Chicken macaroni is made with boneless chicken, onions, garlic, ginger, yogurt, green chilies, and pasta. The chicken is boiled for 5-7 minutes until tender. The onions, garlic, and ginger are fried in oil, then water and yogurt are added and boiled for 5 minutes. The sauce is poured over boiled pasta and green chilies and served.

1. _MG_0004
ACHARI MACARONI
Ingredients:
Chicken Boneless 300gm
Onion Chopped 1 big
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Yogurt 1 ½ cup
Cooking Oil 8 tbsp
Green Chili (cut in ½ length) 4 pieces
Salt 1 tbsp
Method:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under
cold running water. Drain. Add 1 tbsp oil to pasta, mix and set aside.
In the pan, add in remaining oil, add onion, ginger and garlic and fry it for a
minute. Add 1 cup water, bring t to boil and cook for 5 minutes.
Add yogurt and green chili and cook on high heat for 5 minutes. Remove and serve
with pasta.