Evaluating ideas 2
•Download as DOC, PDF•
0 likes•100 views
Katie Torpey evaluated the idea for a theme of a small boy's birthday party. She found that the colors and font chosen were suitable for the intended audience of young boys. However, she noted that the recipe ideas were too basic and suggested including more imaginative recipes incorporating vegetables. While the recipe cards would appeal to the client by being vegetarian, Katie recommended splitting the cards evenly between boys and girls. Legal and ethical issues would need to be considered, such as copyright and safety concerns with allowing young children to cook. Producing the cards would take approximately 3 weeks and involve costs for printing and production methods like embossing or varnishing if used. Sturdy, recycled paper stock was suggested to ensure quality
Report
Share
Report
Share
Recommended
Evaluating ideas 2
This document evaluates the ideas for a young boy's birthday party theme. It assesses several aspects of a proposed set of recipe cards for the party. It finds that the colors and fonts aimed at boys are suitable for the audience. However, it suggests including more imaginative recipes beyond basics like chicken nuggets. It also recommends splitting the recipes between boys and girls. The estimated 3 week production time seems adequate if photography is used, though additional production methods could extend the timeline. Printing a large number of cards could be costly, so budgets and resources need consideration. Using high-quality, recycled stock would make the cards durable for children. Legal issues around child safety and copyright would need to be addressed as well.
Basic evaluations
The document evaluates two ideas for recipe cards:
1) Organic recipe cards promoting healthy eating with green colors, quick recipes, high quality photos, and both savory and sweet options. Developing it for a wider age range and including more unisex colors could improve it.
2) Recipe cards for young boys' birthday parties with fun fonts, blue and orange colors, and large food images. Developing it to include healthier snacks and cards for girls too could improve it, as well as adding images of meal preparation. Varnishing, embossing, and mixed media were found interesting design elements for both ideas.
Ideas
The document contains 5 ideas for recipe cards along with feedback on each idea. The ideas include pizza for children, a healthy vegetarian kids meal, Christmas cakes for children, a vegetarian breakfast for adults, and cheesecake for adults. Feedback notes that the ideas could be improved by providing more details on the recipes and explaining design choices. The feedback also finds the Christmas cake idea most appealing as it is fun and for kids.
Plan Ahead To Avoid Splurging This Week
The document provides tips for avoiding overspending and overindulging during the holidays in 3 paragraphs. It suggests [1] planning ahead with your family to set a budget and share responsibilities, [2] being realistic about gift budgets and considering non-material gifts, and [3] maintaining a healthy diet and exercise routine to avoid weight gain and fatigue. The purpose is to help the reader enjoy the holidays without going overboard on spending, eating, or activities.
Idea development pro forma 2
The document contains three initial ideas for developing recipe cards targeted at different age groups. The first idea focuses on die-cut, low-fat vegetarian dessert cards aimed at families with children ages 11-20. The second targets ages 11-30 with embossed text and recipes from different world cultures. The third aims for ages 50+ with more indulgent, filling recipes and an elegant design with large images and simple text. Feedback is provided on each idea along with some developed details and sample recipes.
Idea Development
Hayley Roberts has proposed 5 ideas for recipe cards targeted at different age groups.
Idea 5 targets children below age 10 with Easter themed recipes that are fun and allow customization. The cards would use bright colors and bold, informal text sized for children. The card design would be die-cut into fun Easter shapes like eggs or bunnies.
Idea development pro forma
The document discusses initial ideas for vegetarian recipe cards, including quick meals for students, fancy dinner party recipes, and packed lunches. Feedback is provided on making the ideas more developed by providing more design details and specifics. The ideas are then assessed on their suitability for the audience, client needs, appeal, production feasibility, costs, and other factors.
First birthday party
It is always a special moment to celebrate the first birthday of your baby. You should arrange a themed party and should invite all guests in special way. You can add special theme to desserts also.
Recommended
Evaluating ideas 2
This document evaluates the ideas for a young boy's birthday party theme. It assesses several aspects of a proposed set of recipe cards for the party. It finds that the colors and fonts aimed at boys are suitable for the audience. However, it suggests including more imaginative recipes beyond basics like chicken nuggets. It also recommends splitting the recipes between boys and girls. The estimated 3 week production time seems adequate if photography is used, though additional production methods could extend the timeline. Printing a large number of cards could be costly, so budgets and resources need consideration. Using high-quality, recycled stock would make the cards durable for children. Legal issues around child safety and copyright would need to be addressed as well.
Basic evaluations
The document evaluates two ideas for recipe cards:
1) Organic recipe cards promoting healthy eating with green colors, quick recipes, high quality photos, and both savory and sweet options. Developing it for a wider age range and including more unisex colors could improve it.
2) Recipe cards for young boys' birthday parties with fun fonts, blue and orange colors, and large food images. Developing it to include healthier snacks and cards for girls too could improve it, as well as adding images of meal preparation. Varnishing, embossing, and mixed media were found interesting design elements for both ideas.
Ideas
The document contains 5 ideas for recipe cards along with feedback on each idea. The ideas include pizza for children, a healthy vegetarian kids meal, Christmas cakes for children, a vegetarian breakfast for adults, and cheesecake for adults. Feedback notes that the ideas could be improved by providing more details on the recipes and explaining design choices. The feedback also finds the Christmas cake idea most appealing as it is fun and for kids.
Plan Ahead To Avoid Splurging This Week
The document provides tips for avoiding overspending and overindulging during the holidays in 3 paragraphs. It suggests [1] planning ahead with your family to set a budget and share responsibilities, [2] being realistic about gift budgets and considering non-material gifts, and [3] maintaining a healthy diet and exercise routine to avoid weight gain and fatigue. The purpose is to help the reader enjoy the holidays without going overboard on spending, eating, or activities.
