This document profiles many famous chefs from around the world and their backgrounds. It discusses their cooking styles and careers. Some highlights include Gordon Ramsay having been awarded 16 Michelin stars total, Thomas Keller winning awards for his French cuisine at The French Laundry, and Marco Pierre White becoming the youngest chef to earn three Michelin stars at age 32. It also profiles several prominent Indian chefs like Sanjeev Kapoor, Vikas Khanna, Garima Arora who became the first Indian woman to receive a Michelin star, and others who started their careers with prestigious hotel groups like the Oberoi and Taj.