The Empress Estate Corporate Dining
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The document provides details on dining packages and event options at The Empress Estate venue. It lists 4 package levels ranging from $29.95-44.95 per guest that include various food and beverage inclusions like appetizers, salads, entrees and desserts. A food minimum spending amount is required before taxes and gratuity and increases with each package level. Sample menus and pricing are provided for hors d'oeuvres, salads and entrees that can be selected from. Beverage pricing and policies are also outlined.
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- 1. *Food minimum must be met before tax and gratuity. 460 Empress Lane Woodland, WA 98674 www.TheEmpressEstate.com 360.225.5555 “European elegance, surrounded by Northwest beauty.”
- 2. *Food minimum must be met before tax and gratuity. Dining Packages Manager 29.95/per guest ++ (Monday-Friday) 2 hours venue rental $500 food minimum* Unlimited Iced-Tea, Lemonade, Coffee and Water 1 salad of your choice 1 entrée of your choice Lavender shortbread with ice cream or sorbet Alcoholic beverages and soft drinks are additional. Director 34.95/per guest ++ (Monday-Friday) 3 hours venue rental $750 food minimum* Unlimited Iced-Tea, Lemonade, Coffee and Water Choice of 1 appetizer 1 salad of your choice 1 entrée of your choice Lavender shortbread with ice cream or sorbet Alcoholic beverages and soft drinks are additional.
- 3. *Food minimum must be met before tax and gratuity. Vice president 39.95/per guest ++ (Monday-Friday) 3 hours venue rental $1,000 food minimum Unlimited Iced-Tea, Lemonade, Coffee and Water 2 hors d'oeuvre selections 1 salad of your choice 2 entrées of your choice Chocolate silk torte or maple macadamia nut pie Alcoholic beverages and soft drinks are additional. ceo 44.95/per guest ++ (Monday-Friday) 3 hours venue rental $1250 food minimum Unlimited Iced-Tea, Lemonade, Coffee and Water 3 hors d'oeuvre selections 2 Salads of your choice 3 Entrees of your choice Chocolate silk torte or maple macadamia nut pie Alcoholic beverages and soft drinks are additional
- 4. *Food minimum must be met before tax and gratuity. Hors d’oeuvres Bruschetta Olive oil and Italian seasoned crostini with sundried tomato, feta and basil Homemade Meatballs Served in a mushroom shallot brown sauce Mini Quiches Vegetarian – Minced peppers, spinach and cheese Meat – Minced smoked ham, swiss cheese and bell pepper Chicken Skewers Tender chunks of chicken with glazed bourbon or BBQ sauce Spanakopita Spinach, feta and bacon wrapped in crispy phyllo crust Cucumber Cups Filled with creamy, rich parmesan and cream cheese spread Baked Brie Wheel of Brie topped with apricot jam and garlic wrapped in puff pastry and served with apple chutney Salads Northwest Salad Pear & Feta with mixed greens and balsamic vinaigrette Classic Italian Field greens with grape tomatoes, kalamata olives, red onion and croutons with Italian vinaigrette Caesar Salad Crisp romaine, grated parmesan and classic Caesar dressing with garlic croutons Strawberry Fields Field greens mixed with chopped romaine, fresh strawberries, sliced almonds tossed in a champagne vinaigrette House Salad Field greens, candied pecans, feta cheese and pears with balsamic dressing Caprese Salad Tomatoes, fresh basil and mozzarella cheese stacked together topped with balsamic glaze
- 5. *Food minimum must be met before tax and gratuity. Entrees Stuffed Parmesan Spinach Chicken Served with creamy Dijon beurre blanc sauce Pork Tenderloin Herb encrusted succulent pork loin medallions Served with apple walnut stuffing and an apple glaze Pesto Pasta Bow tie pasta with pesto, roasted pine nuts and parmesan cheese Chicken Marsala Chicken breast with mushroom, marsala wine cream sauce Tri Tip Tender chunks of tri tip beef marinated and braised Served in a rick demi glaze sauce Accompaniments Red Potatoes Roasted in olive oil and Italian seasonings Classic Mashed Potatoes Regular or Garlic Almond Rice Pilaf Sliced Almonds and herbs mixed with Jasmine rice Beverages Soft Drinks: 3/each Domestic Beer: 6/bottle Imported Beer: 7/bottle Wine (red or white): 9/glass Wine corkage (per 750ml): 15/bottle Liquor corkage (limit 2): 25/bottle Parties with 30 or more guests require bartender fee of $200 Parties with 60 or more guests require bartender fee of $350