Toxoplasmosis is caused by the protozoan Toxoplasma gondii. Cats are critical to its life cycle by shedding oocysts in their feces. Humans can be infected by ingesting undercooked meat containing cysts or through contact with contaminated cat feces or soil. While most infections are asymptomatic, it can cause severe issues in fetuses if a woman is infected during pregnancy. Treatment involves pyrimethamine, sulfonamides and folinic acid. Prevention focuses on good hygiene and avoiding contact with cat feces.
Yersinia pseudotuberculosis is a gram-negative bacterium that can cause pseudotuberculosis in humans. It is commonly transmitted through contaminated food and water. Symptoms include abdominal pain, fever, and diarrhea. Left untreated, it can spread from the intestines to other organs. Diagnosis involves culture of stool or blood samples. Treatment involves antibiotics like ciprofloxacin or ceftriaxone for 1-2 weeks.
Zoonotic infections are diseases that can spread from animals to humans. Over 60% of infectious diseases in humans are zoonotic. Transmission can occur through direct contact with infected animals, indirect contact, vectors like ticks and mosquitoes, or contaminated food. Common zoonotic diseases include anthrax, bovine tuberculosis, salmonellosis, E. coli, rabies, avian influenza, and prion diseases. Bacteria, viruses, parasites, fungi, and prions can all cause zoonotic diseases. Proper hygiene and food handling can help prevent transmission of zoonotic infections.
Yersiniosis is an intestinal illness caused by bacteria of the Yersinia species. Y. enterocolitica is the most common cause of human yersiniosis. People typically get infected by eating contaminated pork products or coming into contact with the feces of infected animals like pigs. Symptoms range from diarrhea and abdominal pain to joint pain or skin rashes. While most symptoms resolve on their own, antibiotics may be used to treat severe or complicated cases of yersiniosis.
Zoonoses are diseases that can be transmitted between animals and humans. Over 60% of known infectious pathogens are zoonotic. Emerging zoonoses pose serious health risks and their incidence is increasing. Zoonoses have diverse causative agents including viruses, bacteria, fungi, protozoa and parasites. Transmission can occur through direct or indirect contact with infected animals or carriers. High-risk groups include those with weak immune systems. Common zoonoses include rabies, anthrax, cat scratch disease, and infections from animal bites. Proper hygiene and protective measures are important for prevention and control of zoonotic diseases.
Brucellosis is a zoonotic disease transmitted from animals to humans through contact with infected fluids or consumption of unpasteurized dairy. It is prevalent worldwide including Bangladesh. The most common species affecting humans is B. melitensis from goats and sheep. Symptoms in humans include fever, night sweats, joint pain and fatigue. Confirmatory diagnosis is made through laboratory tests. Treatment involves antibiotics such as doxycycline and rifampin.
Zoonoses :- derived from the Greek words
Zoon- Animal & Noson – Disease
Zoonoses was coined and first used by Rudolf Virchow who defined it for communicable diseases.
Diseases and infections which are naturally transmitted between vertebrate animals and humans - WHO 1959
Of the 1415 microbial diseases affecting humans, 61% are zoonotic with 13% species regarded as emerging or reemerging
Link b/w human & animals with their surrounding are very close especially in developing countries
coccidian parasite is a very important topic for pg entrance........so every important point about it have been discussed in detail......take a look at it...
Yersinia pseudotuberculosis is a gram-negative bacterium that can cause pseudotuberculosis in humans. It is commonly transmitted through contaminated food and water. Symptoms include abdominal pain, fever, and diarrhea. Left untreated, it can spread from the intestines to other organs. Diagnosis involves culture of stool or blood samples. Treatment involves antibiotics like ciprofloxacin or ceftriaxone for 1-2 weeks.
Zoonotic infections are diseases that can spread from animals to humans. Over 60% of infectious diseases in humans are zoonotic. Transmission can occur through direct contact with infected animals, indirect contact, vectors like ticks and mosquitoes, or contaminated food. Common zoonotic diseases include anthrax, bovine tuberculosis, salmonellosis, E. coli, rabies, avian influenza, and prion diseases. Bacteria, viruses, parasites, fungi, and prions can all cause zoonotic diseases. Proper hygiene and food handling can help prevent transmission of zoonotic infections.
Yersiniosis is an intestinal illness caused by bacteria of the Yersinia species. Y. enterocolitica is the most common cause of human yersiniosis. People typically get infected by eating contaminated pork products or coming into contact with the feces of infected animals like pigs. Symptoms range from diarrhea and abdominal pain to joint pain or skin rashes. While most symptoms resolve on their own, antibiotics may be used to treat severe or complicated cases of yersiniosis.
Zoonoses are diseases that can be transmitted between animals and humans. Over 60% of known infectious pathogens are zoonotic. Emerging zoonoses pose serious health risks and their incidence is increasing. Zoonoses have diverse causative agents including viruses, bacteria, fungi, protozoa and parasites. Transmission can occur through direct or indirect contact with infected animals or carriers. High-risk groups include those with weak immune systems. Common zoonoses include rabies, anthrax, cat scratch disease, and infections from animal bites. Proper hygiene and protective measures are important for prevention and control of zoonotic diseases.
