The document provides the menu for a Summer Society event, listing appetizers including broccoli and pepper soup, caprese salad, and smoked trout; main courses such as roasted chicken, steak and mushroom pies, sausage and mash, salmon, and cod; desserts like spotted dick, apple tart, brandy snap basket, and creme brulee; and a note that foods contain allergens and to ask staff for advice.

1. Summer Society Menus
Broccoli and Pepper Soup
Caprese Salad with Basil Dressing
Smoked Trout Nicoise
Fanned Melon and Parma Ham with Fig Dressing
Chicken Liver Parfait with Red Onion Chutney
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Roasted Chicken Supreme with Garlic, Rosemary and Pepper
Parmentier Potatoes
Classic Homemade Harleyford Steak, Mushroom and Red Wine Pies
Sausage and Mash with Onion Gravy
Lemon and Olive Crusted Salmon Supreme with Herb Butter
Cod Florentine
Quorn and Roasted Vegetable Lasagne
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Spotted Dick and Custard
Glazed Apple and Cinnamon Tart with Clotted Cream
Brandy Snap Basket with Lemon and Blueberry Mousse
Vanilla Crème Brulee with Shortbread
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Coffee and Mints
Our foods contain Allergens, please ask a member of the Harleyford Team for advice