Buy best brands of protein powder supplements to build lean muscle and for body building. shop online for supplements at best prices, free shipping & COD.
Healthy athletes only need an extra 20 grams of high quality protein per day from foods like eggs, fish, yogurt, or soy to support muscle growth after training. While protein supplements can help meet protein needs, athletes can easily get sufficient protein from food and do not need to overconsume protein or use supplements unless advised by a dietitian. Vegetarian athletes can meet their protein needs through soy, beans, nuts and seeds without consuming more protein than non-vegetarians.
Protein is an essential macronutrient composed of amino acids. It serves many functions in the body including providing energy, maintaining muscle mass, regulating hormones, and keeping blood pH balanced. Common protein sources include meat, eggs, dairy, nuts and legumes. Protein supplements can help individuals meet higher protein needs, especially athletes and bodybuilders seeking to build muscle. Supplements come in various forms and taking protein at key times like after workouts can maximize muscle growth and recovery when part of a resistance training routine.
Whether you already are a vegetarian or just exploring alternatives, this seminar is for you! Learn about the benefits of a vegetarian diet, the types of vegetarianism, the common nutrient deficiencies and how to be a healthy, well-nourished vegetarian at any age. We will also focus on the special needs of vegetarians during pregnancy, breast-feeding, infancy, childhood and adolescence.
Presented by Dr. Lisa Watson, a vegetarian for over 25 years and the mother of two vegetarian children.
Dietary supplements and herbal medications can provide health benefits but also have risks. Nutraceuticals and functional foods are intended to improve health or reduce disease risk. Dietary supplements include vitamins, minerals, herbs, and other ingredients. Herbal medicines must demonstrate a history of safe, effective use. Popular herbal supplements discussed include Echinacea, garlic, ginkgo biloba, milk thistle, St. John's wort, saw palmetto, ginger, turmeric, and others. All can have drug interactions or side effects, so caution is advised when taking supplements.
dietary supplements
Overview on supplements
Definition
Facts about Supplements
Should you be taking supplements?
What about protein powders?
Regulation of dietary Supplements
Dietary Supplement and Health Education Act
Dietary Supplements: What You Need to Know!
In today's society, nutritional supplements is one of the fastest growing industries in the world. More commonly known as the Vitamins, Minerals and Supplements, or VMS group, it produces about a $32 billion in revenue to date. But, why? Do you know what you are really digesting into your body? This presentation will explain all that is relevant to this growing hot topic today!
Healthy athletes only need an extra 20 grams of high quality protein per day from foods like eggs, fish, yogurt, or soy to support muscle growth after training. While protein supplements can help meet protein needs, athletes can easily get sufficient protein from food and do not need to overconsume protein or use supplements unless advised by a dietitian. Vegetarian athletes can meet their protein needs through soy, beans, nuts and seeds without consuming more protein than non-vegetarians.
Protein is an essential macronutrient composed of amino acids. It serves many functions in the body including providing energy, maintaining muscle mass, regulating hormones, and keeping blood pH balanced. Common protein sources include meat, eggs, dairy, nuts and legumes. Protein supplements can help individuals meet higher protein needs, especially athletes and bodybuilders seeking to build muscle. Supplements come in various forms and taking protein at key times like after workouts can maximize muscle growth and recovery when part of a resistance training routine.
Whether you already are a vegetarian or just exploring alternatives, this seminar is for you! Learn about the benefits of a vegetarian diet, the types of vegetarianism, the common nutrient deficiencies and how to be a healthy, well-nourished vegetarian at any age. We will also focus on the special needs of vegetarians during pregnancy, breast-feeding, infancy, childhood and adolescence.
Presented by Dr. Lisa Watson, a vegetarian for over 25 years and the mother of two vegetarian children.
Dietary supplements and herbal medications can provide health benefits but also have risks. Nutraceuticals and functional foods are intended to improve health or reduce disease risk. Dietary supplements include vitamins, minerals, herbs, and other ingredients. Herbal medicines must demonstrate a history of safe, effective use. Popular herbal supplements discussed include Echinacea, garlic, ginkgo biloba, milk thistle, St. John's wort, saw palmetto, ginger, turmeric, and others. All can have drug interactions or side effects, so caution is advised when taking supplements.
dietary supplements
Overview on supplements
Definition
Facts about Supplements
Should you be taking supplements?