Brucellosis is a zoonotic disease transmitted from animals to humans through contact with infected fluids or consumption of unpasteurized dairy. It is prevalent worldwide including Bangladesh. The most common species affecting humans is B. melitensis from goats and sheep. Symptoms in humans include fever, night sweats, joint pain and fatigue. Confirmatory diagnosis is made through laboratory tests. Treatment involves antibiotics such as doxycycline and rifampin.
Zoonoses :- derived from the Greek words
Zoon- Animal & Noson – Disease
Zoonoses was coined and first used by Rudolf Virchow who defined it for communicable diseases.
Diseases and infections which are naturally transmitted between vertebrate animals and humans - WHO 1959
Of the 1415 microbial diseases affecting humans, 61% are zoonotic with 13% species regarded as emerging or reemerging
Link b/w human & animals with their surrounding are very close especially in developing countries
coccidian parasite is a very important topic for pg entrance........so every important point about it have been discussed in detail......take a look at it...
Purshotam Kumar Sah Kanu's document provides an overview of plague caused by the Yersinia pestis bacterium. Some key points:
- Plague is transmitted from rodents to humans by flea bites and can cause bubonic, septicemic, or pneumonic infections in humans. Left untreated it has a high fatality rate.
- There have been three major plague pandemics in human history dating back over 2000 years that killed tens to hundreds of millions. The causative bacterium was isolated in 1894.
- Currently most cases are reported in developing countries in Africa and Asia. Treatment involves antibiotics like streptomycin for 10 days or until fever subsides to prevent spread.
This document summarizes research on the prevalence of Toxoplasma gondii (T. gondii), the parasite that causes toxoplasmosis, in various farm animals used as food sources in the United States. It finds that T. gondii infection is common in pigs and chickens, with lower levels found in beef and chicken meat available in retail stores. Surveys of pigs over time found declining infection rates, from 23% in 1984 to 2.6% in 2006, likely due to increased confinement housing that reduces environmental exposure. However, stable low-level infection in grower/finisher pigs indicates gaps in confinement practices. Oocyst contamination of soil and water remains a major source of infection for farm
This document discusses various aspects of salmonellosis including its introduction, epidemiological determinants, clinical features, and prevention/control measures. It notes that salmonellosis is a common foodborne infection caused by the salmonella bacteria, which can contaminate foods of animal origin. Symptoms vary depending on the specific salmonella serotype but usually include diarrhea, fever, and abdominal cramps. Prevention focuses on proper handling and cooking of foods, immunizing animals, and maintaining hygiene.
1) Laboratory diagnosis of plague involves collecting specimens from buboes, sputum, or blood for microscopy, culture, and molecular detection of Yersinia pestis. Direct microscopy can reveal gram-negative coccobacilli while culture grows brown pigmented colonies.
2) Treatment of plague infections involves streptomycin or gentamicin for 10-14 days along with doxycycline. Prevention focuses on controlling fleas and rodents through insecticides and controlling outbreaks through isolation and chemoprophylaxis.
3) Yersiniosis is caused by Yersinia enterocolitica or Y. pseudotuberculosis through contaminated food. It typically causes self-limiting gastroenteritis in children or
Zoonotic diseases can be transmitted from animals to humans in various ways, including direct contact, aerosol transmission, fomite transmission, and vector transmission. Some notable zoonotic diseases mentioned in the document include tuberculosis, brucellosis, listeriosis, Q fever, leptospirosis, Lyme disease, tularemia, plague, rat bite fever, cat scratch fever, psittacosis, anthrax, coccidioidomycosis, viral encephalomyelitides such as West Nile virus, and rabies. These diseases have varying symptoms in humans and animals, as well as different transmission cycles and public health implications.
This document summarizes several zoonotic protozoan diseases. It discusses Toxoplasmosis, caused by Toxoplasma gondii, noting cats are the definitive host and transmission can occur congenitally or through undercooked meat. African trypanosomiasis, or sleeping sickness, is transmitted by tsetse flies and caused by Trypanosoma brucei, while American trypanosomiasis, or Chagas disease, is transmitted by triatomine bugs and caused by Trypanosoma cruzi. Symptoms, diagnosis, treatment and prevention are outlined for each disease.
Zoonoses are diseases that can be transmitted between animals and humans. They are caused by a variety of pathogens including bacteria, viruses, parasites, fungi and prions. Farm animals like cattle, pigs, and poultry are common carriers and their waste, meat, and bodily contact can transmit diseases. Diseases are often spread through everyday contact with infected animals, their byproducts, contaminated food or soil, bites and scratches. Some common zoonotic diseases are rabies, West Nile virus, salmonellosis, and toxoplasmosis. Proper hygiene, cooking, vaccination, and avoiding contact with wild animals can help prevent transmission of zoonotic diseases.
Zoonotic diseases are infectious diseases that are transmitted between animals and humans. Some key points:
- Over 60% of known pathogens are zoonotic. Emerging diseases often originate from animal hosts.
- Transmission can occur directly, through a vector, or from humans to animals.
- Many common diseases started as zoonoses, such as measles, mumps, influenza and HIV.
- Potential carriers include many mammals, birds, arthropods.
- Zoonoses include bacteria, viruses, parasites, and prions causing diseases like rabies, anthrax, salmonellosis.
