Thinking outside the boxe
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Speaker: Theresa Schumilas Session: Thinking Outside the Boxes - Strengthening Food Box and Community Supported Agriculture Programs in Ontario
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1) Agricultural research is a key factor for agricultural development but is only one of many factors that influence rural prosperity. Understanding rural and territorial development as well as the rural-urban interface is important for rethinking agricultural research pathways.
2) Partnerships are needed for agricultural research to have impact on reducing rural poverty since pathways to impact are long, wide, and involve many other public, private, and civil society actors.
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Agricultural research does not always clearly reduce poverty according to the evidence presented. While increasing food production could help reduce hunger, poverty is ultimately a problem of lack of income. The impact of new technologies on poor farmers and laborers depends on factors like access to inputs, land ownership, and effects on food prices. Past examples like the Green Revolution showed both benefits and unintended consequences that varied between individuals. The profile and economic context of the poor in Africa today is more diverse than in the past, requiring nuanced approaches from agricultural research that support broader economic transformation and growth.
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1) Agricultural research is a key factor for agricultural development but is only one of many factors that influence rural prosperity. Understanding rural and territorial development as well as the rural-urban interface is important for rethinking agricultural research pathways.
2) Partnerships are needed for agricultural research to have impact on reducing rural poverty since pathways to impact are long, wide, and involve many other public, private, and civil society actors.
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Does Agricultural Research reduce Poverty?
Agricultural research does not always clearly reduce poverty according to the evidence presented. While increasing food production could help reduce hunger, poverty is ultimately a problem of lack of income. The impact of new technologies on poor farmers and laborers depends on factors like access to inputs, land ownership, and effects on food prices. Past examples like the Green Revolution showed both benefits and unintended consequences that varied between individuals. The profile and economic context of the poor in Africa today is more diverse than in the past, requiring nuanced approaches from agricultural research that support broader economic transformation and growth.
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Preliminary results focus on impacts on crop production but livestock and fisheries are also recognized as key production activities. Major findings from the study reveal that flood and drought severely affected the households surveyed, with 86% of the households severely affected by flood while 84% of the households were severely affected by drought. Furthermore, despite adopting coping strategies, 48% of households reported that they still suffered the negative effects of flood, while 77% indicated that their coping strategies did not prevent adverse effects of drought.Mobilizing Youth within Phase 2 CGIAR CRPs
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3) Expanding anaerobic digestion in Ontario could process organic waste from over 300 facilities to power 360,000 homes, provide nutrients for 500,000 acres of corn, and heat 1,600 acres of greenhouses. However, barriers like grid access and public opposition need to be addressed.
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This document provides an overview of Everdale, an organic farm and educational organization located in Ontario, Canada. Everdale operates two farms totaling 63 acres and provides hands-on farming education programs to build healthy local communities. Key aspects of Everdale's operations include:
- Operating organic vegetable, greenhouse and livestock production on the farms
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- Employing 8 full-time staff and 6 paid farmers to operate the farms and programs
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The document outlines the steps taken to grow community gardens in Waterloo Region, including holding a policy workshop in 1997, developing partnerships until 2009, adding provisions to the Regional Official Plan in 2009, and incorporating policies into municipal official plans between 2011 and 2014. It recommends policy implementations such as including gardens in new developments, updating zoning bylaws, creating an inventory, providing incentives, and education efforts. The overall goal was to build healthy and supportive communities through community gardens.
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The Unemployed Help Centre runs a Food Rescue Program that collects unsold food from farms and businesses that would otherwise go to waste. The program has three key components: 1) a refrigerated truck to collect fresh produce, 2) a state-of-the-art community kitchen to prepare and package the food, and 3) a mobile food bank to distribute the food. Since starting in 2012, the program has rescued over 2 million pounds of food. Through partnerships with schools and organizations like the Victorian Order of Nurses, the rescued food is used to prepare meals and snacks for food banks, after-school programs, and seniors. The program has been recognized with several awards for its innovative approach to reducing hunger and
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Speaker: Barbara Emanuel
Session: Building Systems for Local Production of World Crops: Opportunities and Challenges
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Ontario launched its Impact social enterprise strategy to support the growth of its 10,000 social enterprises and create 1,600 new jobs. The $25 million strategy has four pillars: 1) connecting social enterprises through a new Office for Social Enterprise; 2) building their brand; 3) creating a vibrant social finance marketplace; and 4) delivering innovative supports. This includes new funding, legislation, procurement programs, and promoting platforms like Social Venture Connexion to help social enterprises access capital and scale their impact.