What about protein powders?
Regulation of dietary Supplements
Dietary Supplement and Health Education Act
Dietary Supplements: What You Need to Know!
In today's society, nutritional supplements is one of the fastest growing industries in the world. More commonly known as the Vitamins, Minerals and Supplements, or VMS group, it produces about a $32 billion in revenue to date. But, why? Do you know what you are really digesting into your body? This presentation will explain all that is relevant to this growing hot topic today!
Presentation gives an overview of the inter-relationship between nutrition and pharmacy. Its importance is an imperative consideration in patient care. The presentation begins with an introduction to both areas but then focuses on specific drug-nutrient interactions with specific drug categories.
Functional foods are foods that provide health benefits beyond basic nutrition. They contain ingredients that have been manipulated or modified to enhance their contribution to a healthy diet. Consumer interest in the relationship between diet and health has increased, with people recognizing they can help reduce illness risks through a healthy lifestyle including diet. Examples of functional foods worldwide include foods enriched with vitamins, minerals, fibers, and other bioactive components. Functional foods have potential to improve health and prevent diseases when consumed as part of a balanced diet and lifestyle.
The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
The document discusses the role of government in regulating the dietary supplement market. It notes that the market is large, with over $23 billion in annual sales and over 29,000 products. However, the FDA has limited regulatory authority over supplements due to DSHEA. This creates an information asymmetry between consumers and manufacturers. The document examines issues of safety, effectiveness and quality assurance in the supplement industry. It recommends that the FDA be granted more authority to issue guidance and ensure consumer understanding of supplements.
This document discusses different types of sweeteners that can be used in pharmaceutical formulations. It categorizes sweeteners as natural or artificial, and nutritive or non-nutritive. Sugar is the most commonly used natural sweetener but it has disadvantages like causing dental caries and affecting blood sugar levels. Alternative nutritive sweeteners discussed include sugar alcohols like sorbitol and mannitol which have less calories than sugar. Non-nutritive artificial sweeteners discussed include aspartame, saccharin, and cyclamate. Several high intensity natural sweeteners derived from plants are also summarized, including stevioside, glycyrrhizin, neohersper
This document provides an overview of nutraceuticals and functional foods. It begins with definitions of nutraceuticals and explains the need for them. Nutraceuticals are classified into nutrients, herbals, and dietary supplements. Functional foods are designed to provide enriched nutrients and regulate biological processes. Some advantages of nutraceuticals include improved health and reduced side effects, while limitations include lack of regulation, lower bioavailability, and potential placebo effects. Examples of commonly available nutraceuticals are also provided. The document concludes that as the healthcare industry grows in Pakistan, the nutraceutical industry is increasing as consumers seek alternatives to pharmaceuticals to improve health.
Herbalife Global Nutrition Philosophy Blake Morgan
At Herbalife, we believe that balanced and personalized nutrition supports a healthy, active lifestyle. Eating the right foods, supplementing your healthy diet with dietary supplements and exercising regularly are key. In this presentation, Herbalife Distributor Blake Morgan outlines the key components included in Herbalife's Global Nutrition Philosophy.
Functional food & Phytonutrients
Definition
Examples of some functional food worldwide
Functional Food Components
Concept of functional foods
Cereals as functional food
Legumes as functional foods
Vegetables as functional food
Fruits as functional foods
Probiotics as functional food
Functional food and fortification
Phytonutrients
General functions of phytonutrients
Various Phytochemicals
Mechanisms of action of Phytonutrients
This document discusses nutraceuticals and their potential uses. It begins by classifying nutraceuticals into nutrients, herbals/phytochemicals, and dietary supplements. It then discusses some specific nutraceuticals like artichoke extract, green tea catechins, and apple extracts, outlining their bioactive components and potential health benefits such as cholesterol lowering, antioxidant effects, and neuroprotective properties. The document also discusses using nutraceuticals like apple varieties to help treat metabolic syndrome and compares this approach to using atorvastatin.
Often ignored, exploring the aspect of drug and diet interaction is one of the vital aspects of approaching any healthcare case study. Hence, here are my slides to understand the complexities of the same.