- Outbreaks can occur through exposure to infected animals at farms, markets, zoos. Foodborne
Yersinia pestis is a gram-negative rod that causes plague. It is primarily transmitted between rodents like rats, mice and squirrels via flea bites. Humans are accidental hosts. There are three main forms of plague infection: bubonic plague causes swollen lymph nodes, septicemic plague causes fever and hypotension, and pneumonic plague causes cough and bloody sputum. Yersinia enterocolitica and Y. pseudotuberculosis can cause gastrointestinal illness in humans after consuming contaminated food, especially pork.
F. tularensis subspecies exhibit abroad host ranges. Diseases caused by this species is sub-divided into several forms, based on clinical presentation.
Zoonotic diseases are infectious diseases transmitted between animals and humans. This document discusses several bacterial, parasitic, protozoan, fungal, and viral zoonotic diseases including brucellosis, plague, leptospirosis, toxoplasmosis, rabies, tularemia, and psittacosis. It provides details on the causative agents, transmission, symptoms, diagnosis, and treatment of these diseases.
Toxoplasmosis, cryptosporidiosis, and microsporidiosis are opportunistic parasitic infections that can occur in people with weakened immune systems, especially those with HIV/AIDS and CD4 counts below 200 cells/mm3. Toxoplasmosis is caused by the parasite Toxoplasma gondii and can lead to encephalitis. Cryptosporidiosis causes diarrhea and is caused by Cryptosporidium parasites. Microsporidiosis can cause diarrhea or other infections and is caused by various microsporidian protists. Diagnosis involves examination of stool, tissue, or imaging and treatment focuses on anti-parasitic drugs and immune reconstitution with antiretrov
This document discusses zoonotic (animal to human) diseases. It defines zoonoses as diseases that can be passed between animals and humans, with over 60% of human infectious diseases originating from animals. The document categorizes zoonoses into viral, bacterial, parasitic, mycotic, and tick-borne diseases. It then discusses in detail six important zoonotic diseases: rabies, Ebola, influenza, tuberculosis, leptospirosis, and brucellosis; covering their causative pathogens, transmitting animals, transmission modes, symptoms, and characteristics.
The document discusses various bacterial infections that can cause diarrhea, including salmonellosis, typhoid fever, paratyphoid fever, non-typhoidal salmonella infections, shigellosis, cholera, and escherichiosis. It describes the causative organisms, pathogenesis, clinical presentation, diagnosis, and treatment of each infection. Key points include that salmonella can cause gastroenteritis, typhoid fever is caused by S. typhi, paratyphoid fever is milder illness caused by S. paratyphi, shigella causes dysentery, V. cholerae toxin causes cholera's profuse diarrhea, and E. coli strains like ETEC, EPE
The term food borne diseases or food-borne illnesses or more commonly food poisoning are used to denote gastrointestinal complications that occur following recent consumption of a particular food or drink.
Each year around one-third of the world population is affected by food-borne pathogens especially in developing countries. Even in developed nation like US, billions are spent in treatment of foodborne diseases caused by major pathogens. Each year 48 million people are affected in US with foodborne illness
- T. saginata and T. solium are tapeworms that infect humans and require two hosts to complete their lifecycles. T. saginata infects cattle and humans while T. solium infects pigs and humans.
- Humans can be infected by ingesting infective cysticerci in undercooked beef or pork, or through contaminated food, water, or vegetables. This can lead to cysticercosis if the parasite establishes in the muscles, eyes, or brain.
- Echinococcus granulosus and E. multilocularis are tapeworms that cause hydatid disease in humans. Infection occurs through ingestion of eggs from contaminated food,
GEMC - Parasitic Infections - for NursesOpen.Michigan
This is a lecture by Katherine A Perry from the Ghana Emergency Medicine Collaborative. To download the editable version (in PPT), to access additional learning modules, or to learn more about the project, see http://openmi.ch/em-gemc. Unless otherwise noted, this material is made available under the terms of the Creative Commons Attribution Share Alike-3.0 License: http://creativecommons.org/licenses/by-sa/3.0/.
Gastrointestinal protozoal parasite in nepalmanojj123
This document summarizes several common gastrointestinal protozoal parasites: Giardia, Entamoeba histolytica, Cryptosporidium, Toxoplasma gondii, Eimeria, and Balantidium coli. It describes the morphology, life cycles, transmission routes, clinical signs, pathogenesis, diagnosis, and treatment of each parasite. Giardia causes giardiasis and infects both humans and animals through ingestion of cysts from contaminated food, water or surfaces. Cryptosporidium causes cryptosporidiosis in calves and lambs through ingestion of oocysts from contaminated water or food. Eimeria species like E. tenella and E. necat
Purshotam Kumar Sah Kanu's document provides an overview of plague caused by the Yersinia pestis bacterium. Some key points:
- Plague is transmitted from rodents to humans by flea bites and can cause bubonic, septicemic, or pneumonic infections in humans. Left untreated it has a high fatality rate.
- There have been three major plague pandemics in human history dating back over 2000 years that killed tens to hundreds of millions. The causative bacterium was isolated in 1894.
- Currently most cases are reported in developing countries in Africa and Asia. Treatment involves antibiotics like streptomycin for 10 days or until fever subsides to prevent spread.
