This document discusses concepts related to total quality management (TQM) and continuous improvement. It defines TQM as a team-based cooperative approach to doing business that relies on talents and capabilities to continually improve quality and productivity. It contrasts the traditional and TQM approaches to management and outlines a five-phase approach to implementing TQM, including preparation, planning, assessment, implementation, and diversification. It also discusses tools like benchmarking and quality awards like the Malcolm Baldrige National Quality Award.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
In today's business, quality is as important as it was ever before. As a key driver of customer satisfaction, quality transcends from products and services to the business model and customer experience. Moreover, successful Lean organizations in Japan are built on a strong foundation of quality. For without quality, delivering faster or cheaper is of no value to the customer.
This presentation introduces the basic concepts, philosophies and principles of quality. It includes the definitions of quality, benefits of quality improvement, teachings of the quality gurus, key elements of total quality, business excellence models, quality system and the methods and tools for quality improvement.
Also highlighted are the key quality mindsets and practices at the individual level: inspection is a poor substitute for quality; treat the next process as customer; quality begins with me; continuous improvement; and personal quality standards.
LEARNING OBJECTIVES
1. Gain knowledge on the key concepts, philosophies and principles of Quality
2. Understand the Total Quality frameworks, methods and tools
3. Identify the challenges and best practices of Total Quality
CONTENTS
1. Key Concepts of Quality
2. Quality Philosophies and Principles
3. Quality Frameworks and Models
4. Quality Improvement Methods and Tools
5. Challenges and Best Practices
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
In today's business, quality is as important as it was ever before. As a key driver of customer satisfaction, quality transcends from products and services to the business model and customer experience. Moreover, successful Lean organizations in Japan are built on a strong foundation of quality. For without quality, delivering faster or cheaper is of no value to the customer.
This presentation introduces the basic concepts, philosophies and principles of quality. It includes the definitions of quality, benefits of quality improvement, teachings of the quality gurus, key elements of total quality, business excellence models, quality system and the methods and tools for quality improvement.
Also highlighted are the key quality mindsets and practices at the individual level: inspection is a poor substitute for quality; treat the next process as customer; quality begins with me; continuous improvement; and personal quality standards.
LEARNING OBJECTIVES
1. Gain knowledge on the key concepts, philosophies and principles of Quality
2. Understand the Total Quality frameworks, methods and tools
3. Identify the challenges and best practices of Total Quality
CONTENTS
1. Key Concepts of Quality
2. Quality Philosophies and Principles
3. Quality Frameworks and Models
4. Quality Improvement Methods and Tools
5. Challenges and Best Practices
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The slides contain:
- How to sustain a culture of quality
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Tqm
1.
2. TQM
and Continuous Improvement
1. Signs of Un-quality
2. Quality Defined
3. TQM Defined
4. Traditional vs. TQM Culture
5. TQM: How It Is Achieved
6. Tools for Generating Ideas
7. Five-phase Approach to
Implementation
8. The Malcom Baldrige Quality Award
3. Signs of Un-Quality
Process Number of
Time Inspections
Increases Increases
Experienced
Micro-
Workers
Management
Leave
Customer Number of
Complaints Meetings
Increase Increases
4. Quality. . .
. . . Is a dynamic state associated
with products, services, people,
processes, and environments that
meet or exceed current
expectations.
5. TQM: A Definition
TQM is a team-based cooperative
form of doing business that relies
on talents and capabilities to
continually improve quality and
productivity.
7. Traditional vs. TQM Culture
Aspect Traditional TQM
Mission Maximize ROI
Short term, Long and short term,
Objectives
Inconsistent consistent
Open, encourages
Management
employee input
Issue orders, Coach, remove barriers,
enforce build trust
Customer Not highest priority, Highest priority,
Requirements may be unclear identify and understand
8. Traditional vs. TQM (cont.)
Aspect Traditional TQM
Assign blame, Identify and
Problems
punish resolve
Not systematic, Systematic,
Problem solving
individuals teams
Improvement Erratic
Adversarial Partners
Narrow, Broad, more
Jobs
specialized general
Focus Product
9. Elements of TQM
۰Continuous improvement
۰Competitive benchmarking
۰Employee empowerment
۰Team approach
۰emotions based on facts, not
Decisions
۰Knowledge of tools
۰Supplier quality
16. Phase 2: Planning
۰Forming A Team
۰Training
۰Identifying Expectations
۰Identifying Obstacles
۰Selecting & Training A Coordinator
۰Prioritizing
۰Identifying Support Services
20. Baldrige Award Criteria Framework
Goal
System
•Customer
“Driver” Management Satisfaction
of Process •Customer
Quality Customer satisfaction
Focus and relative to
Human Satisfaction competitors
Senior Resource •Market Share
Executive Development
Leadership and Measures of
Management Quality and Progress
Operational
Strategic Results
Quality •Product and
Planning service quality
•Internal quality
and productivity
Information •Supplier quality
and Analysis
21. Baldrige Award Winners
Motorola’s quality control problems:
۰poorly designed assemblies
۰incorrect parts ordered or
shipped by suppliers
۰defective or damaged parts
from suppliers
۰machinery incapable of
operating within control limits
۰insufficient training
22. Baldrige Award Winners
AT&T’s Three Priorities for Quality
۰First, to step up their efforts to have
the best quality in the world.
۰Second, to keep striving for an operating
style and behavior that focused more
sharply on customer needs.
۰Third, to continue to develop into a truly
global corporation.
23. Baldrige Award Winners
“We listen, we learn, and we act
constantly so that the quality of
our products and services will
keep improving.”
Globe Metallurgical, Inc.
24. Baldrige Award Winners
Total Quality is “performance leadership in
meeting customer requirements by doing
the right things right the first time.
We’ve developed a culture where
employees involved in quality are the
norm. The Total Quality attitude is so
pervasive that it’s those who don’t
participate who are the exception.
Westinghouse Electric
25. Baldrige Award Winners
Leadership through quality was a long-term
process meant to change the way our
people worked and managed so they could
continuously improve the way they met the
requirements of the customers.
The Baldrige process is valuable because it
forces you to look at your company the
way the customer sees it - not the way you
think it is.
Xerox
26. Baldrige Award Winners
You can’t simply place people on
teams and expect the outcome to be
favorable. In order to achieve
success, you need to create an
atmosphere that is conducive to
teamwork and establish some
guidelines.
The Wallace
Company
27. Baldrige Award Winners
A business can survive only through
improvement. The Baldrige forces you to
stay on your toes.
It’s a beautiful system. I think companies
will take it seriously, use it primarily as a
tool for improvement, and work hard to
reap tremendous benefits in a short period
of time.
Granite Rock
28. Baldrige Award Winners
Eight great benefits Baldrige has brought:
1. More aggressive, strategic goal setting.
2. Enhanced quality awareness.
3. Improved customer awareness.
4. Better benchmarking.
5. Development of new, quality-driven operations.
6. Improved supplier management.
7. Stronger employee participation and
recognition.
8. Problem-solving through teambuilding.
29. Ten Commandments of
Continuous Improvement
1. Put the customer first.
2.
3. Design quality into products
and services.
4. Improve everything, continually.
5. Create and support a safe and
open work environment.
30. Ten Commandments of CI
(cont.)
6. Do not shoot the messenger.
7. Stop imitating the Japanese.
8.
9. Do not sacrifice long-term
improvements for short-term
profits.
10. Quality is not enough.