Legal and regulatory aspects of functional and medical foodsAxon Lawyers
1. The document discusses the legal frameworks governing functional foods and medical foods in the EU and Netherlands. It outlines key definitions and requirements for these categories of foods.
2. For medical foods, regulations establish composition standards and require they are only used under medical supervision. Claims on medical foods are limited mainly to general nutrition functions. Food information regulations also apply.
3. Functional foods have no single regulatory definition and are subject to various laws depending on their attributes. Nutrition and health claims may be used if scientific evidence and conditions of use are met. The food information regulation introduces new labeling requirements.
Foods and nutrients play a very important role in normal functioning of the body. They are helpful in maintaining the health of the individual and in reducing the risk of various diseases. Worldwide acceptance of nutraceuticals formed a relation between "nutrition" and "health" and therefore the concept of "Nutraceuticals" was evolved . In recent years, a new diet health paradigm is evolving which places more emphasis on the positive aspects of diet. The new lifestyle adopted by people today has changed the basic food habits of the latter. Consumption of the junk food has increased manifold leading to a number of diseases caused due to improper nutrition. Obesity is now recognized as a global issue. Heart disease continues to be a primary cause of death in most of the developing countries worldwide, followed by cancer, osteoporosis, arthritis and many others. Consumers being frustrated with the expensive, high-tech, disease-treatment approach in the modern medicines are seeking complementary or alternative beneficial products in the form of nutraceuticals.
Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade .Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal foods.
The nutraceuticals facilitate in combating the key health complications of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, ‘nutraceutical’ has led to the new era of medicine and health, in which the food industry has become a research oriented sector.
important of nutraceuticals in pharmacy field for beneficial effect, herbal foods, useful effects in human beings, anticancer activity, fertility activity, anti diabetic activity, scope of nutraceutical market in INDIA
This document discusses various functional foods and their health benefits. It defines functional foods as foods that provide health benefits beyond basic nutrition like reducing disease risk. It then profiles several functional foods - beans, berries, cruciferous vegetables, chocolate, citrus fruits, pumpkin, fish, soy, spinach and their nutritional components and how they may help reduce risks of cancer, heart disease, and other chronic illnesses. It provides details on specific health benefits of certain foods like berries helping lower heart disease risk and soy isoflavones' role in bone and prostate health.
This document provides information about nutraceuticals from K.Sudheer Kumar of the Department of Pharmacognosy at Chilkur Balaji College of Pharmacy in Hyderabad. It defines nutraceuticals as nutrient and non-nutrient compounds in food that have health promoting or disease preventing properties. Some examples of nutraceuticals described include prebiotics, probiotics, dietary fibers, omega-3 fatty acids, and antioxidants. The document also discusses various nutrients and herbal compounds that are commonly used as nutraceuticals and provides examples of their health benefits.
This document discusses various functional foods and their health benefits. It begins by defining functional foods as foods that provide health benefits beyond basic nutrition. The history of functional foods is then summarized, noting that Japan first established a definition for these foods in 1991. Several categories of functional foods are then listed, including those fortified with vitamins/minerals, containing cholesterol-reducing components, and probiotics/prebiotics. Specific examples like yogurt, fruits and vegetables are given. Methods for how foods can become functional are outlined, such as by adding or increasing beneficial components. The roles and health benefits of various functional food categories are then summarized in 1-2 sentences each, including dairy products like milk and yogurt, seafood rich in omega
This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide additional health benefits beyond basic nutrition. Cereals, legumes, vegetables, fruits, and probiotics are described as examples of functional foods. Cereals provide fiber, vitamins, minerals and antioxidants that can help prevent cancer, heart disease and other conditions. Legumes contain proteins, fibers and phytochemicals like isoflavones and saponins that may lower cholesterol and blood glucose. Vegetables and fruits are rich in antioxidants, vitamins and minerals that promote health. Probiotics in foods like yogurt contain beneficial bacteria and may help lower blood pressure and reduce risk of obesity and other diseases.
Now a days people are very conscious to take care of their health. As the degree of pollution of environment as well as the food is augmented day by day, the prevalence of Vitamin Deficiency disease is increasing. Beside this due to Inadequate Food Intake, Improper Cooking Process, Overuse of Fertilizer, Irrational Chemical use, Excessive use of Preservative & growing habit of Fast Food eating, malnourished people are increasing.