This document summarizes research on the prevalence of Toxoplasma gondii (T. gondii), the parasite that causes toxoplasmosis, in various farm animals used as food sources in the United States. It finds that T. gondii infection is common in pigs and chickens, with lower levels found in beef and chicken meat available in retail stores. Surveys of pigs over time found declining infection rates, from 23% in 1984 to 2.6% in 2006, likely due to increased confinement housing that reduces environmental exposure. However, stable low-level infection in grower/finisher pigs indicates gaps in confinement practices. Oocyst contamination of soil and water remains a major source of infection for farm
This document discusses various aspects of salmonellosis including its introduction, epidemiological determinants, clinical features, and prevention/control measures. It notes that salmonellosis is a common foodborne infection caused by the salmonella bacteria, which can contaminate foods of animal origin. Symptoms vary depending on the specific salmonella serotype but usually include diarrhea, fever, and abdominal cramps. Prevention focuses on proper handling and cooking of foods, immunizing animals, and maintaining hygiene.
1) Laboratory diagnosis of plague involves collecting specimens from buboes, sputum, or blood for microscopy, culture, and molecular detection of Yersinia pestis. Direct microscopy can reveal gram-negative coccobacilli while culture grows brown pigmented colonies.
2) Treatment of plague infections involves streptomycin or gentamicin for 10-14 days along with doxycycline. Prevention focuses on controlling fleas and rodents through insecticides and controlling outbreaks through isolation and chemoprophylaxis.
3) Yersiniosis is caused by Yersinia enterocolitica or Y. pseudotuberculosis through contaminated food. It typically causes self-limiting gastroenteritis in children or
Zoonotic diseases can be transmitted from animals to humans in various ways, including direct contact, aerosol transmission, fomite transmission, and vector transmission. Some notable zoonotic diseases mentioned in the document include tuberculosis, brucellosis, listeriosis, Q fever, leptospirosis, Lyme disease, tularemia, plague, rat bite fever, cat scratch fever, psittacosis, anthrax, coccidioidomycosis, viral encephalomyelitides such as West Nile virus, and rabies. These diseases have varying symptoms in humans and animals, as well as different transmission cycles and public health implications.
This document summarizes several zoonotic protozoan diseases. It discusses Toxoplasmosis, caused by Toxoplasma gondii, noting cats are the definitive host and transmission can occur congenitally or through undercooked meat. African trypanosomiasis, or sleeping sickness, is transmitted by tsetse flies and caused by Trypanosoma brucei, while American trypanosomiasis, or Chagas disease, is transmitted by triatomine bugs and caused by Trypanosoma cruzi. Symptoms, diagnosis, treatment and prevention are outlined for each disease.
Zoonoses are diseases that can be transmitted between animals and humans. They are caused by a variety of pathogens including bacteria, viruses, parasites, fungi and prions. Farm animals like cattle, pigs, and poultry are common carriers and their waste, meat, and bodily contact can transmit diseases. Diseases are often spread through everyday contact with infected animals, their byproducts, contaminated food or soil, bites and scratches. Some common zoonotic diseases are rabies, West Nile virus, salmonellosis, and toxoplasmosis. Proper hygiene, cooking, vaccination, and avoiding contact with wild animals can help prevent transmission of zoonotic diseases.
Zoonotic diseases are infectious diseases that are transmitted between animals and humans. Some key points:
- Over 60% of known pathogens are zoonotic. Emerging diseases often originate from animal hosts.
- Transmission can occur directly, through a vector, or from humans to animals.
- Many common diseases started as zoonoses, such as measles, mumps, influenza and HIV.
- Potential carriers include many mammals, birds, arthropods.
- Zoonoses include bacteria, viruses, parasites, and prions causing diseases like rabies, anthrax, salmonellosis.
- Outbreaks can occur through exposure to infected animals at farms, markets, zoos. Foodborne
Yersinia pestis is a gram-negative rod that causes plague. It is primarily transmitted between rodents like rats, mice and squirrels via flea bites. Humans are accidental hosts. There are three main forms of plague infection: bubonic plague causes swollen lymph nodes, septicemic plague causes fever and hypotension, and pneumonic plague causes cough and bloody sputum. Yersinia enterocolitica and Y. pseudotuberculosis can cause gastrointestinal illness in humans after consuming contaminated food, especially pork.
F. tularensis subspecies exhibit abroad host ranges. Diseases caused by this species is sub-divided into several forms, based on clinical presentation.
Zoonotic diseases are infectious diseases transmitted between animals and humans. This document discusses several bacterial, parasitic, protozoan, fungal, and viral zoonotic diseases including brucellosis, plague, leptospirosis, toxoplasmosis, rabies, tularemia, and psittacosis. It provides details on the causative agents, transmission, symptoms, diagnosis, and treatment of these diseases.
