The document discusses translocation in phloem. It defines phloem as the food conducting tissue in plants, composed of sieve elements, companion cells, phloem parenchyma, and phloem fibers. Sieve elements transport sugars and other organic materials throughout the plant. Companion cells are attached to sieve elements and provide them with energy. Phloem translocation is the long distance movement of phloem sap from leaves to areas of growth and storage. Experiments like girdling can be used to study the role of phloem in nutrient transport and the effects of hormone accumulation.