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TOTAL
QUALITY
MANAGEMENT
Prepared by:
JEFFREY G. ESTILLORE
YSCELINE L. ESPITAL
LEARNING OBJECTIVES:
Define quality and TQM
Describe the ISO international quality
standards
Explain Six Sigma
Explain how benchmarking is used in TQM
Explain quality robust products and Taguchi
concepts
Use the seven tools of TQM
 Total - made up of the whole
 Quality - degree of excellence a product or
service provides
 Management - act, art or manner of planning,
controlling, directing,….
 Therefore, TQM is the art of managing the
whole to achieve excellence.
QUALITY
Improvements in quality help firms increase
sales and reduce costs, both of which can
increase profitability.
Source: Heizer
QUALITY
 Lack of quality, affects the entire organization from
supplier to customer and from product design to
maintenance.
 A successful quality strategy begins with an
organizational culture that fosters quality, followed by
an understanding of the principles of quality, and then
engaging employees in the necessary activities to
implement quality.
The ultimate goal is to win customers
Source: Heizer
QUALITY
Source: Heizer
KEY DIMENSIONS OF QUALITY
The Concept of TQM
 • Produce quality work the first time.
• Focus on the customer.
 • Have a strategic approach to improvement.
• Improve continuously.
 • Encourage mutual respect and teamwork.
Characteristics of TQM
 Committed management.
 Adopting and communicating about total
quality management.
 Closer customer relations.
 Closer provider relations.
 Benchmarking.
 Increased training.
 Open organization Employee
empowerment. Flexible production.
Process improvements. Process measuring
The three aspects of TQM
 Counting- Tools, techniques, and training in
their use for analyzing, understanding, and
solving quality problems
 Customers- Quality for the customer as a
driving force and central concern.
 Culture- Shared values and beliefs,
expressed by leaders, that define and support
quality.
Principles of tqm
 1. Produce quality work the first time and
every time.
 2. Focus on the customer.
 3. Have a strategic approach to improvement.
 4. Improve continuously.
 5. Encourage mutual respect and teamwork
The key elements of the TQM
 Focus on the customer.
 Employee involvement
 Continuous improvement
QUALITY AND STRATEGY
Source: Heizer
The Flow of Activities Necessary to
Achieve Total Quality Management
Source: Heizer
Garvin’s Five Definitions of Quality
(Different Views of Quality
Source: Heizer
Transcendent Definition (Relative
quality)
Product-based definition
User-based definition
Manufacturing-based definition
Value-based definition
Implications of Quality
Source: Heizer
Costs of Quality
Source: Heizer
 Cost of quality (COQ) – The cost of doing things
wrong—that is, the price of nonconformance.
1) Prevention costs: costs associated with reducing the potential for
defective parts or services (e.g., training, quality improvement programs).
2) Appraisal costs: costs related to evaluating products, processes, parts,
and services (e.g., testing, labs, inspectors).
3) Internal failure costs: costs that result from production of defective
parts or services before delivery to customers (e.g., rework, scrap,
downtime).
4) External failure costs: costs that occur after delivery of defective parts
or services (e.g., rework, returned goods, liabilities, lost goodwill, costs to
society).
Costs of Quality
Source: Heizer
 The first three costs can be reasonably estimated,
but external costs are very hard to quantify.
TOTAL QUALITY MANAGEMENT
Source: Heizer
 Encompasses entire organization, from supplier to
customer. Stresses a commitment by management
to have a continuing, companywide drive toward
excellence in all aspects of products and services
that are important to the customer.
Quality expert W. Edwards Deming used 14
points (see Table 6.2 ) to indicate how he
implemented TQM
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 CONTINUOUS IMPROVEMENT
 Represents continual improvement of all processes
 Involves all operations and work centers including
suppliers and customers
 People, Equipment, Materials, Procedures
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 CONTINUOUS IMPROVEMENT
 Walter Shewhart, another pioneer in quality
management, developed a circular model known as
PDCA (plan, do, check, act) as his version of
continuous improvement.
 The PDCA cycle (also called a Deming circle or a
Shewhart circle)
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 CONTINUOUS IMPROVEMENT
THE PDCA CYCLE
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 SIX SIGMA
 Originally developed by Motorola, Six Sigma refers to
an extremely high measure of process capability
 A Six Sigma capable process will return no more than
3.4 defects per million operations (DPMO)
 Highly structured approach to process improvement
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 SIX SIGMA
 Six Sigma is a comprehensive system— a strategy, a discipline, and
a set of tools—for achieving and sustaining business success:
1) It is a strategy because it focuses on total customer satisfaction.