Toxoplasmosis, cryptosporidiosis, and microsporidiosis are opportunistic parasitic infections that can occur in people with weakened immune systems, especially those with HIV/AIDS and CD4 counts below 200 cells/mm3. Toxoplasmosis is caused by the parasite Toxoplasma gondii and can lead to encephalitis. Cryptosporidiosis causes diarrhea and is caused by Cryptosporidium parasites. Microsporidiosis can cause diarrhea or other infections and is caused by various microsporidian protists. Diagnosis involves examination of stool, tissue, or imaging and treatment focuses on anti-parasitic drugs and immune reconstitution with antiretrov
This document discusses zoonotic (animal to human) diseases. It defines zoonoses as diseases that can be passed between animals and humans, with over 60% of human infectious diseases originating from animals. The document categorizes zoonoses into viral, bacterial, parasitic, mycotic, and tick-borne diseases. It then discusses in detail six important zoonotic diseases: rabies, Ebola, influenza, tuberculosis, leptospirosis, and brucellosis; covering their causative pathogens, transmitting animals, transmission modes, symptoms, and characteristics.
The document discusses various bacterial infections that can cause diarrhea, including salmonellosis, typhoid fever, paratyphoid fever, non-typhoidal salmonella infections, shigellosis, cholera, and escherichiosis. It describes the causative organisms, pathogenesis, clinical presentation, diagnosis, and treatment of each infection. Key points include that salmonella can cause gastroenteritis, typhoid fever is caused by S. typhi, paratyphoid fever is milder illness caused by S. paratyphi, shigella causes dysentery, V. cholerae toxin causes cholera's profuse diarrhea, and E. coli strains like ETEC, EPE
The term food borne diseases or food-borne illnesses or more commonly food poisoning are used to denote gastrointestinal complications that occur following recent consumption of a particular food or drink.
Each year around one-third of the world population is affected by food-borne pathogens especially in developing countries. Even in developed nation like US, billions are spent in treatment of foodborne diseases caused by major pathogens. Each year 48 million people are affected in US with foodborne illness
- T. saginata and T. solium are tapeworms that infect humans and require two hosts to complete their lifecycles. T. saginata infects cattle and humans while T. solium infects pigs and humans.
- Humans can be infected by ingesting infective cysticerci in undercooked beef or pork, or through contaminated food, water, or vegetables. This can lead to cysticercosis if the parasite establishes in the muscles, eyes, or brain.
- Echinococcus granulosus and E. multilocularis are tapeworms that cause hydatid disease in humans. Infection occurs through ingestion of eggs from contaminated food,
GEMC - Parasitic Infections - for NursesOpen.Michigan
This is a lecture by Katherine A Perry from the Ghana Emergency Medicine Collaborative. To download the editable version (in PPT), to access additional learning modules, or to learn more about the project, see http://openmi.ch/em-gemc. Unless otherwise noted, this material is made available under the terms of the Creative Commons Attribution Share Alike-3.0 License: http://creativecommons.org/licenses/by-sa/3.0/.
Gastrointestinal protozoal parasite in nepalmanojj123
This document summarizes several common gastrointestinal protozoal parasites: Giardia, Entamoeba histolytica, Cryptosporidium, Toxoplasma gondii, Eimeria, and Balantidium coli. It describes the morphology, life cycles, transmission routes, clinical signs, pathogenesis, diagnosis, and treatment of each parasite. Giardia causes giardiasis and infects both humans and animals through ingestion of cysts from contaminated food, water or surfaces. Cryptosporidium causes cryptosporidiosis in calves and lambs through ingestion of oocysts from contaminated water or food. Eimeria species like E. tenella and E. necat
Toxoplasma gondii is an obligate intracellular parasite that causes the infectious disease toxoplasmosis. It is capable of infecting all warm-blooded animals. In humans, it commonly causes mild flu-like symptoms but can cause serious issues in those with weak immune systems or congenitally acquired infections. It has a complex lifecycle involving sexual reproduction in cats and asexual reproduction in other hosts. Acute infection may be asymptomatic while latent infection involves tissue cyst formation that can reactivate if immunity wanes.
Toxoplasma gondii is an obligate intracellular parasite with three forms - tachyzoites, bradyzoites, and oocysts. It can cause opportunistic infections in immunocompromised individuals and congenital infection in fetuses. Tachyzoites actively multiply and spread infection while bradyzoites form cysts. The parasite has a two-host lifecycle involving felines and intermediate hosts like humans. Diagnosis involves microscopy, antibody detection, antigen detection and molecular methods. Treatment targets the tachyzoite form with drugs like pyrimethamine and sulfadiazine.
Toxoplasmosis is caused by the parasite Toxoplasma gondii. It is commonly found in cats and other warm-blooded animals. Most infections in humans are asymptomatic, but it poses risks for pregnant women and those with weak immune systems. Symptoms can include flu-like illness, eye disease, and central nervous system problems. Congenital infection from mother to fetus during pregnancy can cause severe consequences for the baby such as brain and eye issues. Diagnosis is through antibody tests and treatment involves antibiotics.
The document discusses several poultry diseases including parasitic, bacterial, and viral diseases. It provides details on the causes, signs, treatments, and preventions for diseases like coccidiosis, aspergillosis, fowl cholera, fowl pox, tuberculosis, and more. For each disease, it outlines the infectious agent, how birds become infected, common signs and symptoms, potential post-mortem lesions, diagnosis methods, and prevention strategies. The overall document serves as an informative guide covering many important health considerations for poultry.
