This document appears to be a menu from an establishment called "Blacksburg's Original Underground Tavern" that has been operating since 1963. The menu includes beverage options like soft drinks, juices, coffee, and teas. It also lists dessert items such as baklava, cheesecake, and other locally made treats available in the 6-Pak store cooler. The menu provides sandwich options for lunch and dinner, including cheesesteaks, a crab cake sandwich, chicken parmesan, and prime rib melt. Soups, salads, and appetizers like crab cakes and buffalo wings are also available. A variety of cheeses, condiments, and breads are listed to accompany the sandwiches.

1. Blacksburg’s Original Underground Tavern
Soft Beverages Dessert Fla t-Grilled & Since 1963
Fountain Drinks with FREE refills 1.95
Delights Oven Baked Subs
Coke, Diet Coke, Ginger-Ale, Sprite, Dr. Pepper, Sweet Tea, Brewed Tea Baklava All subs are served with deli chips and a pickle. Substitute deli chips for potato salad, pasta salad, or
Boylan’s Ginger Ale and Boylan’s Grape Soda 2.50 Rich Greek Pastry three-bean salad for an additional $1.00.
1.95
Snapple Fruit Juices - Apple or Fruit Punch 2.50 Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella, Blue Cheese, Feta, Smoked Gouda & Pepper Jack.
Country Time Lemonade 1.95 Cheesecakes Mayonnaise, Horseradish, BBQ Sauce, Mustard, Ketchup, Ranch Dressing, Vinegar, Hot Sauce, Steak Sauce and
Assorted flavors House Dressing available upon request.
Orangina 2.50
3.95
Stewart’s Root Beer & Orange Soda 2.50 6-inch 12-inch
Red Bull Regular & Sugar Free 3.00 Visit our Dessert Display Got Cheese-Steak Chesapeake Crab Cake Sandwich 8.95 -----
San Pellegrino Sparkling Water 2.75 Cooler in the 6-Pak store The Cellar A 6-inch Philly cheese steak (Upstairs Restaurant Only)
Bottled Spring Water 1.50 where we offer locally Daily Lunch with curly fries, pickle and One large homemade crab cake made with sweet
Special a soft drink, everyday lunch lump and claw meat, diced peppers, onions and
Seattle’s Best Coffee & Specialty Hot Teas 1.95 made cupcakes, cookies,
special. 7.95 plus tax spices, served on a toasted 5 inch roll with lettuce,
macaroons, and pastries.
tomato and a side of zesty cocktail sauce.
Chicken Parmesan 7.95 10.95
6-inch 12-inch
Cellar Cheese-Steak 7.95 10.95
(Upstairs Restaurant Only)
Fried breaded chicken breasts with house marinara
Philly-style shaved chuck steak grilled with onions,
sauce, melted provolone and parmesan cheese.
mushrooms, green peppers and spices, topped
Prime Rib & Mushroom Melt 8.50 -----
Soups & Salads with your choice of melted cheese finished with
lettuce & tomato.
Mad Greek 7.95 10.95
Tender, slow-cooked, all-natural prime rib grilled
with mushrooms and onions with melted Swiss
Appetizers & Dips
cheese served on a 5” split top bun. Comes with Chesapeake Crab Cakes 9.95
All dinner salads are served with garlic bread. Shaved chuck steak grilled with black olives, Hot Wings 7.95
au jus sauce and ground horseradish. (Upstairs Restaurant Only)
Dressings include House (Red Wine Vinaigrette), Aegean, Blue Cheese, onions, green peppers, mixed spices and spinach, One dozen deep fried jumbo wings tossed
Andouille Grinder 7.50 ----- Two large homemade fried crab cakes served
Cucumber, Balsamic Vinaigrette, 1000 Island, Honey Mustard, Fat-Free topped with melted feta cheese and finished with in a spicy red chili and garlic sauce. Comes
Grilled Andouille sausage with onions, green with a side of cocktail sauce and Tzatziki
Tomato-Basil Vinaigrette, Pepper-Parmesan, and Ranch lettuce, tomato & our house cucumber sauce. with celery sticks and ranch or blue cheese
peppers and Cajun spices served on a toasted 6” cucumber sauce.
Hot Italian 7.95 10.95 dressing.
Flat-grilled and chopped pepperoni, Genoa salami, sub roll. Spinach & Artichoke Dip 8.95
Souvlaki Chicken Kabob on Pita 7.50 ----- Basket of Curly Fries 2.95 Our house favorite and own unique recipe
ham, onions and green peppers all smothered Seasoned fries served with your choice of any
Soup of the Day with toasted soup bread with melted provolone cheese, Cellar spices and Grilled Aegean marinated chicken kabob on a pita made without mayonnaise or egg. Comes with
Bowl 3.75 bread with lettuce, tomato, onion and Tzatziki dipping sauce or ketchup. toasted pita wedges. Gluten-Free option comes
fixed with lettuce and tomato. Sweet banana and
with Garden Salad 6.75
jalapeno peppers gladly added upon request. sauce. Basket of Beer Battered Onion Rings 6.95 with corn tortilla chips.
