This document classifies and lists different types of appetizers. It separates appetizers into categories such as canapes, which include options made with ham, cheese, chicken, prunes or figs; cocktails and hors d'oeuvres like vegetables; soup and bread; and hot and cold appetizers such as brochettes, stuffed pastries, meatballs, and rumakis. It also provides examples of dips and snacks like blue cheese dressing, veggie pizza, and baked chips with salsas or cheeses to accompany the appetizers.

1. CLASSIFICATIONS
OF APPETIZERS

2. CANAPE

3. ANCHOVY OR SARDINES
CANAPES HAM CANAPES CHEESE CANAPES

4. CHICKEN CANAPES PRUNE OR FIG CANAPES FRUIT CANAPES

5. ALEXANDRA CANAPES APRICOT CANAPES
ANCHOVY-AND-EGG
CANAPES

6. COCKTAIL
VEGETABLES HORS
D’OEUVRES
OVER THE COAL
APPETIZERS

7. SOUP
PARTY OR PASTRY
BREAD
CHIPS AND DIPS

8. HOT APPETIZERS
AND
COLD APPETIZERS

9. BROCHETTES FILLED PASTRY SHELLS MEATBALLS

10. RUMAKIS
STUFFED POTATO
SKINS CHICKEN WINGS

11. BLUE CHEESE AND
SUNDRIED TOMATO
DRESSING
VEGGIE PIZZA ZESTY PARTY SNACK
MIX PITA SALAD

12. BABA GANOUSH TRADITIONAL SALSA
WITH BAKED CHIPS
BLUE CHEESE-
PISTACHIO GRAPES