topics/1623/food-waste/
Function.
How might we reduce fruit and vegetable waste, and
provide consumers with a functional juice beverage for
different occasions?
Challenge:
For the environmentally and health conscious
consumer that seeks a healthy, functional drink
FruitPrint is a low calorie juice beverage made from
surplus fruit.
Attributes
“Fruit Print” at the bottom
Coconut Water Base
Low Calorie
Energizing - Different Lines
Affordable
Multi Cultural Branding
Launch A Movement
Attributes
Reduce waste.
Increase your FruitPrint.
Appendix
● Place: Health food stores, coffee shops, big box stores.
● Price: Accessible; made using surplus fruits, ability to price low.
● Audience: Environmental and health focused consumers ages 22-50
● Product line is multi-cultural and creates a movement.
Details
Sourcing Partners
● Supermarkets
● Farms
● “Ugly produce” businesses
Distribution
● Supermarkets
● Farms
● “Ugly produce” businesses
Packaging
Pricing
Awareness Campaign
● Social Media - Driven through minute videos
● Emphasis Waste Reduction - Food Waste Movement
● Local Farmer Markets and Whole Food Stores
Environmental Sustainability
● 1 Billion Carbon Tonnes Wasted/Year = 200 Thousand Cars
● Using Waste to Energize the next
Distribution
● Local Farmers Markets
● Cafes, Coffee Stores
● Supermarkets
Example Product
Carrot orange pulp = whole fruit print core
With Tumeric coconut water base
With a hint of pumpkin spice and cinnamon
Fall time seasonal offer
Indian Inspired
Health Functionalities
Tumeric: anti-inflammatory, medicinal uses
Wholesome fruits and veggies
Drinking veggies isn’t gross!

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Copy of FruitPrint Deck