The document discusses traditions in Spain, focusing on flamenco in Seville, medicinal plant collection in Alicante, and traditional foods from different regions. Seville's Triana district is considered the birthplace of flamenco, which was developed by the Gypsy population as an expression of marginalized groups. While representing Andalusian culture, flamenco has also become a national symbol for Spain. Alicante has a tradition of women collecting medicinal plants like fennel and ferns that vary by area. Examples of traditional foods mentioned include patatas a la riojana from La Rioja, pulpo a la gallega from Galicia, and paella from Valencia.

1. TRADITIONS IN SPAIN
By NEREA and LUZ.

2. SEVILLA
The Triana district in Seville is considered a birthplace of flamenco, where
it found its beginning as an expression of the poor and marginalized.
Seville’s Gypsy population, known as Flamencos, were instrumental in
the development of the art form.
While it began as and remains a representation of Andalusian culture, it has
also become a national heritage symbol of Spain.
There are more flamenco artists in Seville than anywhere else in the country,
supporting an entire industry surrounding it and drawing in
a significant amount of tourism for the city.

3. ALICANTE
Medicinal plants: Traditionally women collect several species of plants.
These vary from area to area, but mostly include fennel, different species of fern .
And its known too, because of the beaches.

4. TRADICIONAL FOOD OF SPAIN
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La Rioja: Patatas a la riojana.
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Galicia: Pulpo a la gallega.
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5. MORE EXAMPLES:
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Valencia: Paella.
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Palencia: Patatas a la importancia.
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6. SORRY, BUT WE HAVE FINISHED
THIS WORK, GOODBYE...

7. SORRY, BUT WE HAVE FINISHED
THIS WORK, GOODBYE...