2) It is a discipline because it follows the formal Six Sigma
Improvement Model known as DMAIC .
3) It is a set of seven tools: check sheets, scatter diagrams, cause-
and-effect diagrams, Pareto charts, flowcharts, histograms, and
statistical process control.
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 SIX SIGMA
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 EMPLOYEE EMPOWERMENT
 Employee empowerment – Enlarging employee jobs
so that the added responsibility and authority is
moved to the lowest level possible in the organization.
 Getting employees involved in product and process
improvements
• 85% of quality problems are due to process and
material
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 BENCHMARKING
 Benchmarking – Selecting a demonstrated standard of
performance that represents the very best performance for
a process or an activity.
 The steps for developing benchmarks are:
1. Determine what to benchmark.
2. Form a benchmark team.
3. Identify benchmarking partners.
4. Collect and analyze benchmarking information.
5. Take action to match or exceed the benchmark.
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 JUST-IN-TIME (JIT)
 The philosophy behind just-in-time (JIT) is one of
continuing improvement and enforced problem
solving.
 JIT systems are designed to produce or deliver goods
just as they are needed.
 JIT is related to quality in three ways:
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 JUST-IN-TIME (JIT)
 JIT cuts the cost of quality: This occurs because scrap,
rework, inventory investment, and damage costs are directly
related to inventory on hand
 JIT improves quality: As JIT shrinks lead time, it keeps
evidence of errors fresh and limits the number of potential
sources of error
 Better quality means less inventory and a better, easier-to-
employ JIT system: Often the purpose of keeping inventory is
to protect against poor production performance resulting from
unreliable quality.
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 JUST-IN-TIME (JIT)
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 TAGUCHI CONCEPT
 Most quality problems are the result of poor product
and process design.
 Genichi Taguchi has provided us with three concepts
aimed at improving both product and process quality:
quality robustness , target-oriented quality, and
the quality loss function .
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 TAGUCHI CONCEPT
 Quality robust products are products that can be
produced uniformly and consistently in adverse
manufacturing and environmental conditions.
 Taguchi’s idea is to remove the effects of adverse
conditions instead of removing the causes.
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 TAGUCHI CONCEPT
Source: Heizer
7 CONCEPTS OF TOTAL QUALITY
MANAGEMENT PROGRAM
 TAGUCHI CONCEPT
 Target-oriented quality – A philosophy of continuous
improvement to bring a product exactly on target.
 Quality loss function (QLF) – A mathematical
function that identifies all costs connected with poor
quality and shows how these costs increase as output
moves away from the target value.
Source: Heizer
KNOWLEDGE OF TQM TOOLS
 To empower employees and implement TQM as a continuing effort,
everyone in the organization must be trained in the techniques of TQM.
 Tools for Generating Ideas
• Check sheets
• Scatter diagrams
• Cause and effect diagrams
 Tools to Organize the Data
• Pareto charts
• Flow charts
 Tools for Identifying Problems
• Histogram
• Statistical process control chart
Source: Heizer
KNOWLEDGE OF TQM TOOLS
Tools for Generating Ideas
Check sheets
Scatter diagrams
Source: Heizer
Cause and effect diagrams
KNOWLEDGE OF TQM TOOLS
Tools for Organizing Data
Pareto Chart
Source: Heizer
Flow Charts (Process diagram)
KNOWLEDGE OF TQM TOOLS
Tools for Organizing data
Pareto Chart
 The Hard Rock Hotel in Bali
has just collected the data
from 75 complaint calls to
the general manager during
the month of October. The
manager wants to prepare
an analysis of the
complaints. The data
provided are room service,
54; check-in delays, 12;
hours the pool is open, 4;
minibar prices, 3; and
miscellaneous, 2.