Idea development pro forma 2
The document contains three initial ideas for developing recipe cards targeted at different age groups. The first idea focuses on die-cut, low-fat vegetarian dessert cards aimed at families with children ages 11-20. The second targets ages 11-30 with embossed text and recipes from different world cultures. The third aims for ages 50+ with more indulgent, filling recipes and an elegant design with large images and simple text. Feedback is provided on each idea along with some developed details and sample recipes.
Idea Development
Hayley Roberts has proposed 5 ideas for recipe cards targeted at different age groups.
Idea 5 targets children below age 10 with Easter themed recipes that are fun and allow customization. The cards would use bright colors and bold, informal text sized for children. The card design would be die-cut into fun Easter shapes like eggs or bunnies.
Idea development pro forma
The document discusses initial ideas for vegetarian recipe cards, including quick meals for students, fancy dinner party recipes, and packed lunches. Feedback is provided on making the ideas more developed by providing more design details and specifics. The ideas are then assessed on their suitability for the audience, client needs, appeal, production feasibility, costs, and other factors.
First birthday party
It is always a special moment to celebrate the first birthday of your baby. You should arrange a themed party and should invite all guests in special way. You can add special theme to desserts also.
Task 6 Idea Development
Mel presented 5 ideas for recipe card themes:
1) Cities - Cards would feature recipes from different cities represented by their colors and landmarks. Feedback praised its creativity and variety of cultures.
2) Kids Healthy Eating - Bright, laminated cards would have illustrations and simple recipes to engage children. Feedback said it was well-suited to its audience.
3) Date Night - Cards would provide easy romantic meals for men to cook with wine pairings. Feedback said the theme was unique but colors could clash.
4) Vegetarian Desserts - Pastel cards would feature vintage-style dessert recipes. Feedback liked its cute theme and colors that evoke sweetness.
5) Beer Festival -
Treatments
This idea focuses on recipe cards for family meals that encourage families to cook together. Cooking together helps families bond and spend quality time, which is important as parents are often busy. The cards will include cartoon characters and speech bubbles to engage children and suggest ways they can help. They will also promote healthy eating and portion control. The cards will be laminated to increase durability for messy cooking sessions and allow for repeated use.
Initial ideas and feedback
Stephanie Westerman provided initial ideas and received feedback for recipe cards with different themes. The key ideas proposed color schemes, printing methods, fonts, layouts, media, foods, and target audiences. Feedback agreed the vegetarian card's colors and meal/dessert suited the theme. Developing the girly card's font was disagreed with as too fancy for young girls. Stephanie's favorite ideas were the wedding/Christmas card for its reusability and the organic card for its all year use by both genders.
Idea development pro forma
Here is a rationale for why I have decided to go forward with the school dinner theme idea:
- The theme is creative and unique. It takes a nostalgic concept and applies it to recipe cards in an interesting way. This makes the idea stand out from other more straightforward themes.
- The audience it targets is appropriate. Focusing on adults and young adults who attended school in Britain allows the theme to resonate with personal memories and experiences for many potential customers.
- All recipes fit the client's needs. By making traditional school dinner dishes but with vegetarian/vegan adaptations, the idea fulfills the client's requirements for the recipes.
- Design concepts are appealing. Incorporating elements like a hand
Presentation1
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a simple layout with the finished product photo on one page and the recipe on the facing page. Colors are usually muted earth tones and layouts are minimalistic. Target audiences can range from families to busy adults to those on a budget. Children's recipes use bolder colors, illustrations and simpler instructions. The document examines differences in recipes for specific audiences like holidays or vegetarians. Overall the analysis provides guidance on effective recipe design for different groups.
Initial ideas and feedback
Marie presented 5 ideas for recipe cards and received feedback on each from an unnamed reviewer. The ideas included winter warmers, family meals, afternoon tea, healthy eating, and food for sharing. The reviewer provided positive feedback on the details and themes of each idea. They also offered suggestions for improvement such as including step-by-step photos, a mascot, and considering the font size for elderly users. In her summary, Marie agreed with most of the feedback and found some suggestions intriguing to incorporate into her ideas. However, she disagreed that a large font would work due to space constraints. Marie's favorite ideas were family meals and food for sharing due to their range, while she favored Hannah's energy snacks idea presented by her team
Idea Development
Hayley Roberts proposed 5 ideas for recipe cards targeted at different age groups. Feedback agreed that ideas aimed at children should make recipes fun and interactive. It was suggested putting the main image on the front of the Easter card for children rather than the back. For cards aimed at older audiences, large clear text and some images were recommended over too many details. The Christmas theme card idea of incorporating decorations into the design was praised for clearly conveying the food type. Hayley agreed the Easter card layout could be improved by putting the recipe on back and using an image of the bunny holding a picture instead of the actual recipe.
My ideas on project
The feedback provided suggestions to improve the ideas presented by making the layouts and designs more detailed. Specifically, it was suggested to include details on font placement, sizing, and which elements would use varnishing. Developing the ideas with more precise recipes and incorporating related products like snacks or drinks was also recommended. The feedback found the themes of afternoon tea, international cuisine, and quick family meals to be interesting concepts that could appeal to different target audiences.
Mind map on ideas
This document proposes ideas for recipe cards targeting different audiences. One idea is for afternoon tea recipes targeting the elderly. The recipes would feature traditional dishes but made affordable to make at home. Another idea is for "Drinks on the Go" smoothie and milkshake recipes targeting young adults. These recipes would focus on healthy, portable drinks. A third idea is for healthy snack recipes targeting children. The snacks would contribute to children getting their five servings of fruits and vegetables per day while fueling their active lifestyles. The document discusses themes, images, and production methods for the different recipe card ideas.
