The document proposes two ideas for recipe cards targeted at different audiences. Idea One proposes recipe cards for students aged 17-24 with quick, easy vegetarian meals. The cards would use bright colors and include nutritional information and substitutions. They would have a clean layout balancing images and text for simplicity. Idea Two proposes cards for parents and children aged 3-9 to encourage healthy packed lunches. There would be gender-specific themes using appropriate colors and images. The rounded cards would be thick for durability and include step-by-step images and questions to engage parents and children. Both ideas propose lamination for durability and digital production methods.