So a complete Vitamin-Mineral Supplement is essential. We have launched a Product namely Biogold, is an elegant preparation of "High Potency 32 Multivitamin-Multimineral. Which is "A Complete Multivitamin-Multimineral preparation for Golden Age (11-50 Years).
As we age, our ability to synthesize protein decreases by as much as 30%. This document recommends that seniors add more protein to their diets, as it can increase muscle and bone strength, energy levels, immune function, recuperative power, and healing. Two protein supplement options, Alive Ultra-Shake and Physician's Protein Whey, are presented as ways for seniors to increase their protein intake.
Presentation gives an overview of the inter-relationship between nutrition and pharmacy. Its importance is an imperative consideration in patient care. The presentation begins with an introduction to both areas but then focuses on specific drug-nutrient interactions with specific drug categories.
Functional foods are foods that provide health benefits beyond basic nutrition. They contain ingredients that have been manipulated or modified to enhance their contribution to a healthy diet. Consumer interest in the relationship between diet and health has increased, with people recognizing they can help reduce illness risks through a healthy lifestyle including diet. Examples of functional foods worldwide include foods enriched with vitamins, minerals, fibers, and other bioactive components. Functional foods have potential to improve health and prevent diseases when consumed as part of a balanced diet and lifestyle.
The benefits and risks associated with functional foods and nutraceuticals are presented in the presentation. Also, way-forward is captured in light of the risks.
The document discusses the role of government in regulating the dietary supplement market. It notes that the market is large, with over $23 billion in annual sales and over 29,000 products. However, the FDA has limited regulatory authority over supplements due to DSHEA. This creates an information asymmetry between consumers and manufacturers. The document examines issues of safety, effectiveness and quality assurance in the supplement industry. It recommends that the FDA be granted more authority to issue guidance and ensure consumer understanding of supplements.
This document discusses different types of sweeteners that can be used in pharmaceutical formulations. It categorizes sweeteners as natural or artificial, and nutritive or non-nutritive. Sugar is the most commonly used natural sweetener but it has disadvantages like causing dental caries and affecting blood sugar levels. Alternative nutritive sweeteners discussed include sugar alcohols like sorbitol and mannitol which have less calories than sugar. Non-nutritive artificial sweeteners discussed include aspartame, saccharin, and cyclamate. Several high intensity natural sweeteners derived from plants are also summarized, including stevioside, glycyrrhizin, neohersper
This document provides an overview of nutraceuticals and functional foods. It begins with definitions of nutraceuticals and explains the need for them. Nutraceuticals are classified into nutrients, herbals, and dietary supplements. Functional foods are designed to provide enriched nutrients and regulate biological processes. Some advantages of nutraceuticals include improved health and reduced side effects, while limitations include lack of regulation, lower bioavailability, and potential placebo effects. Examples of commonly available nutraceuticals are also provided. The document concludes that as the healthcare industry grows in Pakistan, the nutraceutical industry is increasing as consumers seek alternatives to pharmaceuticals to improve health.
Herbalife Global Nutrition Philosophy Blake Morgan
At Herbalife, we believe that balanced and personalized nutrition supports a healthy, active lifestyle. Eating the right foods, supplementing your healthy diet with dietary supplements and exercising regularly are key. In this presentation, Herbalife Distributor Blake Morgan outlines the key components included in Herbalife's Global Nutrition Philosophy.
Functional food & Phytonutrients
Definition
Examples of some functional food worldwide
Functional Food Components
Concept of functional foods
Cereals as functional food
Legumes as functional foods
Vegetables as functional food
Fruits as functional foods
Probiotics as functional food
Functional food and fortification
Phytonutrients
General functions of phytonutrients
Various Phytochemicals
Mechanisms of action of Phytonutrients
This document discusses nutraceuticals and their potential uses. It begins by classifying nutraceuticals into nutrients, herbals/phytochemicals, and dietary supplements. It then discusses some specific nutraceuticals like artichoke extract, green tea catechins, and apple extracts, outlining their bioactive components and potential health benefits such as cholesterol lowering, antioxidant effects, and neuroprotective properties. The document also discusses using nutraceuticals like apple varieties to help treat metabolic syndrome and compares this approach to using atorvastatin.