Source: Heizer
KNOWLEDGE OF TQM TOOLS
Tools for Identifying Problems
Histogram
Source: Heizer
Statistical Process Control Chart
THE END
THANK YOU FOR LISTENING 

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total quality management in doing business

  • 1. TOTAL QUALITY MANAGEMENT Prepared by: JEFFREY G. ESTILLORE YSCELINE L. ESPITAL
  • 2. LEARNING OBJECTIVES: Define quality and TQM Describe the ISO international quality standards Explain Six Sigma Explain how benchmarking is used in TQM Explain quality robust products and Taguchi concepts Use the seven tools of TQM
  • 3.  Total - made up of the whole  Quality - degree of excellence a product or service provides  Management - act, art or manner of planning, controlling, directing,….  Therefore, TQM is the art of managing the whole to achieve excellence.
  • 4. QUALITY Improvements in quality help firms increase sales and reduce costs, both of which can increase profitability. Source: Heizer
  • 5. QUALITY  Lack of quality, affects the entire organization from supplier to customer and from product design to maintenance.  A successful quality strategy begins with an organizational culture that fosters quality, followed by an understanding of the principles of quality, and then engaging employees in the necessary activities to implement quality. The ultimate goal is to win customers Source: Heizer
  • 7. The Concept of TQM  • Produce quality work the first time. • Focus on the customer.  • Have a strategic approach to improvement. • Improve continuously.  • Encourage mutual respect and teamwork.
  • 8. Characteristics of TQM  Committed management.  Adopting and communicating about total quality management.  Closer customer relations.  Closer provider relations.  Benchmarking.  Increased training.  Open organization Employee empowerment. Flexible production. Process improvements. Process measuring
  • 9.
  • 10. The three aspects of TQM  Counting- Tools, techniques, and training in their use for analyzing, understanding, and solving quality problems  Customers- Quality for the customer as a driving force and central concern.  Culture- Shared values and beliefs, expressed by leaders, that define and support quality.
  • 11. Principles of tqm  1. Produce quality work the first time and every time.  2. Focus on the customer.  3. Have a strategic approach to improvement.  4. Improve continuously.  5. Encourage mutual respect and teamwork
  • 12. The key elements of the TQM  Focus on the customer.  Employee involvement  Continuous improvement
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19.
  • 20.
  • 21.
  • 23. The Flow of Activities Necessary to Achieve Total Quality Management Source: Heizer
  • 24. Garvin’s Five Definitions of Quality (Different Views of Quality Source: Heizer Transcendent Definition (Relative quality) Product-based definition User-based definition Manufacturing-based definition Value-based definition
  • 26. Costs of Quality Source: Heizer  Cost of quality (COQ) – The cost of doing things wrong—that is, the price of nonconformance. 1) Prevention costs: costs associated with reducing the potential for defective parts or services (e.g., training, quality improvement programs). 2) Appraisal costs: costs related to evaluating products, processes, parts, and services (e.g., testing, labs, inspectors). 3) Internal failure costs: costs that result from production of defective parts or services before delivery to customers (e.g., rework, scrap, downtime). 4) External failure costs: costs that occur after delivery of defective parts or services (e.g., rework, returned goods, liabilities, lost goodwill, costs to society).
  • 27. Costs of Quality Source: Heizer  The first three costs can be reasonably estimated, but external costs are very hard to quantify.
  • 28. TOTAL QUALITY MANAGEMENT Source: Heizer  Encompasses entire organization, from supplier to customer. Stresses a commitment by management to have a continuing, companywide drive toward excellence in all aspects of products and services that are important to the customer.