Idea development pro forma
The final idea for the recipe card is centered around a spring theme using greens and earthy browns. It aims to target a female audience aged 18-34 with a salad recipe incorporating green vegetables and brightly colored fruits. The card will have clear, bold colors and simple instructions. It will be produced using recycled and biodegradable inks and laminated with a biodegradable laminate. Additionally, it will include a suggestion for a vegetarian wine to accompany the meal. This idea was chosen as it was felt to have the strongest theme that tied all elements together cohesively.
Initial ideas and feedback
The document contains feedback from Maddie Sanderson on initial ideas for recipe card designs. Five ideas are presented with details on theme, target audience, colors, and layout. The feedback provider comments on what they like about each idea, areas for improvement, and what they find interesting. They agree most ideas are creative but some could be more detailed. Their favorite is Maddie's first idea for party food with cupcake-shaped recipe cards as it is very creative and appealing to children.
Ryans treatments
The document discusses two potential themes for vegetarian recipe cards:
1) Vegetarian main meals, targeting either children aged 3-13 with simple recipes and bright colors, or a more mature audience aged 16+ with complex recipes and sophisticated design.
2) A Christmas theme to give vegetarians more options for the holidays and make them feel included. The cards would feature traditional Christmas colors and imagery with recipes for substitutes to classics.
The production methods discussed include using images from libraries, Photoshop for design, and glossy finishes for the cards.
Presentation1
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a consistent layout with the finished product photo on one side and the recipe on the other, along with minimalist design elements like a consistent color scheme. However, some cards designed for specific audiences or occasions diverge from this basic template by using more creative graphics, fonts, or colors. The document concludes that while keeping a simple, clear layout is best for recipe instructions, some customization may be needed to effectively target different age groups or seasonal themes.
Idea development pro forma
The final recipe card idea focuses on the theme of spring using greens and earthy browns resembling bark and foliage. The recipe will feature green vegetables and brightly colored fruits for a salad or main course. The target audience is females aged 18-34, using clear bold colors and simple instructions. Production methods utilize recycled and biodegradable vegetable inks for laminated protection. The idea also incorporates suggesting a vegetarian wine pairing to complement the meal. This idea was selected as it strongest embodied the spring theme while allowing addition of the wine pairing concept from another initial idea.
Idea development pro forma
The group decided on a global culture theme where each recipe card would represent a different country or region and feature a vegetarian recipe from that culture. The cards would have die cuts at the top in the shape of famous landmarks to identify the culture and use colors associated with that region. The target audience is males and females aged 18-30 living urban lifestyles who want new recipe ideas.
Initial%20 ideas%20and%20feedback[1]
The document contains 5 ideas for vegetarian recipe card themes along with feedback on each idea. The ideas are: 1) Summer theme with bright colors and salads/pastas; 2) Christmas theme focusing on vegetarian holiday foods; 3) Valentine's Day theme with reds, pinks, and heart shaped foods; 4) Spring picnic theme with sandwiches, juices and bright colors; and 5) Birthday theme featuring cakes and party foods. The feedback praised the themes' potential for varied recipes, layouts and use of colors while suggesting areas for further development like specific audiences and styles. The document also reflected that the feedback was agreed with and the Christmas theme was the favorite idea.
Idea development pro forma
The document contains feedback on 5 ideas for vegetarian recipe cards. For idea 1, an American theme, the feedback suggests developing the idea into an American diner menu style. For idea 2, a student theme, the feedback notes that cooking can help students and the idea helps them save money. The feedback on idea 3, a grandma's kitchen theme, likes the traditional recipes and homely vintage design. For idea 4, a tea party theme, the feedback recommends brighter colors. Finally, for idea 5, a vegetarian dinner party theme, the feedback suggests targeting a specific gender. The person agrees with most feedback, but disagrees that idea 2's colors don't fit the food theme and that idea 3's colors
Initial ideas
The document contains feedback from Charlotte Shaw on 5 initial recipe card ideas. The ideas focus on different target audiences including older generations, students, children, those looking to become vegetarian, and singles. The feedback provides suggestions on what is liked about each idea, areas for improvement, and what is found interesting. Charlotte agrees that font details and finishing techniques need more specifics. While mixed media on children's cards could be messy, laminating prevents this. Advertising may not require a strong focus but social media could work for students. Charlotte's favorite idea is recipe cards for children and parents to use as a learning tool. The favorite among the group's ideas is family meals incorporating tips for all ages.
Evaluation pro forma
The document summarizes the design choices for recipe cards targeted at both adult and child audiences. For the adult cards, a simple layout with a 60:40 image to text ratio was used, similar to existing recipe cards. The child cards feature cartoon graphics inspired by the recipes' main vegetables to make them fun and child-friendly. Color schemes were based on the vegetables' natural hues to convey a sense of freshness. Both card designs aim to appeal to their intended audiences through visual elements while also maintaining consistency as part of a set.
Evaluation of savannahs treatments
This document evaluates two ideas for vegetarian recipe cards. Idea one involves creating recipe cards targeted at beginner vegetarians that substitute meat for meat alternatives. It would have simple designs and recipes to appeal to new vegetarians. Idea two focuses on creating cards to encourage children to become vegetarian. The designs would use bright colors and large fonts with minimal text to engage children. Both ideas are suitable for the audience and client. The resources needed are available, but image copyright and lack of card protection could cause legal or quality issues.
Task 6!
The document provides feedback on 5 initial ideas for vegetarian recipe cards, discussing what is liked and could be improved about each idea as well as what is found interesting. The feedback focuses on developing layouts, targeting specific demographics, and making the ideas more appealing to a wider audience. Overall, the feedback aims to strengthen the ideas and help determine the best concept to pursue.