This document summarizes information about Toxoplasma gondii, an opportunistic protozoan parasite that can cause toxoplasmosis. It discusses how T. gondii has a worldwide distribution and can infect nearly any warm-blooded animal. The parasite has two phases, intestinal and extraintestinal, and humans can become infected by ingesting undercooked meat or through contact with cat feces. While most infections are asymptomatic, toxoplasmosis can cause serious issues in immunocompromised individuals or congenitally. The document outlines the parasite's morphology, life cycle, diagnosis, treatment and prevention.
This document discusses three types of parasitic zoonoses: Taeniasis, Hydatid disease, and Leishmaniasis.
Taeniasis is caused by the tapeworms Taenia saginata and Taenia solium found in beef and pork respectively. Humans can be infected by eating undercooked meat containing the larvae. Hydatid disease is caused by the larval stage of Echinococcus granulosus found in dogs. The larvae form cysts in humans that can cause serious health issues. Leishmaniasis is transmitted by sandfly bites and affects the skin or internal organs. It is caused by parasites of the genus Leishmania and is endemic in many tropical and subt
This document summarizes key information about nematodes and some important parasitic nematode infections in humans. It describes how nematodes are roundworms that include many free-living and parasitic species. Parasitic nematodes can be intestinal or tissue-dwelling and cause significant diseases. Examples discussed in detail include trichinellosis caused by Trichinella spiralis, ascariasis from Ascaris lumbricoides, and trichuriasis caused by Trichuris trichiura. Their life cycles, clinical manifestations, diagnosis, treatment and prevention are outlined.
This document provides information on the non-spore-forming gram-positive bacillus Corynebacterium diphtheriae, which causes diphtheria. It discusses the organism's properties, biotypes, modes of transmission, pathogenesis, clinical findings, laboratory diagnosis, treatment and prevention of diphtheria. It also briefly summarizes Listeria monocytogenes and some spore-forming gram-positive bacilli including Bacillus anthracis, Bacillus cereus, Clostridium tetani, Clostridium botulinum, Clostridium perfringens, and Clostridium difficile.
Toxoplasma gondii is an obligate intracellular parasite that can infect almost any mammal and has been found worldwide. It has a complex life cycle involving cats as the definitive host where it produces oocysts, and intermediate hosts where it produces tachyzoites and tissue cysts containing bradyzoites. Humans can be infected by ingesting oocysts from cat feces or tissue cysts in undercooked meat. While most infections are asymptomatic, it can cause serious issues in pregnant women and immunocompromised individuals like those with AIDS. Diagnosis involves serological tests or biopsy detection, and treatment consists of pyrimethamine and sulfadiazine antibiotics.
Swine fever, also known as hog cholera, is a highly contagious and often fatal disease affecting pigs caused by two unrelated viruses. It is treated cautiously by international authorities due to the severe economic damage it can cause agricultural communities. The disease spreads between pigs through oral and nasal secretions or contaminated feed and environments. Symptoms include fever, weight loss, diarrhea, and pneumonia, with mortality rates as high as 90% in acute cases. Governments have strict controls on pig and pork imports to prevent transmission of the disease between countries.
Lyme disease is a bacterial infection caused by Borrelia burgdorferi transmitted through tick bites. It can affect multiple body systems and cause symptoms ranging from rashes to joint pain to neurological issues if left untreated. Testing involves measuring antibodies produced in response to infection, and treatment typically involves a few weeks of oral antibiotics to resolve infection. While most patients recover with treatment, some may experience persistent symptoms. Thorough tick checks and prompt removal can help prevent transmission of Lyme disease and other tick-borne illnesses.
This document discusses Listeriosis and Colibacillosis. Listeriosis is caused by Listeria Monocytogenes and can cause infections of the central nervous system like meningitis. It is more common in animals than humans. Colibacillosis refers to any disease caused by E. coli bacteria, including intestinal infections. E. coli is the most common infectious disease in cattle, goats, poultry, and pigs. It causes diarrhea and can lead to dehydration. Clinical signs include diarrhea, lack of appetite, and decreased growth.
Presentation 2this is a power point about toxoplasmosis.pptxBekaluTemesgen2
Toxoplasmosis is caused by the parasite Toxoplasma gondii which infects humans through ingesting contaminated food or contact with infected cat feces. It is one of the most common infections worldwide. While most cases are asymptomatic, it can cause severe disease in immunocompromised individuals or if transmitted congenitally during pregnancy. Diagnosis involves serologic tests, tissue examination, or isolation of the parasite. Treatment consists of combinations of pyrimethamine and sulfadiazine, with spiramcyin used during early pregnancy to prevent vertical transmission.
This document provides information on various bacterial causes of hematological infections. It discusses septicemia caused by both gram-negative and gram-positive bacteria. It also covers brucellosis caused by Brucella species, relapsing fever caused by Borrelia species, typhus caused by Rickettsia species, and ehrlichiosis caused by Ehrlichia species. For each infection, it describes the causative agent, transmission, pathogenesis, clinical features, diagnosis, treatment and prevention.
The document provides information on tapeworm parasites (order Cestoidea), including their classification, morphology, life cycles, transmission, clinical features, diagnosis and treatment. It discusses several important tapeworm species that can infect humans, including Taenia saginata, Taenia solium, Hymenolepis nana, Echinococcus granulosus, and Diphyllobothrium latum. Key details on the morphology, life cycles, epidemiology and clinical manifestations of each species are provided.