Toronto Food Strategy: Food Access Mapping
The Toronto Food Strategy aims to foster a healthy and sustainable food system. It takes a multi-pronged approach, including building networks, leveraging resources, and using both top-down and bottom-up strategies. Food environment mapping is being used to better understand relationships between income, food access, and other factors. Initial findings show lower income areas tend to have less healthy food retail environments and schools are more likely to have fast food nearby. The research is informing policies like the new Residential Apartment Commercial zone to support healthier food options in apartment communities.
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The Fresh from the Farm project is a collaborative initiative between the Ontario Ministry of Education, Ministry of Agriculture and Food, Dietitians of Canada, and Ontario Fruit and Vegetable Growers’ Association to provide healthy fundraising options for Ontario schools. It involves schools selling bundles of fresh Ontario produce to raise money. In its pilot year, 70 schools participated, distributing over 115,000 pounds of fruits and vegetables and raising $128,000, with 40% going to schools and 50% to Ontario farmers. Pending a positive evaluation, the program aims to expand to more schools across Ontario.
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This document summarizes a presentation given by Katie German of FoodShare Toronto about a program called School Grown. The presentation included an introduction, agenda, icebreaker, and overview of how School Grown works. It is a paid work and school credit program where youth are hired as farmers. They learn farming skills and sell produce at a farmers market, to restaurants, and neighbors. The presentation discussed what has been learned, including how youth wrote their own curriculum instead of having it imposed by adults. This empowered students and showed they are already experts in some areas. The presentation concluded with breakout activities and a call for questions.
Transforming school food cultures
Transforming School Food Cultures-Perspectives from three different views presented by Erin Beagle, Grace Evans, David Wiwchar
Growing Up Together_ Elin Marley
In 4 Toronto elementary schools, a school garden educator runs garden programs and outdoor lessons linked to the curriculum. At each school, she works with teachers, students, and the local community to design, plant, and maintain the garden. Lessons cover topics like biodiversity, composting, plant cycles, and math/science skills, with a focus on hands-on learning and cooking activities to connect students to where their food comes from. The educator aims to inspire curiosity and learning through engaging lessons in the school gardens.
From System to Strategy in Institutional Procurement_Kathy Berger, Phil Mount...
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Presentation highlighting advocacy activities and campaigns of Heart & Stroke Foundation presebted by Amanda Sheedy and Francois Zeller, Food Secure Canada, during 'Advocating for Success' session at Bring Food Home 2015
Animals on the landscape. Abra Brynne
"Animals on the landscape - sustainable meat on the plate" presented by Abra Brynne during "Role of Livestock in the Agricultural Ecosystem" session at Bring Food Home 2015.
Production Losses Associated with Food Waste
Speaker: Ralph Martin
Session: Reduction of Waste in the Food System, Municipal and Ministry of Environment Strategies
Growing Ethnic Produce
Speaker: Bob Baloch
Sessions: Building Systems for Local Production of World Crops: Opportunities and Challenges
Food Share
Speaker: Zahra Parvinian
Session: Thinking Outside the Boxes - Strengthening Food Box and Community Supported Agriculture Programs in Ontario
Canadian Food and Wine Institute Research Centre at Niagara College
The Canadian Food and Wine Institute Research Centre at Niagara College works with small and medium food and beverage enterprises to provide services including product development, regulatory compliance, food safety management, and access to testing facilities. Through a collaborative process, they help entrepreneurs launch new products and gain technical skills to create jobs in the sector. Students also benefit by interacting directly with industry and gaining work experience, while the program aims to empower entrepreneurs and fuel economic growth.