Idea Treatment 2 (Worldwide) - Feedback
The document evaluates the ideas for a set of recipe cards. It finds that the worldwide food theme is suitable for the target audience of women ages 26 and older. It also finds that the theme is suitable for the client's brief of including only vegetarian recipes. The design of sophisticated, elegant cards is thought to appeal to the mature target audience. Sticking to the production plan will allow the cards to be completed on time. Costs will include writing materials, paper, and Photoshop for image editing. The project is considered practical to produce in large print runs due to interest in cultural foods. Test prints should be done to ensure quality standards are met and legal/ethical issues around copyright and audience suitability are reviewed.
More Related Content
What's hot
Task 6 Idea Development
Mel presented 5 ideas for recipe card themes:
1) Cities - Cards would feature recipes from different cities represented by their colors and landmarks. Feedback praised its creativity and variety of cultures.
2) Kids Healthy Eating - Bright, laminated cards would have illustrations and simple recipes to engage children. Feedback said it was well-suited to its audience.
3) Date Night - Cards would provide easy romantic meals for men to cook with wine pairings. Feedback said the theme was unique but colors could clash.
4) Vegetarian Desserts - Pastel cards would feature vintage-style dessert recipes. Feedback liked its cute theme and colors that evoke sweetness.
5) Beer Festival -
Treatments
This idea focuses on recipe cards for family meals that encourage families to cook together. Cooking together helps families bond and spend quality time, which is important as parents are often busy. The cards will include cartoon characters and speech bubbles to engage children and suggest ways they can help. They will also promote healthy eating and portion control. The cards will be laminated to increase durability for messy cooking sessions and allow for repeated use.
Initial ideas and feedback
Stephanie Westerman provided initial ideas and received feedback for recipe cards with different themes. The key ideas proposed color schemes, printing methods, fonts, layouts, media, foods, and target audiences. Feedback agreed the vegetarian card's colors and meal/dessert suited the theme. Developing the girly card's font was disagreed with as too fancy for young girls. Stephanie's favorite ideas were the wedding/Christmas card for its reusability and the organic card for its all year use by both genders.
Idea development pro forma
Here is a rationale for why I have decided to go forward with the school dinner theme idea:
- The theme is creative and unique. It takes a nostalgic concept and applies it to recipe cards in an interesting way. This makes the idea stand out from other more straightforward themes.
- The audience it targets is appropriate. Focusing on adults and young adults who attended school in Britain allows the theme to resonate with personal memories and experiences for many potential customers.
- All recipes fit the client's needs. By making traditional school dinner dishes but with vegetarian/vegan adaptations, the idea fulfills the client's requirements for the recipes.
- Design concepts are appealing. Incorporating elements like a hand
Presentation1
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a simple layout with the finished product photo on one page and the recipe on the facing page. Colors are usually muted earth tones and layouts are minimalistic. Target audiences can range from families to busy adults to those on a budget. Children's recipes use bolder colors, illustrations and simpler instructions. The document examines differences in recipes for specific audiences like holidays or vegetarians. Overall the analysis provides guidance on effective recipe design for different groups.
Initial ideas and feedback
Marie presented 5 ideas for recipe cards and received feedback on each from an unnamed reviewer. The ideas included winter warmers, family meals, afternoon tea, healthy eating, and food for sharing. The reviewer provided positive feedback on the details and themes of each idea. They also offered suggestions for improvement such as including step-by-step photos, a mascot, and considering the font size for elderly users. In her summary, Marie agreed with most of the feedback and found some suggestions intriguing to incorporate into her ideas. However, she disagreed that a large font would work due to space constraints. Marie's favorite ideas were family meals and food for sharing due to their range, while she favored Hannah's energy snacks idea presented by her team
Idea Development
Hayley Roberts proposed 5 ideas for recipe cards targeted at different age groups. Feedback agreed that ideas aimed at children should make recipes fun and interactive. It was suggested putting the main image on the front of the Easter card for children rather than the back. For cards aimed at older audiences, large clear text and some images were recommended over too many details. The Christmas theme card idea of incorporating decorations into the design was praised for clearly conveying the food type. Hayley agreed the Easter card layout could be improved by putting the recipe on back and using an image of the bunny holding a picture instead of the actual recipe.
My ideas on project
The feedback provided suggestions to improve the ideas presented by making the layouts and designs more detailed. Specifically, it was suggested to include details on font placement, sizing, and which elements would use varnishing. Developing the ideas with more precise recipes and incorporating related products like snacks or drinks was also recommended. The feedback found the themes of afternoon tea, international cuisine, and quick family meals to be interesting concepts that could appeal to different target audiences.
Mind map on ideas
This document proposes ideas for recipe cards targeting different audiences. One idea is for afternoon tea recipes targeting the elderly. The recipes would feature traditional dishes but made affordable to make at home. Another idea is for "Drinks on the Go" smoothie and milkshake recipes targeting young adults. These recipes would focus on healthy, portable drinks. A third idea is for healthy snack recipes targeting children. The snacks would contribute to children getting their five servings of fruits and vegetables per day while fueling their active lifestyles. The document discusses themes, images, and production methods for the different recipe card ideas.
Idea development pro forma
The final idea for the recipe card is centered around a spring theme using greens and earthy browns. It aims to target a female audience aged 18-34 with a salad recipe incorporating green vegetables and brightly colored fruits. The card will have clear, bold colors and simple instructions. It will be produced using recycled and biodegradable inks and laminated with a biodegradable laminate. Additionally, it will include a suggestion for a vegetarian wine to accompany the meal. This idea was chosen as it was felt to have the strongest theme that tied all elements together cohesively.