This document provides information on the enteric bacilli Salmonella typhi. It describes S. typhi as a gram-negative facultative anaerobe that causes the systemic disease typhoid fever. The document outlines the clinical symptoms of typhoid fever such as sustained fever, headache and abdominal issues. It discusses the virulence factors that allow S. typhi to cause disease, including its ability to invade non-phagocytic cells and inhibit the immune response. Prevention is focused on proper sanitation and hygiene to avoid contamination of food and water from human feces carrying the bacteria.
- Shigellosis is caused by Shigella bacteria and is transmitted through the fecal-oral route, especially in conditions of poor sanitation and hygiene.
- It causes acute diarrhea which can range from mild to severe dysentery accompanied by fever, abdominal pain, and bloody stools. Complications can occasionally occur outside the GI tract.
- Diagnosis is usually made clinically or through stool culture. Treatment involves rehydration and appropriate antibiotics like ciprofloxacin.
- Prevention relies on improved sanitation, access to clean water, and hand washing to reduce transmission in areas where it is endemic.
বাংলাদেশের অর্থনৈতিক সমীক্ষা ২০২৪ [Bangladesh Economic Review 2024 Bangla.pdf] কম্পিউটার , ট্যাব ও স্মার্ট ফোন ভার্সন সহ সম্পূর্ণ বাংলা ই-বুক বা pdf বই " সুচিপত্র ...বুকমার্ক মেনু 🔖 ও হাইপার লিংক মেনু 📝👆 যুক্ত ..
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2. Introduction
• Toxoplasmosis is a zoonotic disease
• Caused by Coccidian protozoan Toxoplasma gondii
• Infects a wide range of animals, birds but does not appear to cause
disease in them.
• A disease of the blood and lymphatic system.
• Cats are a critical part of the life cycle.
• It is usually acquired by eating undercooked meats but can also be
acquired by contact with cat feces.
• Primary problem is a congenital infection of fetus, resulting in either a
stillbirth or a child with severe brain damage
3. Life Cycle
• The three stages of T. gondii
• (i) Tachyzoites (trophozoites): rapidly proliferate and destroy infected
cells during acute infection.
• (ii) Bradyzoites: slowly multiply in tissue cysts.
• (iii) Sporozoites in oocysts. Cats become infected with T. gondii by
carnivorism or by ingestion of oocysts
5. Epidemiology and Transmission
• Toxoplasmosis is one of the most common infections of humans
throughout the world(30 – 50% of global population exposed or chronically
infected)
• Infection is more common in warm climates and at lower altitudes
• Human infection may be acquired in several ways:
• ◦ Ingestion of undercooked infected meat containing T. gondii cysts
• ◦ Ingestion of the oocyst from fecally contaminated hands, food, or water.
• ◦ Organ transplantation or blood transfusion
• ◦ Transplacental transmission
• ◦ Accidental inoculation of tachyzoites
6. Zoonosis
• The two major routes of transmission to humans are oral and
congenital
• In human, The tachyzoites are pressured by the host’s immune
response to transform into bradyzoites and form tissue cysts; these
cysts may remain throughout the life of the host
• Clinical disease may appear if the host becomes immuno
suppressed and the cysts rupture, releasing the parasites.
7. Infection in animals
• Most infected cats are asymptomatic, but generalized acute, subacute and
chronic (months to years) infections have been reported, particularly in
young or immunocompromised animals. Respiratory, hepatic and
pancreatic involvements occur. CNS signs, particularly common in older
cats, vary with the site of the lesion. Ocular signs are common.
• Most infected cats are asymptomatic, but generalized acute, subacute and
chronic (months to years) infections have been reported, particularly in
young or immunocompromised animals. Respiratory, hepatic and
pancreatic involvements occur. CNS signs, particularly common in older
cats, vary with the site of the lesion. Ocular signs are common.
•
8. Contd.
• In other animal species, infections are generally asymptomatic,
although outbreaks with generalized infections, abortions, stillbirths
and neonatal mortality are occasionally reported in swine. Fever,
encephalitis, ataxia and retinal degeneration have been reported in
horses.
• Transmissible only within felidae.
9. Infection in human
• 1- Acquired in the immunocompetent patient
• Generally an asymptomatic infection.
• 10 to 20% of patients with acute infection may develop cervical
Lymphadenopathy and/or a flu-like illness.
• The clinical course is benign and self limited
• Symptoms usually resolve within weeks to months.
10. Contd.
• 2 - Acquired or reactivated in the immunodeficient patient
• Immunodeficient patients often have central nervous system(CNS)
disease but may have myocarditis or pneumonitis.
• In patients with AIDS, Toxoplasmic encephalitis is the most common
cause of intracerebral mass lesions
• Toxoplasmosis in immunosuppressive drugs using patients due to
either newly acquired or reactivated latent
11. Contd.
• Congenital
• Congenital toxoplasmosis results from an acute primary infection
acquired by the mother during pregnancy.
• The incidence and severity vary with the trimester during which
infection was acquired.
• Treatment of the mother may reduce the severity of symptoms in
the infant, So an accurate diagnosis is extremely important
• Many infants with subclinical infection at birth will subsequently
develop signs or symptoms of congenital toxoplasmosis
• Treatment may help prevent subsequent symptoms.