Hillcrest Community Garden
The document discusses three community garden programs - Hillcrest Community Garden, The Global Roots Garden, and Yes In My Back Yard (YIMBY) - and how they differ in their impact on food security and level of facilitation. Hillcrest has little impact on food security and is heavily facilitated, while YIMBY has the most meaningful impact through providing land and resources with less facilitation required from gardeners. The document also covers considerations around ensuring access to community gardens, including physical access, access to food produced, and access to gardening itself.
Toronto Food Strategy
The Toronto Food Strategy aims to foster a healthy and sustainable food system in the city. It takes a multi-pronged approach, including building networks among stakeholders, leveraging resources, and using both top-down and bottom-up strategies for change. One focus is improving food access in low-income neighborhoods through initiatives like mobile good food markets, working with corner stores to offer healthier options, and skills training programs. The strategy also explores policies around access to land and infrastructure to better support local food production and distribution.
Cultivating Vibrant & Resilient Communities, One Garden at a Time
The document summarizes the history and operations of the Peterborough Community Garden Network (PCGN) and the City of Peterborough Community Garden Policy. The PCGN was established through a collaboration between four partner organizations to establish and support community gardens. The City of Peterborough worked with the PCGN to create a Community Garden Policy in 2010 to define roles and support for community gardens on municipal land, including providing land, materials, and grants. The policy has helped establish new gardens but challenges remain around long-term water access and stable funding sources.
Informa: Building Bridges Together
Speaker: Helene St. Jacques
Session: Reduction of Waste in the Food System, Municipal and Ministry of Environment Strategies
Rural Entrepreneurs Advancing Prosperity
Speaker: Carol Tyler
Session: Ontario’s Immigrant Entrepreneurs - Cultivating a Patchwork Quilt of Ethnic Foods
100km Foods Inc.
An award winning local food distribution company called 100km Foods Inc. was founded in 2008 to provide a dedicated sales, marketing, and distribution channel for Ontario producers to access over 200 restaurants, institutions, hotels, and small retailers. It acts as a single channel for customers to access products from over 50 Ontario producers through single ordering, invoicing, and delivery. There is increasing demand from consumers and organizations for local food due to factors like freshness, taste, quality, known origin, and environmental benefits. However, distributing local food and meeting institutional procurement requirements presents challenges for small farms around distribution, food safety, approved vendors, reliability, and cost. The 100km Foods model aims to provide a full-service distribution solution
Adapting Agriculture to Climate Change
This document discusses adapting agriculture to address climate change and other challenges through holistic management. Holistic management is a decision-making process that considers people, land, and profit by mimicking natural ecosystems. It uses a holistic goal and seven testing questions to plan production in a way that improves land and resource health over time. The document provides examples of holistic management from Meeting Place Organic Farm, including developing a holistic goal, understanding ecosystem processes, applying the testing questions, financial planning, and adapting plans through monitoring.
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Overview
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Thinking outside the boxe
- 1. CSAs are growing in number • • • • Compiled list of 144 CSAs Conducted 91 interviews (63%) Primarily produce 32% supplement their own production • Evenly distributed around the province • 66% increased shares since 2010 • Only 7% report decreasing shares
- 4. CSAs are Diverse • • • • • Operate an average of 22 weeks/yr Average size is 5 acres range between 3 – 335 shares 58% sell fewer than 30 shares Average of 19 shares per acre (range of 4-60 shares per acre) • Varied approaches to pricing • Average cost is $29 per week for a full share
- 6. Who are the CSA farmers?
- 10. GFB Overview • 37 responding GFB programs • 57% - rural/urban split populations • 27% - mostly rural • 16% mostly urban • Fewest numbers of programs in Western part of Ontario
- 17. CSA GFB Economic Sustainability? Significant Growth Concerns Ecologically Sustainable? Based on organic production Not clear from the scan Supports from? limited Public Health, CHCs, churches, community organizations Market based? Reliance on sales Mixed revenues Staffing? Sole proprietorship model Most have at least part time staff Size? Most programs – 120 ‘boxes’ per month Most programs – less than 250 boxes per month Who buys them? Wide range of people