Initial ideas and feedback
The document contains feedback from Maddie Sanderson on initial ideas for recipe card designs. Five ideas are presented with details on theme, target audience, colors, and layout. The feedback provider comments on what they like about each idea, areas for improvement, and what they find interesting. They agree most ideas are creative but some could be more detailed. Their favorite is Maddie's first idea for party food with cupcake-shaped recipe cards as it is very creative and appealing to children.
Ryans treatments
The document discusses two potential themes for vegetarian recipe cards:
1) Vegetarian main meals, targeting either children aged 3-13 with simple recipes and bright colors, or a more mature audience aged 16+ with complex recipes and sophisticated design.
2) A Christmas theme to give vegetarians more options for the holidays and make them feel included. The cards would feature traditional Christmas colors and imagery with recipes for substitutes to classics.
The production methods discussed include using images from libraries, Photoshop for design, and glossy finishes for the cards.
Presentation1
This document analyzes the layout, design, and target audiences of various recipe cards and books. It finds that most have a consistent layout with the finished product photo on one side and the recipe on the other, along with minimalist design elements like a consistent color scheme. However, some cards designed for specific audiences or occasions diverge from this basic template by using more creative graphics, fonts, or colors. The document concludes that while keeping a simple, clear layout is best for recipe instructions, some customization may be needed to effectively target different age groups or seasonal themes.
Idea development pro forma
The final recipe card idea focuses on the theme of spring using greens and earthy browns resembling bark and foliage. The recipe will feature green vegetables and brightly colored fruits for a salad or main course. The target audience is females aged 18-34, using clear bold colors and simple instructions. Production methods utilize recycled and biodegradable vegetable inks for laminated protection. The idea also incorporates suggesting a vegetarian wine pairing to complement the meal. This idea was selected as it strongest embodied the spring theme while allowing addition of the wine pairing concept from another initial idea.
Idea development pro forma
The group decided on a global culture theme where each recipe card would represent a different country or region and feature a vegetarian recipe from that culture. The cards would have die cuts at the top in the shape of famous landmarks to identify the culture and use colors associated with that region. The target audience is males and females aged 18-30 living urban lifestyles who want new recipe ideas.
Initial%20 ideas%20and%20feedback[1]
The document contains 5 ideas for vegetarian recipe card themes along with feedback on each idea. The ideas are: 1) Summer theme with bright colors and salads/pastas; 2) Christmas theme focusing on vegetarian holiday foods; 3) Valentine's Day theme with reds, pinks, and heart shaped foods; 4) Spring picnic theme with sandwiches, juices and bright colors; and 5) Birthday theme featuring cakes and party foods. The feedback praised the themes' potential for varied recipes, layouts and use of colors while suggesting areas for further development like specific audiences and styles. The document also reflected that the feedback was agreed with and the Christmas theme was the favorite idea.
Idea development pro forma
The document contains feedback on 5 ideas for vegetarian recipe cards. For idea 1, an American theme, the feedback suggests developing the idea into an American diner menu style. For idea 2, a student theme, the feedback notes that cooking can help students and the idea helps them save money. The feedback on idea 3, a grandma's kitchen theme, likes the traditional recipes and homely vintage design. For idea 4, a tea party theme, the feedback recommends brighter colors. Finally, for idea 5, a vegetarian dinner party theme, the feedback suggests targeting a specific gender. The person agrees with most feedback, but disagrees that idea 2's colors don't fit the food theme and that idea 3's colors
Initial ideas
The document contains feedback from Charlotte Shaw on 5 initial recipe card ideas. The ideas focus on different target audiences including older generations, students, children, those looking to become vegetarian, and singles. The feedback provides suggestions on what is liked about each idea, areas for improvement, and what is found interesting. Charlotte agrees that font details and finishing techniques need more specifics. While mixed media on children's cards could be messy, laminating prevents this. Advertising may not require a strong focus but social media could work for students. Charlotte's favorite idea is recipe cards for children and parents to use as a learning tool. The favorite among the group's ideas is family meals incorporating tips for all ages.
Evaluation pro forma
The document summarizes the design choices for recipe cards targeted at both adult and child audiences. For the adult cards, a simple layout with a 60:40 image to text ratio was used, similar to existing recipe cards. The child cards feature cartoon graphics inspired by the recipes' main vegetables to make them fun and child-friendly. Color schemes were based on the vegetables' natural hues to convey a sense of freshness. Both card designs aim to appeal to their intended audiences through visual elements while also maintaining consistency as part of a set.
What's hot (19)
Similar to Evaluating ideas 2
Evaluation of savannahs treatments
This document evaluates two ideas for vegetarian recipe cards. Idea one involves creating recipe cards targeted at beginner vegetarians that substitute meat for meat alternatives. It would have simple designs and recipes to appeal to new vegetarians. Idea two focuses on creating cards to encourage children to become vegetarian. The designs would use bright colors and large fonts with minimal text to engage children. Both ideas are suitable for the audience and client. The resources needed are available, but image copyright and lack of card protection could cause legal or quality issues.
Task 6!
The document provides feedback on 5 initial ideas for vegetarian recipe cards, discussing what is liked and could be improved about each idea as well as what is found interesting. The feedback focuses on developing layouts, targeting specific demographics, and making the ideas more appealing to a wider audience. Overall, the feedback aims to strengthen the ideas and help determine the best concept to pursue.
Idea Treatment 2 (Worldwide) - Feedback
The document evaluates the ideas for a set of recipe cards. It finds that the worldwide food theme is suitable for the target audience of women ages 26 and older. It also finds that the theme is suitable for the client's brief of including only vegetarian recipes. The design of sophisticated, elegant cards is thought to appeal to the mature target audience. Sticking to the production plan will allow the cards to be completed on time. Costs will include writing materials, paper, and Photoshop for image editing. The project is considered practical to produce in large print runs due to interest in cultural foods. Test prints should be done to ensure quality standards are met and legal/ethical issues around copyright and audience suitability are reviewed.