Often ignored, exploring the aspect of drug and diet interaction is one of the vital aspects of approaching any healthcare case study. Hence, here are my slides to understand the complexities of the same.
Legal and regulatory aspects of functional and medical foodsAxon Lawyers
1. The document discusses the legal frameworks governing functional foods and medical foods in the EU and Netherlands. It outlines key definitions and requirements for these categories of foods.
2. For medical foods, regulations establish composition standards and require they are only used under medical supervision. Claims on medical foods are limited mainly to general nutrition functions. Food information regulations also apply.
3. Functional foods have no single regulatory definition and are subject to various laws depending on their attributes. Nutrition and health claims may be used if scientific evidence and conditions of use are met. The food information regulation introduces new labeling requirements.
Foods and nutrients play a very important role in normal functioning of the body. They are helpful in maintaining the health of the individual and in reducing the risk of various diseases. Worldwide acceptance of nutraceuticals formed a relation between "nutrition" and "health" and therefore the concept of "Nutraceuticals" was evolved . In recent years, a new diet health paradigm is evolving which places more emphasis on the positive aspects of diet. The new lifestyle adopted by people today has changed the basic food habits of the latter. Consumption of the junk food has increased manifold leading to a number of diseases caused due to improper nutrition. Obesity is now recognized as a global issue. Heart disease continues to be a primary cause of death in most of the developing countries worldwide, followed by cancer, osteoporosis, arthritis and many others. Consumers being frustrated with the expensive, high-tech, disease-treatment approach in the modern medicines are seeking complementary or alternative beneficial products in the form of nutraceuticals.
Nutraceuticals are the emerging class of natural products that makes the line between food and drugs to fade .Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals, in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The principal reasons for the growth of the nutraceutical market worldwide are the current population and the health trends. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal foods.
The nutraceuticals facilitate in combating the key health complications of the century such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol etc. In whole, ‘nutraceutical’ has led to the new era of medicine and health, in which the food industry has become a research oriented sector.
important of nutraceuticals in pharmacy field for beneficial effect, herbal foods, useful effects in human beings, anticancer activity, fertility activity, anti diabetic activity, scope of nutraceutical market in INDIA
This document discusses various functional foods and their health benefits. It defines functional foods as foods that provide health benefits beyond basic nutrition like reducing disease risk. It then profiles several functional foods - beans, berries, cruciferous vegetables, chocolate, citrus fruits, pumpkin, fish, soy, spinach and their nutritional components and how they may help reduce risks of cancer, heart disease, and other chronic illnesses. It provides details on specific health benefits of certain foods like berries helping lower heart disease risk and soy isoflavones' role in bone and prostate health.
This document provides information about nutraceuticals from K.Sudheer Kumar of the Department of Pharmacognosy at Chilkur Balaji College of Pharmacy in Hyderabad. It defines nutraceuticals as nutrient and non-nutrient compounds in food that have health promoting or disease preventing properties. Some examples of nutraceuticals described include prebiotics, probiotics, dietary fibers, omega-3 fatty acids, and antioxidants. The document also discusses various nutrients and herbal compounds that are commonly used as nutraceuticals and provides examples of their health benefits.
This document discusses various functional foods and their health benefits. It begins by defining functional foods as foods that provide health benefits beyond basic nutrition. The history of functional foods is then summarized, noting that Japan first established a definition for these foods in 1991. Several categories of functional foods are then listed, including those fortified with vitamins/minerals, containing cholesterol-reducing components, and probiotics/prebiotics. Specific examples like yogurt, fruits and vegetables are given. Methods for how foods can become functional are outlined, such as by adding or increasing beneficial components. The roles and health benefits of various functional food categories are then summarized in 1-2 sentences each, including dairy products like milk and yogurt, seafood rich in omega
This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide additional health benefits beyond basic nutrition. Cereals, legumes, vegetables, fruits, and probiotics are described as examples of functional foods. Cereals provide fiber, vitamins, minerals and antioxidants that can help prevent cancer, heart disease and other conditions. Legumes contain proteins, fibers and phytochemicals like isoflavones and saponins that may lower cholesterol and blood glucose. Vegetables and fruits are rich in antioxidants, vitamins and minerals that promote health. Probiotics in foods like yogurt contain beneficial bacteria and may help lower blood pressure and reduce risk of obesity and other diseases.
