The raw food diet was established as an alternative means to a healthier, more active lifestyle. While research on the diet is limited, certain raw foods are known to be more nutrient-rich than their cooked counterparts. However, most health experts do not recommend the raw food diet as a long-term commitment due to risks of nutritional deficiencies and other health issues. While the diet may help with short-term goals like weight loss or illness recovery, sustaining it long-term is very difficult and not supported by medical authorities.