Initial ideas
The document provides feedback on 5 ideas for recipe card designs proposed by Rebekah Asquith. The ideas include: 1) dinner party dishes, 2) foreign foods, 3) vegetarian cooking for kids, 4) quick student meals, and 5) desserts. For each idea, the feedback notes what is liked about the idea, what could be developed further, and what is found interesting. In a summary of the feedback, Rebekah agrees some ideas appeal to target audiences but layouts could be adapted. She disagrees details like font size need inclusion at this stage. In an idea evaluation, Rebekah chooses the "Foreign foods" idea as her favorite because it introduces an interesting way of vegetarian
Treatment summary
This document discusses considerations for a recipe card promoting vegetarian sushi. It finds that vegetarian sushi would appeal to vegetarians and make them aware of meat-alternatives. The design would use colorful pictures to catch people's attention and a simple layout to convey ease. Production could be completed quickly if resources like computers and software are available. Costs would include ingredients, lamination, and printing, but these would improve quality and appearance. Large print runs would spread awareness and benefit the client through publicity. Available resources include college computers, software, printers, and a laminator to produce professional, durable cards. Quality issues could involve lamination or design problems. There are minimal legal and ethical concerns.
Idea development pro forma
The final recipe card idea focuses on the theme of spring using greens and earthy browns to resemble foliage and bark. The recipe will feature green vegetables and brightly colored fruits. A vegetarian wine suggestion will also be included. The target audience is females aged 18-34, and the design will use bold colors, white space, and simple instructions. Production methods aim to use recycled and biodegradable vegetable inks, with biodegradable laminate protection. This idea was selected as it had the strongest theme that tied all elements together around spring and fresh ingredients.
Initial ideas and feedback
The document contains feedback on 5 initial ideas for recipe cards with a vegetarian or healthy eating theme. For the first idea of quick meal cards for working people, feedback was to include estimated cooking times. For the second idea targeting vegetarian beginners, feedback suggested including an image of someone preparing the meal. The third idea of cards for kids drew feedback to potentially add a character. The fourth idea of dessert cards could experiment with designs and layouts. And the fifth idea of international meals was said to benefit from specific cultural themes. The summarizer agreed with most of the feedback and saw it as helping to improve the ideas, particularly adding times, children's involvement and making the cards more inviting.
Idea development pro forma
The document provides feedback on several ideas for a set of vegetarian recipe cards. The high-level ideas include recipe cards with a color scheme matching the featured foods, sets of cards for full meals including starters and mains, cards featuring recipes that substitute Quorn for meat, and cards showcasing recipes from different world cuisines. One respondent particularly liked the idea of pairing child and parent recipe cards for the same dish, noting it was unique and could lead to interesting design opportunities. Some areas for development included ensuring the ideas met the brief of producing eight cards and considering graphical elements related to the themes. The respondent agreed the Quorn idea could appeal to both vegetarians and meat-eaters but felt some design aspects were
Idea development pro forma
The final recipe card idea incorporates elements from two initial concepts - a natural spring theme focusing on green vegetables and brightly colored fruits, and the suggestion of vegetarian wine pairings from the posh dinner party cards.
The design will feature earthy brown and green colors resembling foliage to match the spring theme. A salad or other green-focused recipe will be included. Instructions and measurements will be clear and simple.
The target audience is females aged 18-34 seeking easy vegetarian meals. Bold colors and white space will aid readability. Recycled and biodegradable inks and laminate will be used.
Combin
Evaluation powerpoint
The document discusses the design choices for a set of recipe cards. It was chosen to have a simple, clean design that reflected the quick and easy nature of the recipes. Coffee stains were added for visual interest. Feedback helped improve the design by making it more appealing and professional looking. The finished cards matched the brief of having an interesting theme (quick meals) run throughout. The process taught skills like Photoshop and improved design abilities that can be applied to future projects.
Idea development pro forma
The document provides feedback on 5 initial ideas for recipe card designs. Key ideas discussed include using natural themes and feminine touches without excluding men, targeting children and families with educational designs, modern designs for teens using bright colors and imagery, luxury designs for dinner parties, and fast recipes for busy people. Feedback suggested expanding audiences in some cases to appeal to more people and considering where to market niche designs. Overall, the feedback aimed to help refine the ideas and make the target audiences broader.
Idea Development Task 6
The final idea is to create a set of recipe cards with international themes. This was chosen because it allows for diversity in recipes to appeal to different tastes. It targets adults aged 18-35 who would appreciate diverse flavors. The recipes will be complex to challenge confident home cooks. The cards will have a laminated or glossy finish to look professional. Titles may be embossed. This idea was selected as it satisfies the brief of promoting vegetarianism through interesting recipes from around the world. The variety aims to find recipes people will enjoy to encourage vegetarian cooking and eating.
Idea development pro forma newest
This developed idea proposes a set of recipe cards featuring quick and easy vegetarian meals. The cards would include recipes such as a quick tomato sauce, roasted vegetable burritos, a vegetarian club sandwich, Japanese noodles with sesame dressing, and a vegetable stir fry. The goal of these cards is to provide time-strapped individuals with healthy vegetarian meal options that can be prepared quickly.
Idea development pro forma
Here is a summary of the key points from your rationale for choosing this final idea:
- The natural theme was considered the strongest out of the initial ideas
- It was easy to incorporate the vegetarian wine suggestion from another idea
- The various themes, motifs and design elements all tied in cohesively with the recipes
- The idea was seen as the most well-rounded and complete concept overall
This effectively captures the main reasons you decided this was the best idea to pursue for the recipe card design. The consistency of theme and integration of different elements makes it a solid choice.
