1. A piece of a chocolate pie
MADE BY: SALMA NOEMAN & SOUNITA
HAIDER

2. Ingrediënt for 22 portions
For the Dough
•962.5 gram flour
•412.5 gram butter cut in small pieces
•88 ml of cold water
For the filling
•132 gram unsweetened cocoa
•550 gram sugar
•550 ml water
•84 gram butter
•183 gram flour
•6.6 egg yolks
•367 ml milk
•44 gram vanilla

3. Ratio table
 The flour is 183.3 gram and the
butter is 84 gram. So the ratio
between these 2 is 99.2 gram.
Ingrediënt
Gram (g)
Flour
183.3
Butter
84
The ratio
99.2

4. Costs
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962.5 cups flour
412.5 gram butter cut in small pieces
88 ml of cold water
132 gram unsweetened cocoa
550 gram sugar
550 ml water
84 gram butter
183.3 gram flour
6.6 egg yolks
367 ml milk
44 gram vanilla
Total:
17,20:11= 1,60
2,00
1,00
1,75
1,50
2,65
1,40
1,70
1,30
1,30
2,25
1,00
17,20

5. Difference
 The average is 17,2
17,20:11= 1,60
And in our town it’s 2,85
So the difference is 1,25 euros

6. Temperatures
You have two baking temperatures
15 minutes in 210 °C is 410 °F
40-45 minutes in 180 °C is 356 °F