The liver serves as an epicentre and paramount determinant of the health status of an individual. Due to the key role played by the liver in the sustenance of life, it is important to research into substances which can help to protect the liver from non-alcoholic fatty liver disease (NAFLD), which is a metabolic disorder associated with the accumulation of fat in the liver. NAFLD is also linked to obesity and a sedentary lifestyle. Data from Public Health England states that 61.7% of the UK population are obese. The NHS also states that 5% of the UK population are in the early stages of NAFLD. Furthermore, NAFLD has been found to be prevalent in the general population of North America (34%) and other developed countries such as China (15%). My PhD research aimed at investigating the bioactivity of four Gentian plant species – Gentiana lutea, Gentiana macrophylla, Gentiana scabra and Gentiana rigescens – against NAFLD. The roots of Gentiana lutea were used in 180 BC as a tonic, listed in the British Pharmacopoeia as Gentian BP and also used as the principal plant species in a Chinese folkloric proprietary blend called Longdan Xiegan Tang (a liver tonic). The Chinese Materia Medica reports that Gentian causes a reduction in jaundice while promoting gall-bladder function. I aimed to determine whether or not Gentian conferred protection to the liver from the effects of fatty acids when liver cells were pre-treated with Gentian before fatty acid exposure and determine the active compounds responsible for this protection. The results showed that the active compounds in Gentian helped to minimise the effects of fatty acids on the liver by over 70%. This research can be applied in producing wellness products which can be taken to protect the liver from the harmful effects of fat and enhance its function.