  • 29. Quality expert W. Edwards Deming used 14 points (see Table 6.2 ) to indicate how he implemented TQM Source: Heizer
  • 30. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM Source: Heizer
  • 31. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  CONTINUOUS IMPROVEMENT  Represents continual improvement of all processes  Involves all operations and work centers including suppliers and customers  People, Equipment, Materials, Procedures Source: Heizer
  • 32. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  CONTINUOUS IMPROVEMENT  Walter Shewhart, another pioneer in quality management, developed a circular model known as PDCA (plan, do, check, act) as his version of continuous improvement.  The PDCA cycle (also called a Deming circle or a Shewhart circle) Source: Heizer
  • 33. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  CONTINUOUS IMPROVEMENT THE PDCA CYCLE Source: Heizer
  • 34. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  SIX SIGMA  Originally developed by Motorola, Six Sigma refers to an extremely high measure of process capability  A Six Sigma capable process will return no more than 3.4 defects per million operations (DPMO)  Highly structured approach to process improvement Source: Heizer
  • 35. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  SIX SIGMA  Six Sigma is a comprehensive system— a strategy, a discipline, and a set of tools—for achieving and sustaining business success: 1) It is a strategy because it focuses on total customer satisfaction. 2) It is a discipline because it follows the formal Six Sigma Improvement Model known as DMAIC . 3) It is a set of seven tools: check sheets, scatter diagrams, cause- and-effect diagrams, Pareto charts, flowcharts, histograms, and statistical process control. Source: Heizer
  • 36. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  SIX SIGMA Source: Heizer
  • 37. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  EMPLOYEE EMPOWERMENT  Employee empowerment – Enlarging employee jobs so that the added responsibility and authority is moved to the lowest level possible in the organization.  Getting employees involved in product and process improvements • 85% of quality problems are due to process and material Source: Heizer
  • 38. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  BENCHMARKING  Benchmarking – Selecting a demonstrated standard of performance that represents the very best performance for a process or an activity.  The steps for developing benchmarks are: 1. Determine what to benchmark. 2. Form a benchmark team. 3. Identify benchmarking partners. 4. Collect and analyze benchmarking information. 5. Take action to match or exceed the benchmark. Source: Heizer
  • 39. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  JUST-IN-TIME (JIT)  The philosophy behind just-in-time (JIT) is one of continuing improvement and enforced problem solving.  JIT systems are designed to produce or deliver goods just as they are needed.  JIT is related to quality in three ways: Source: Heizer
  • 40. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  JUST-IN-TIME (JIT)  JIT cuts the cost of quality: This occurs because scrap, rework, inventory investment, and damage costs are directly related to inventory on hand  JIT improves quality: As JIT shrinks lead time, it keeps evidence of errors fresh and limits the number of potential sources of error  Better quality means less inventory and a better, easier-to- employ JIT system: Often the purpose of keeping inventory is to protect against poor production performance resulting from unreliable quality. Source: Heizer
  • 41. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  JUST-IN-TIME (JIT) Source: Heizer
  • 42. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  TAGUCHI CONCEPT  Most quality problems are the result of poor product and process design.  Genichi Taguchi has provided us with three concepts aimed at improving both product and process quality: quality robustness , target-oriented quality, and the quality loss function . Source: Heizer
  • 43. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  TAGUCHI CONCEPT  Quality robust products are products that can be produced uniformly and consistently in adverse manufacturing and environmental conditions.  Taguchi’s idea is to remove the effects of adverse conditions instead of removing the causes. Source: Heizer
  • 44. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  TAGUCHI CONCEPT Source: Heizer
  • 45. 7 CONCEPTS OF TOTAL QUALITY MANAGEMENT PROGRAM  TAGUCHI CONCEPT  Target-oriented quality – A philosophy of continuous improvement to bring a product exactly on target.  Quality loss function (QLF) – A mathematical function that identifies all costs connected with poor quality and shows how these costs increase as output moves away from the target value. Source: Heizer
  • 46. KNOWLEDGE OF TQM TOOLS  To empower employees and implement TQM as a continuing effort, everyone in the organization must be trained in the techniques of TQM.  Tools for Generating Ideas • Check sheets • Scatter diagrams • Cause and effect diagrams  Tools to Organize the Data • Pareto charts • Flow charts  Tools for Identifying Problems • Histogram • Statistical process control chart Source: Heizer
  • 47. KNOWLEDGE OF TQM TOOLS Tools for Generating Ideas Check sheets Scatter diagrams Source: Heizer Cause and effect diagrams
  • 48. KNOWLEDGE OF TQM TOOLS Tools for Organizing Data Pareto Chart Source: Heizer Flow Charts (Process diagram)
  • 49. KNOWLEDGE OF TQM TOOLS Tools for Organizing data Pareto Chart  The Hard Rock Hotel in Bali has just collected the data from 75 complaint calls to the general manager during the month of October. The manager wants to prepare an analysis of the complaints. The data provided are room service, 54; check-in delays, 12; hours the pool is open, 4; minibar prices, 3; and miscellaneous, 2. Source: Heizer
  • 50. KNOWLEDGE OF TQM TOOLS Tools for Identifying Problems Histogram Source: Heizer Statistical Process Control Chart
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  • 54. THE END THANK YOU FOR LISTENING 