Now a days people are very conscious to take care of their health. As the degree of pollution of environment as well as the food is augmented day by day, the prevalence of Vitamin Deficiency disease is increasing. Beside this due to Inadequate Food Intake, Improper Cooking Process, Overuse of Fertilizer, Irrational Chemical use, Excessive use of Preservative & growing habit of Fast Food eating, malnourished people are increasing.
So a complete Vitamin-Mineral Supplement is essential. We have launched a Product namely Biogold, is an elegant preparation of "High Potency 32 Multivitamin-Multimineral. Which is "A Complete Multivitamin-Multimineral preparation for Golden Age (11-50 Years).
As we age, our ability to synthesize protein decreases by as much as 30%. This document recommends that seniors add more protein to their diets, as it can increase muscle and bone strength, energy levels, immune function, recuperative power, and healing. Two protein supplement options, Alive Ultra-Shake and Physician's Protein Whey, are presented as ways for seniors to increase their protein intake.
Nu Health Protein Powder is a 200gm protein powder formulated by Nu Health Nutrition under GMP regulations. It provides essential amino acids and soy isoflavones for optimum health, growth, and vitality. The 100% natural product is enriched with soybean, ashwagandha, emblica officinalis, maltodextrin, cocoa powder, skimmed milk powder, stevia, vitamins, and minerals. Key features include being low in sodium and calories and without harmful chemicals. Health benefits include assisting cell function, improving metabolic rate, aiding weight loss and muscle building, and boosting immunity. Users should mix 10g daily with water or juice for 6-12 months to see results
The document provides information on various Herbalife nutrition products, including Formula 1 Nutritional Shake Mix, Personalized Protein Powder, Vitamin Mineral & Herbal Tablets, Cell Activator, Herbal Control, Cell-U-Loss, Activated Fiber, Aloe Plus, Simply Probiotic, Beta heart, Joint Support, Niteworks, Herbalifeline, Herbalife Calcium Tablets, Afresh, Hydrate 24, Dinoshake, Skin Booster, and ShakeMate. Each product is described in 1-2 sentences highlighting its key ingredients and benefits. The document appears to be an overview of Herbalife's nutrition product line.
Protein Supplement as a Dietary SupplementSuvojit Bera
This document defines dietary supplements and protein supplements. It states that dietary supplements contain vitamins, minerals, herbs or other botanicals, amino acids, or other dietary ingredients. Protein supplements specifically are used to help people meet their daily protein intake needs and support goals like muscle building. The document discusses different types of protein supplements and sources of protein, as well as the benefits of taking protein supplements and how they can help with muscle growth when consumed at the right times, such as before and after workouts. Potential side effects of high protein intake are also mentioned.
Herbalife Success Guide. Health program, cellular nutrition, wellness, weight...Donald Berube
You’ve made the right choice with ShapeWorks™! Not only will you get great nutrition, but because your program is personalized with the right amount of protein for your body, it keeps hunger at bay. Imagine a weight management program that doesn’t leave you feeling deprived, but satisfied!
Optimizing Your Health with Cellular Nutrition
To feel healthy, you have to be healthy. And to be healthy, you need to nourish your cells. We call this Cellular Nutrition, and it’s the scientific foundation of every product we offer. By supplying your cells with the proper balance of nutrients, your cells become more receptive, allowing them to efficiently absorb and process nutrients. Through Cellular Nutrition, Herbalife has created the best foundation for weight loss and lasting results.
https://www.goherbalife.com/donaldberube/fr-CA
http://herbal-nutrition.net/OptionSanteFinance
Level-1, Meal Replacement, high quality low temperature processed(no gas, bloat or diarrhea), great tasting, fun favor protein! Hit your daily protein intake and lose weight!
