Downloaded 417 times
Uploaded bySher Thapa
Commercial Kitchen Equipment
The document outlines essential commercial kitchen equipment used in restaurants, hotels, and cafeterias, including ovens, grills, fryers, and various utensils. Additionally, it provides tips for buyers on factors to consider before purchasing kitchen equipment, such as capacity, safety, and maintenance. Overall, it serves as a checklist and guide for effective kitchen operations.
More Related Content
Similar to Commercial Kitchen Equipment
Commercial Kitchen Equipment
- 1. Commercial Kitchen Equipment Commercialkitchen equipment are used for preparing, cooking and preserving foods for commercial purposes. These are used in kitchens of restaurants, canteens, hotels, and cafeterias of several offices and hotels. Here, we checklist some of the most important kitchen equipment that are of daily use. By Sher Bahadur Thapa
- 2. Commercial Kitchen Equipment- Checklist Oven Grill Tongs Freezer Gas Ranges Sauté Pans Baking Pans Boilers Gas Fryer Deep-fryer Sauce Pans Baking Sheets By Sher Bahadur Thapa
- 3. Shelves Steam Table PizzaPaddle Chef’s Knives Pizza Screens Reach-in Cooler Fire Extinguisher Mixing Bowls Cleaning Rags Walk-in Cooler Rubber Floor Mats Sanitizer Dispenser Ladles Plates By Sher Bahadur Thapa
- 4.
- 5.
- 6.
- 7.
- 8.
- 9. Gas Fryers By SherBahadur Thapa
- 10. Gas Ranges By SherBahadur Thapa
- 11.
- 12. Sauté Pans By SherBahadur Thapa
- 13. Sauce Pans By SherBahadur Thapa
- 14. Baking Pans By SherBahadur Thapa
- 15. Baking Sheets By SherBahadur Thapa
- 16.
- 17.
- 18.
- 19. Steam Tables By SherBahadur Thapa
- 20. Pizza Paddles By SherBahadur Thapa
- 21. Mixing Bowls By SherBahadur Thapa
- 22. Chef’s Knives By SherBahadur Thapa
- 23. Pizza Screens By SherBahadur Thapa
- 24. Walk-in Coolers By SherBahadur Thapa
- 25. Reach-in Coolers By SherBahadur Thapa
- 26. Rubber Floor Mats BySher Bahadur Thapa
- 27. Sanitizer Dispenser By SherBahadur Thapa
- 28. Fire Extinguisher By SherBahadur Thapa
- 29. Besides the equipmentmentioned here, there are many other commercial kitchen equipment which have their own importance at various level. Also - here, we list some of the must-know tips for buyers/businesses who deal in all these commercial kitchen equipment. By Sher Bahadur Thapa
- 30. Things to ConsiderBefore Buying Commercial Kitchen Equipment Following are the basic important points that one should keep in mind before making any decision while purchasing kitchen equipment: ● Capacity ● Ease of Handling ● Manufacturers' Authenticity ● Space Consumed ● Safety ● Noise Level ● Cost ● Maintenance By Sher Bahadur Thapa
- 31. Thank You for Watching our Presentation By SherBahadur Thapa