This document provides a menu for a Southern-style cocktail hour and buffet. The cocktail hour includes three passed hors d'oeuvres options for $5.95-$1.95 per person, as well as a country garden fruits, cheese and vegetable arrangement for $2.95 per person. The buffet offers a choice of two entrees and two sides for $19.95 per person, including salad, rolls and tea/water service. Additional entrees or sides can be added for $5.95 or $1.95 per person respectively.