Bodybuilding supplements is one of the best and easiest way to fueling muscles growth because they help to recover body strength, stamina, energy and power etc. We can not consider that bodybuilding supplement is only a product, it is a technique to achieve our bodybuilding goal.......http://www.mouzlo.com/sports-nutrition/intra-workout.html
This document provides product facts for various Isagenix weight loss, nutrition, and wellness products. It summarizes each product's key ingredients, benefits, and nutritional information in 1-2 sentences. The products include meal replacement shakes, snacks, supplements to support weight loss, energy, performance, aging, brain health, joint health, immunity, and digestion.
This document discusses a probiotic whey protein supplement containing 5 billion CFUs of 6 probiotic strains and 25g of protein per serving. It is made from 100% New Zealand whey protein isolate and contains no hormones, pesticides, antibiotics, or GMOs. The supplement provides benefits such as immune support, lean muscle growth, fat loss, blood sugar control, and tissue repair. However, people with kidney problems should use caution due to high protein intake potentially depleting calcium.
It Works! Shake is a plant-based protein powder that provides 15 grams of protein per serving from a blend of yellow pea and organic sprouted brown rice proteins. It is low in calories at 100 calories per serving and contains no artificial colors, flavors, or sweeteners. The protein blend contains essential amino acids and branched-chain amino acids to support muscle growth, strength, and recovery from exercise. It Works! Shake is soy-free, dairy-free, gluten-free, and non-GMO.
Whey protein contains all essential amino acids and is easily digested, allowing for quick absorption to support muscle growth and repair. It helps build muscle, control metabolism, and stabilize blood sugar levels. Whey protein provides benefits like increased calorie burning and reduced hunger. It is suitable for many dietary needs as it contains little lactose and is low in carbs and fat.
If you pay attention to product labels, you notice that different brands use different kinds of protein in their bars. And they all come with slightly different benefits at a different cost. Here are the most common protein types.
The document promotes USANA health products and summarizes their various supplement lines. It describes how USANA supplements provide comprehensive nutrition support with vitamins, minerals, antioxidants, and other ingredients. It highlights some key products, including The Essentials multivitamin, Proflavanol C100, CoQuinone 30, and BiOmega fish oil supplements. It also describes USANA's weight loss program that utilizes meal replacement shakes and low-glycemic meals and snacks.
Energy bars are supplemental food bars containing cereals and other high-energy ingredients. They were created by Pillsbury in 1960 as a space food to provide quick energy without a full meal. Energy bars contain carbohydrates, protein, fat, fiber, and calories. They are easily digestible to quickly supply energy and nutrients to the body. Common types include carbohydrate, protein, diet/weight-loss, and meal replacement bars. While energy bars provide portable energy, real meals and snacks are more nutritious sources of sustained energy.
Pure whey protein can help with muscle growth during intense training by supplying branched-chain amino acids. It is a natural and healthy way to supplement the diet with protein. Whey protein is also beneficial for regulating weight by creating fullness to help with dieting. Pure protein has been highly filtered to remove impurities and provide the most protein with few calories and fat. It aids in building muscle after workouts by facilitating protein synthesis.
Pure whey protein can help with muscle growth during intense training by supplying amino acids and protein. It is a natural supplement derived from whey that is high in branched-chain amino acids. Consuming pure whey protein after workouts can help the body quickly rebuild muscle tissue and regulate weight by promoting fullness. It has a high protein content and few calories making it beneficial for muscle growth and weight management.
1) CSN Pharma is a contract manufacturing facility for natural health supplements located in Port Coquitlam, BC. It produces products for its sister brand AURA Nutrition which targets active women.
2) The company aims to source all ingredients and conduct all production in Canada for quality and labeling purposes.
3) Key products include collagen peptides for skin, hair, and joint health sourced from Switzerland, as well as plant-based proteins, berries, and MCT powder made from coconut oil to boost energy.
CHAPTER 1 SEMESTER V COMMUNICATION TECHNIQUES FOR CHILDREN.pdfSachin Sharma
Here are some key objectives of communication with children:
Build Trust and Security:
Establish a safe and supportive environment where children feel comfortable expressing themselves.
Encourage Expression:
Enable children to articulate their thoughts, feelings, and experiences.
Promote Emotional Understanding:
Help children identify and understand their own emotions and the emotions of others.
Enhance Listening Skills:
Develop children’s ability to listen attentively and respond appropriately.
