2. Menu 1
Entries:
-Orelha de porco (Pig ear)
Soup:
-Caldo verde (Green soup)
Main dish:
-Bacalhau assado com batatas a
murro (Roasted codfish with punched
potatoes)
Dessert:
-Arroz doce (Sweet rice)
3. Pig ear
Ingredients:
pig ear
oil
vinegar
garlic Preparation:
salt The ear is cooked
coriander with water and salt.
water Then we drain the
water and cut the ear in
small pieces.
To finish we season
the ear with oil, garlic,
coriander and vinegar.
4. Green soup:
Preparation:
Ingredients: In a pot we put water and
2 l of water salt. When it starts to boil we
450 gr of add the potatoes (already cut in
small pieces) into the pot. Once
potatoes they are cooked we smash
500 gr of them and put them again into
cabbage the pot. Then we add the
cabbage (already cut in small
salt pieces). Then we add the oil
2.5 dl of oil and let it boil for 2 or 3
minutes.
(If you like you can also add a
slice of a special sausage.)
5. Roast codfish with punched potatoes
Preparation:
We put the potatoes to
roast in the oven (without
peeling them off). While the
potatoes are being cooked
Ingredients: we grill the codfish and
Codfish season it with a little bit of
salt. After all being cooked
Potatoes
we put the codfish in a dish
Garlic and then we join the
Oil punched potatoes; to finish
Salt we season it with salt, oil
and garlic.
6. Sweet rice Preparation:
We join the
cinnamon stick to the
lemon peel and the
milk. Then we boil
everything together.
Then we join the rice
always stirring
everything. Then once
the rice is creamy, we
join the sugar stirring
all the time and we let
Ingredients: it boil for at least 3
minutes.
1.5 l of milk (If you like, you can
decorate the plate with
cinnamon stick cinnamon bark).
lemon (only a peel)
180 gr of rice
150 gr of sugar
40 gr of butter
7. Menu 2
Entries:
-Melão com presunto (Melon with ham)
Soup:
-Sopa da pedra (Stone soup)
Main dish:
-Leitão com batatas fritas (Piglet with
fried potatoes)
Dessert:
-Leite creme (Creamy milk)
8. Melon with ham
Preparation:
Ingredients: We cut the melon
melon in small pieces and
ham ham in thin slices.
Then we roll up the
slices of ham
around the slices
of melon.
9. Stone soup
Preparation:
Ingredients: Soak the red beans for a few
red beans; hours. Then clean the pig ear.
1 pig ear; Boil the red beans in lots of
water with the pig ear, the
1 black sausage; sausages, the bacon, the onions,
1 meat sausage; the garlic and the piece of laurel.
After that, season it with salt
150 gr of streaky and pepper. If you need, add
bacon; more water, but make sure that
750 gr of potatoes; it is always boiling. When the
meat is cooked, take it off and
2 onions; put the potatoes sliced in small
2 pieces of garlic; cubes and the coriander that you
1 piece of laurel; have previously chopped. Let the
potatoes boil. When you take the
1 bunch of coriander; pot off the stove put in there the
salt and pepper meat previously sliced in pieces
and a nice washed stone.
10. Piglet with fried potatoes
Preparation:
Season the piglet with salt
two hours beforehand. Then
dress the piglet with the pig
lard.
Then put the garlic, the
Ingredients: laurel and the capsicum in a
pig lard mortar and mash them until
piglet it turns into a homogeneous
2 small pieces of garlic mass. Then add the white
1 leaf of laurel wine inside the piglet. After
150 gr of capsicum you have done all this, put
1 glass of white wine the piglet in the oven for 2
hours (180º C). This meal is
usually served with fried
potatoes.
11. Creamy milk
Preparation:
Boil the milk but remove
some to dissolve the rest
of the ingredients. After
Ingredients: mixing the eggs, the flour,
4 eggs (only the the sugar and the lemon
juice with the milk (so that
yellow part); it is quite fluid), then join
4 soup spoons of this to the boiled milk,
always stirring the
flour; ingredients. If you’d like
to, you can put a little bit
6 soup spoons of of sugar on the top of the
sugar; creamy milk and burn it.
It’s delicious! After this,
1 liter of milk; put it in fridge and a few
Lemon juice (boil hours later, it is ready to
be served.
the peel)
12. Fusion menu
• Soup:
- Sopa de legumes (Vegetable soup)
• Main dish:
- Feijoada à brasileira (The Brazilian “feijoada”)
• Dessert:
- Banana frita (Fried banana)
13. Vegetable soup
Ingredients:
• 2 l of water; Preparation:
• 5 potatoes; In a pan, we put water, potatoes, a
• 1 big carrot; carrot, leek, parsley and onion all
cut in small cubes. We let it cook
• 1 leek;
for more or less half an hour,
• 1 onion; then mash everything and
• 50 gr of green beans; season it with salt. Put it again
on the stove. When it starts
• 100 gr of cabbage;
boiling, add the green beans and
• 2 spoons of olive oil; the cabbage finely sliced. When
• 1 sprig of parsley; this is almost cooked, add the
olive oil and let it boil for about
• salt
10 minutes.
14. The Brazilian “feijoada”
Ingredients: • 1 salted pork's tongue;
• 1 kg of black beans; • 1 salted pork's foot;
• 1 soup spoon of lard; • 1 salted pork's ear;
• 1 pork's butt;
• 500 gr of dry meat;
• 150 gr of smoked bacon;
• 250 gr of beef;
• 1 big onion;
• 500 gr of salted pork; 4 pieces of garlic;
• 150 gr of “paio”; • 1 piece of laurel;
• 150 gr of black sausage; • Salt and pepper.
15. The Brazilian “feijoada”
Preparation:
Soak the black beans for an overnight. Wash the dry meats and soak
them as well, changing the water a few times. Boil the beans in
salted water. Boil the meats and the sausages and the bacon also in
water. Meanwhile slice the onion in very small pieces and brown it
in the lard with the sliced garlics and the laurel. Add to this 3 soup
spoons of baked bean and a little bit of the water where the beans
were boiling and smash everything. Add the rest of the black beans
and the meats and stir it carefully (add a bit of the broth if it needs).
Rectify the tempers. After 15 minutes, the “feijoada” is ready.
Spicy sauce: Step in a mortar peppers, garlic, onion and dress it with
salt and pepper. After everything is in mash, mix the sliced parsley,
the lemon juice and the oil.
16. Fried Banana
Ingredients:
• sugar;
• 4 bananas;
• cinnamon;
• 1 cup of flour;
• ½ cup of milk;
• oil for frying;
• 1 egg;
• a pinch of salt
17. Fried Banana
Preparation:
Peel the bananas and open them in the middle. Put the
flour in a container. Add the rest of the ingredients
and mix it very well. Pass the bananas in this mass
and fry them in very hot oil until they get a golden
color. You could sprinkle them with sugar and
cinnamon or you could eat them just with a scoop of
ice cream.