12. Contd.
• Ocular
• Ocular toxoplasmosis, an important cause of Chorioretinitis in the
United States, may be the result of congenital or acquired infection
• Congenitally infected patients are often asymptomatic until the
second or third decade of life
• Lesions develop in the eye presumably due to cyst rupture and
subsequent release of tachyzoites and bradyzoites.
• Chorioretinitis is characteristically bilateral in congenital infection but
is often unilateral in individuals with acute acquired T. gondii
infection.
13. Treatment
• The most common drug combination used to treat congenital
toxoplasmosis consists of Pyrimethamine and a Sulfonamide plus Folinic
acid in the form of leucovorin calcium to protect the bone marrow from
the toxic effects of pyrimethamine.
• Pyrimethamine inhibits dihydrofolate reductase, which is important in the
synthesis of folic acid and produces a reversible depression of the bone
marrow.
• Sulfonamides inhibit synthesis of dihydrofolic acid, also important in the
synthesis of folic acid.
• After the 18th week, pyrimethamine and sulfadiazine may be given if fetal
infection is confirmed by amniocentesis or cordocentesis.
• Spiramycin is recommended for pregnant women with acute
toxoplasmosis when fetal
14. Prevention and Control
• Avoidance of human contact with Cat feces is highly important
measure.
• Changing of Cat litter and safe disposal can prevent transmission
• Pregnant women should avoid contact with kittens
• Avoid eating raw or undercooked meat.
15. References
• Dubey, J. P., & Beattie, C. P. (1988). Toxoplasmosis of animals and
man. CRC Press, Inc..
• Weiss, L. M., & Dubey, J. P. (2009). Toxoplasmosis: A history of clinical
observations. International journal for parasitology, 39(8), 895-901.
• Teutsch, S. M., Juranek, D. D., Sulzer, A., Dubey, J. P., & Sikes, R. K.
(1979). Epidemic toxoplasmosis associated with infected cats. New
England Journal of Medicine, 300(13), 695-699.
16.
17. Q Fever : A bacterial zoonotic
disease
Subash Chhetri
B.V.Sc & A.H, 9th Sem
Class Roll no: 38
18. Introduction
• Coxiella burnetti is the causative agent of ‘Q-fever’
• Obligate intracellular, gram negative bacterium
• Distributed globally
• Found in many species of animals
19. Morphology
• obligate intracellular pathogen .
• gram negative .
• Pleomorphic .
• size : rods:- 0.2 – 0.4 x 0.4 – 1.0 mc spheres :- 0.3 – 0.4 mc filterable
• better stained with GIMINEZ and other Rickettsial stains .
21. Transmission
• Bacteria excreted in feces, urine and milk of infected animal.
• During birthing the organisms are shed in high numbers in amniotic fluids
and the placenta
• 109bacteria per gram of placenta.
• Aerosol:-Most common −
• Parturient fluids - 109 bacteria per gram of placenta −
• Urine, feces, milk − Wind-borne:-Contaminated dust, manure, birthing
products
• Direct contact
• Fomites • Ingestion • Arthropods (ticks)
26. Pathogenesis
• Entry via inhalation
• Alveolar macrophages encounter bacteria
• C. brunetii phagocytized
• Replication within phagocytes
• Low pH needed for metabolism
• No cellular damage unless lyses occurs
• Can invade deeper tissue and cause complications
27. Animal Disease
• Sheep, cattle, goats −
• Usually asymptomatic −
• Reproductive failure; Abortions, still births, Retained placenta,
Infertility, Rarely fatal to animals
• Weak newborns, Low birth weights
• Mastitis in dairy cattle −
• Carrier state − Has been found in other animal species − Dogs, cats,
horses, rabbits, birds
28. Treatment
• Once infected, humans can have life-long immunity
• Acute Q fever treated with: Doxycycline (100 – 200 mg/day)
• Chloramphenicol (Adult : 50 – 100 mg/kg/day Child : 25 –
50mg/kg/day)
• Erythromycin (Adult : 1-2 g/day up to 4gm/day Child : 30 -50 mg/day
up to 1g/day)
• Timethoprim/sulfamethoxazole (160/800 mg)
• Fluoroquinolones:- Ciprofloxacin, Gemifloxacin, Levofloxacin,
Moxifloxacin Norfloxacin, Ofloxacin
29. Prevention and Control
• Pasteurization
• Vaccination :- prepared from formalin killed whole cells attenuated
strains trichloro acetic acid extracts − Human and animal
• Eradication not practical − Too many reservoirs − Constant exposure −
Stability of agent in environment.
• Education − Sources of infection
• Good husbandry − Disposal of birth products (incinerate), Lamb
indoors in separate facilities − Disinfection 0.05%, chlorine 1:100,
Lysol
• Isolate new animals
30. References
• Maurin, M., & Raoult, D. F. (1999). Q fever. Clinical microbiology
reviews, 12(4), 518-553.
• Parker, N. R., Barralet, J. H., & Bell, A. M. (2006). Q fever. The
lancet, 367(9511), 679-688.
• Jekel, J. F., Katz, D. L., Elmore, J. G., & Wild, D. (2007). Epidemiology,
biostatistics and preventive medicine. Elsevier Health Sciences.