Foster Positive Relationships:
Strengthen the bond between children and caregivers, peers, and other adults.
Support Learning and Development:
Aid cognitive and language development through engaging and meaningful conversations.
Teach Social Skills:
Encourage polite, respectful, and empathetic interactions with others.
Resolve Conflicts:
Provide tools and guidance for children to handle disagreements constructively.
Encourage Independence:
Support children in making decisions and solving problems on their own.
Provide Reassurance and Comfort:
Offer comfort and understanding during times of distress or uncertainty.
Reinforce Positive Behavior:
Acknowledge and encourage positive actions and behaviors.
Guide and Educate:
Offer clear instructions and explanations to help children understand expectations and learn new concepts.
By focusing on these objectives, communication with children can be both effective and nurturing, supporting their overall growth and well-being.
Hypertension and it's role of physiotherapy in it.Vishal kr Thakur
This particular slides consist of- what is hypertension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is summary of hypertension -
Hypertension, also known as high blood pressure, is a serious medical condition that occurs when blood pressure in the body's arteries is consistently too high. Blood pressure is the force of blood pushing against the walls of blood vessels as the heart pumps it. Hypertension can increase the risk of heart disease, brain disease, kidney disease, and premature death.
VEDANTA AIR AMBULANCE SERVICES IN REWA AT A COST-EFFECTIVE PRICE.pdfVedanta A
Air Ambulance Services In Rewa works in close coordination with ground-based emergency services, including local Emergency Medical Services, fire departments, and law enforcement agencies.
More@: https://tinyurl.com/2shrryhx
More@: https://tinyurl.com/5n8h3wp8
Sectional dentures for microstomia patients.pptxSatvikaPrasad
Microstomia, characterized by an abnormally small oral aperture, presents significant challenges in prosthodontic treatment, including limited access for examination, difficulties in impression making, and challenges with prosthesis insertion and removal. To manage these issues, customized impression techniques using sectional trays and elastomeric materials are employed. Prostheses may be designed in segments or with flexible materials to facilitate handling. Minimally invasive procedures and the use of digital technologies can enhance patient comfort. Education and training for patients on prosthesis care and maintenance are crucial for compliance. Regular follow-up and a multidisciplinary approach, involving collaboration with other specialists, ensure comprehensive care and improved quality of life for microstomia patients.
At Malayali Kerala Spa Ajman, Full Service includes individualized care for every client. We specifically design each massage session for the individual needs of the client. Our therapists are always willing to adjust the treatments based on the client's instruction and feedback. This guarantees that every client receives the treatment they expect.
By offering a variety of massage services, our Ajman Spa Massage Center can tackle physical, mental, and emotional illnesses. In addition, efficient identification of specific health conditions and designing treatment plans accordingly can significantly enhance the quality of massaging.
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Digital Health in India_Health Informatics Trained Manpower _DrDevTaneja_15.0...DrDevTaneja1
Digital India will need a big trained army of Health Informatics educated & trained manpower in India.
Presently, generalist IT manpower does most of the work in the healthcare industry in India. Academic Health Informatics education is not readily available at school & health university level or IT education institutions in India.
We look into the evolution of health informatics and its applications in the healthcare industry.
HIMMS TIGER resources are available to assist Health Informatics education.
Indian Health universities, IT Education institutions, and the healthcare industry must proactively collaborate to start health informatics courses on a big scale. An advocacy push from various stakeholders is also needed for this goal.
Health informatics has huge employment potential and provides a big business opportunity for the healthcare industry. A big pool of trained health informatics manpower can lead to product & service innovations on a global scale in India.
NURSING MANAGEMENT OF PATIENT WITH EMPHYSEMA .PPTblessyjannu21
Prepared by Prof. BLESSY THOMAS, VICE PRINCIPAL, FNCON, SPN.
Emphysema is a disease condition of respiratory system.
Emphysema is an abnormal permanent enlargement of the air spaces distal to terminal bronchioles, accompanied by destruction of their walls and without obvious fibrosis.
Emphysema of lung is defined as hyper inflation of the lung ais spaces due to obstruction of non respiratory bronchioles as due to loss of elasticity of alveoli.
It is a type of chronic obstructive
pulmonary disease.
It is a progressive disease of lungs.
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