Intial ideas
The document discusses initial ideas for a set of recipe cards targeted towards students aged 16-21. It will focus on themes of education, social life, and friendship. The layout will include images and informative text in a block format that is simple to navigate. Each card will display an image, title, recipe name, logo, header, method, ingredients, and nutritional values. Bright, vibrant colors will be used to appeal to younger audiences and cards will be laminated for durability in the kitchen.
Idea Development
The summary provides an overview of initial ideas and feedback for recipe cards. Five recipe card ideas are presented covering themes of pizza, curries, student meals, Halloween treats, and summer superfoods. Feedback is provided for each idea addressing what is liked, what could be developed, and what is found interesting. The document discusses agreeing with feedback to develop themes more deeply and include pricing. It evaluates ideas, favoring the Halloween spell book idea for its creative presentation. A treatment is outlined for the Halloween theme incorporating spell book pages, fonts, borders and textures. An assessment addresses suitability, appeal, production, costs, quality and legal issues. The document concludes by explaining a rationale will be provided for the final group idea.
Idea development pro forma
Chloe Stead presented 5 initial ideas for recipe cards. The ideas included a pizza theme where cards fit together to form a pizza, a series of curry recipes with ingredients on a chopping board, cheap student recipes illustrated with cartoons, Halloween treat cards in a spell book format, and summer superfood recipes highlighting health benefits. Feedback was provided on each idea addressing what was liked, what could be developed, and what was found interesting. In the summary, Chloe agreed her Indian theme could be more culturally informed and recipes simplified for the pizza idea. She disagreed that square cards can't be interesting. Her favorite ideas were the Halloween spell book and Indian curry ideas. A developed idea presented recipes for a vegetarian pizza theme
Initial ideas and feedback - Sanem
The document contains 5 initial ideas for recipe cards aimed at vegetarians, as well as feedback on each idea. The ideas include: 1) Salad recipes with vegetarian toppings; 2) Sweet patisserie recipes suitable for vegetarians; 3) Tofu substitutions for meat recipes; 4) Vegetarian curry recipes using tofu; 5) Recipes from different countries around the world. The feedback provided on each idea notes what is liked about the idea, areas for improvement, and what is found interesting. The creator agrees with most of the feedback but disagrees that target audiences were not defined in some ideas. Their favorite idea is the worldwide theme as it provides a wide scope and appealing, high quality recipes.
Initial ideas and feedback
The document provides feedback on 5 ideas for recipe cards that were generated by Catherine Giggal. Each idea has a theme and details on the recipes, colors, images and target audience. The feedback comments on what is liked about each idea, areas for development, and what is found interesting. For ideas 1-3 and 5, the feedback is positive and says all aspects are well thought out with no needed improvements. For idea 4, developing the color scheme and layout is suggested. The favorite ideas are the "space" theme for appealing to children and being unique, and the "worldwide" theme for being innovative and using many traditional dishes.
Initial ideas and feedback
The document contains feedback from Catherine Giggal on 5 different ideas for recipe cards with themes. The ideas include: 1) recipes from different countries represented by stereotypical dishes, 2) popular dessert recipes with some vegan options, 3) Easter themed recipes featuring eggs and spring colors, 4) a space themed idea targeting young boys with dishes like rocket salad, and 5) traditional British dishes like sausage and mash made with meat substitutes. The feedback provides positive comments on the details and themes of each idea, with some suggestions to further develop color schemes or layouts. Catherine agrees with targeting audiences and simple ideas to appeal to many, and disagrees that color schemes were not fully developed in some cases.
Similar to Evaluating ideas 2 (20)
More from katiesteph5
Flat plans
1) The document discusses four different layout designs for a tabloid newspaper mock layout.
2) The first design has the advertisement at the top and uses columns for the copy. The second places more emphasis on the large image and has a higher text to image ratio.
3) The third layout uses a more traditional design with masthead, headline and image on the right with wrapping text.
4) The fourth contemporary design pushes boundaries with a minimal caption and large centered image and advertisement.
My layouts eval
The document discusses layout design for magazine articles using InDesign. It describes using grids and margins to structure the layout and place elements correctly. Headers, drop caps, and baseline spacing are tested in different layouts to attract readers' attention and make the text appear denser. Font choices are considered in terms of masculinity/femininity and their effect on different audiences. Overall the layouts are assessed as dull due to a lack of color and complexity in the mock-ups. Further extension tasks experiment with overlapping elements and different page configurations.
Evaluation of existing factual writing
This document provides an analysis of three different informational posters or leaflets. It evaluates the design, language, and content of each document. For the first document about pet store animals, it notes the use of images and red colors to grab attention, as well as short sentences. It finds the information is one-sided against pet stores. For the diabetes poster, it analyzes the blue and white colors, bold font, and clear bullet points. It says information is accurate but biased against the disease. For the abortion poster, it discusses the use of red, white and green colors and a baby image. It finds the language formal but could be more concise. In all cases, it checks the documents against codes of practice
My layouts eval
The document discusses the author's experience creating mock layouts using InDesign. It describes using grids, margins, columns and different font styles. The author notes some limitations of the mock layouts, like a lack of color and interactivity. Goals for future iterations include making the designs more visually appealing and technically advanced. Extension tasks involve creating layouts with non-standard dimensions and overlapping text/images.
Double page spread eval
This document provides an analysis of the layout, design elements, and stylistic choices made in four magazine articles or spreads. It discusses the use of margins, columns, grids, large initial letters, page numbers, and other conventions in Q Magazine, Marc Jacobs magazine, Elle Magazine, and Cara's Magazine. The analysis focuses on design principles like organization, hierarchy, flow, and the use of images, text, and white space to engage the reader.
Should factual products contain bias
Media bias has become more prevalent as viewers increasingly rely on media to shape their opinions on political and social issues. Journalists can claim bias by saying they are sticking to a "side" and only discussing one subject rather than multiple perspectives, and some bias is obvious like only stating the good parts of an issue and one bad thing. The information consumed from media is akin to an injection that automatically sends the viewer a message about a topic.
Evaluation of existing factual writing
This document analyzes a leaflet about discouraging pet purchases from pet stores. It notes the leaflet uses images of dogs in kennels and puppies with a caption saying "puppies are dying" to make audiences feel guilty. Red and black text is used to convey seriousness. Red bullet points signal potentially distressing information. The leaflet avoids ambiguity but is biased against pet stores by only mentioning the negatives. It provides no evidence to support its arguments and does not reference sources. In summary, the document evaluates the design, language use, and factual accuracy of an advocacy leaflet discouraging pet store purchases.
Evaluation
The document summarizes the student's experimental photography project. The student created collage images mixing photos of two subjects within triangular compositions. When creating the images manually, a mistake led to an unexpected but successful design. Scanning the images allowed the student to add texture and a vintage look in Photoshop. Overall, the student is pleased with the minimalist yet interesting final pieces and feels they fulfilled the assignment requirements by taking aesthetic, technical, and experimental approaches.
Evaluation
The document provides an analysis and evaluation of experimental photography work by the author. It discusses the creative process, influences, techniques, and outcomes of creating four composite photographic images. Key points include:
- The final images came out as expected or better, though with some unexpected elements that worked well. Manual creation and scanning allowed for creativity.
- Influences included artists David Hockney and John Stezaker. Styles from both were incorporated, such as collages with mixed subjects.
- Editing in Photoshop added lines, textures, and tones for aesthetic effect. Weak points may be confusion over mixed subjects, but the work fulfills the brief and experimental goals.
Evaluation
The document provides an analysis and evaluation of experimental photography work by the author. It discusses the creative process, influences, techniques, and outcomes of creating four composite photographic images. Key points include:
- The final images came out as expected or better, though with some unexpected elements that worked well.
- Influences included artists David Hockney and John Stezaker, as well as album artwork.
- Techniques included manual collage, scanning, and digital editing in Photoshop to add lines and textures.
- The work fulfills the brief of a minimum of three images and experiments with different media and techniques.
Evaluation
The document summarizes the student's final imagery project. It discusses how the student manually created collages with triangles made of smaller shapes and subjects, which were then scanned and edited digitally. The student experimented with techniques like channel mixing and adding white outlines. While some elements like the small collage pieces could be confusing, the student is overall pleased with the minimalist, vintage aesthetic achieved. Room for further improvement includes developing a stronger holographic effect and considering alternate angles. The work fulfills the assignment requirements through a variety of manual and digital media.
Planning pro forma
Steph Westerman is proposing a photo project that involves taking portraits of family members with their favorite pet incorporated into the image. She will take pictures of each pet separately and cut and tile the pet images onto the person's face and body to give the portrait a textured look. She will then alter the colors and contrast to make the images look pale and vintage. Her target audience is teenagers and young adults who would appreciate this artistic style that is similar to images seen on CD covers.
More from katiesteph5 (20)
Evaluating ideas 2
- 1. Evaluating the ideas Idea 2–Young Boys Birthday Party – Evauated by Katie Torpey Suitable for audience? This idea for a theme of small boys is a good idea and is also suitable for the audience as the colours that are going to be used are represent boys using the colours such as blue, and green. I also think that the font is a good idea that it can be used for boys and children. I think that this audience is limited as the food on the recipe cards is very basic. The parents of the young boys will already have thought of the ideas of having small snacks such as chicken nuggets and sausage rolls, I think that the recipe cards should include recipes for more imaginative foods for the young children which will include vegetables. Suitable for client? These cards are suitable for the client as it states in the treatment that they will be made vegetarian however I think that recipe cards should be split by doing 4 for girls and 4 for boys. This way both genders will get a chance to try out new recipes. I also think that photography is a good method of producing these recipe cards as it will give a better look in the end. Appeal of the design I like the idea of having blue colours for boys however this is very limited I think other colours should be combined such as greens, whites and yellows. I think that having a font aimed at boys is a good idea, by using this method it will make them more interested in the recipe cards as it will be suitable and appropriate for them as they will be able to read it and they will also find it fun. Length of time to produce The amount of time will be around 3 weeks to produce the recipe cards, this should be enough time to produce all the recipe cards however if any photography or any production work needs to happen such as varnishing or embossing then it could take longer.
- 2. Costs of any specialist production methods The printing for the recipes cards could be costly as there is a large amount that needs to be printed so this will need to be thought about before being carried out another aspect which will need to be thought about is the other production methods such as embossing and varnishing. This could become expensive and costly so a budge will need to be thought about. Practical to produce in large print runs? More prints than usually may need to be printed out for the audience so it is important that new recipes, new ideas and new develops are able to be produced for the audience. Available resources Resources and equipment that may need to be used will include cameras, computers, photo shop, printer, internet, pens, paper, planning sheets. Quality issues To make sure that it is top quality the recipe cards will be made out of hard 100% recycled, FSC approved stock. This will give strong and stable recipe cards and they will be suitable for the audience as young boys will probably damage or break the cards however using this material will make sure they are sturdy and able to stay strong for young children. Legal and ethical issues With this idea there could be issues with letting kids to cook as it is dangerous and could cause harm also issues about the meals that are going to be cooked they need to be real and also have a good outcome. Another issue could be copyright as this brief states that images are going to be used on the cards to make it look professional. This could causes issues and problems so it is important that it is considered.