Cup 2.95
Black & Blue Salad 12.50 The Kitchen Sink 7.95 10.95 Chicken Cordon Blue 7.50 10.50 With your choice of any dipping sauce.
Cajun Shrimp Dip 8.95
with Garden Salad 5.95 Smoked turkey, thin-sliced Smithfield buffet ham, Marinated chicken breast grilled with slices of Basket of Cheesy Garlic Bread 5.95
An entree size salad with all the accoutrements, Hot & spicy shrimp and cheese dip with
Garden Salad 3.95 Italian Sopressata Salami baked with your choice buffet ham, topped with melted Swiss cheese and Add your favorite cheese to every slice. toasted pita wedges. Gluten-Free option
topped with grilled Filet Mignon then topped with
A small side salad with California mixed greens, of two cheeses and topped with lettuce & tomato. dressed with blue cheese, lettuce and slices of comes with corn tortilla chips.
crumbled blue cheese. Fried Mozzarella Sticks 7.95
crispy romaine lettuce, juicy grape tomatoes, Greek Gyro Sub 7.95 10.95 tomato.
green peppers, sliced red onions, cucumbers,
Spinach Salad 10.95 Grilled Chicken Sub 7.50 10.50
Beer battered and deep fried mozzarella served Shrimp Cocktail 7.50
A bed of fresh baby spinach and garden fresh Grilled sliced lamb and beef, topped with tzatziki in a basket with a side of our house marinara 8 chilled jumbo shrimp with zesty cocktail
and baby carrots. sauce and finished with shredded lettuce, tomato Italian marinated chicken breast cut and flat-grilled
vegetables, dressed with artichoke hearts, calamata sauce. sauce and lemon.
Cellar Greek Salad 10.95 and diced onions. May be served on pita bread with onions, mushrooms, green peppers and your
olives, mushrooms, feta cheese, pepperoncini choice of melted cheese topped with lettuce & Spanakopita 7.95 Steamed & Spiced Shrimp Basket 8.95
A large and hearty version of our garden salad peppers & Fat-Free Tomato-Basil Vinaigrette. upon request.
tomato. 5 baked Grecian pastries with a side of our One pound (26 to 30) steamed and spiced
with calamata olives, red bell peppers, squash, Pork Barbecue 7.50 -----
pepperoncini peppers, stuffed grape leaves,
Spinach Salad with Grilled Chicken 11.95
Slow-cooked and hand-pulled, hickory smoked Smoked Turkey Gobbler 7.50 10.50 homemade cucumber dip. easy peel shrimp seasoned with lime, pepper
Same tasty fresh spinach salad topped with strips Tender slices of Carolina smoked turkey breast Grecian Humus Platter 8.50 and Cajun spices. Comes with a side of zesty
soft feta cheese & served with garlic bread. pork barbecue, served on a 5” split top bun with a
of marinated & grilled breast of chicken. baked with your choice of fine cheese topped with Served chilled with toasted pita wedges and a cocktail sauce.
*Anchovies upon request. side of Amish cole slaw and a sweet BBQ sauce.
Greek Salad with Grilled Chicken 11.95
Alaskan Smoked Salmon & Spinach Salad 12.95 Roast Beef French Dip 7.95 10.95 lettuce & tomato. variety of accoutrements. Gluten-Free option Nachos Deluxe 9.95
Our house spinach salad topped with red onions, A generous portion of thinly sliced, medium- Hokie Ham & Cheese 7.50 10.50 comes with corn tortilla chips. A large oval platter of crispy nacho chips
Our Greek salad topped with strips of
artichoke hearts and all-natural smoked salmon, well roast beef baked with melted Swiss cheese Thin-sliced, tender buffet ham baked on fresh Greek Tiropita 5.95 covered with cheese sauce topped with lettuce,
marinated & grilled breast of chicken.
feta cheese and sprinkled with capers. & served with a side of Au Jus. Add ground bread with your choice of cheese, dressed with 3 large flaky phyllo pastries stuffed with tomatoes, onions, green peppers, black olives
House Chef Salad 11.50 horseradish for no extra charge. lettuce & sliced tomato. Add hot or sweet peppers a blend of cheeses served with a side of and jalapenos. Fresh Baja Salsa available upon
A large version of our garden salad finished with Double Stack Cheeseburger 7.95 ----- at no extra charge. cucumber dip. request. Enough for the whole table!
calamata olives, pepperoncini peppers, with rolled Two 1/3 pound all beef patties on a 5” split top The Greek Veggie 6.95 9.95
The perfect vegetarian sub with grilled artichoke Cucumber Dip
and sliced turkey, ham, swiss and provolone with bun with melted American cheese with onion,
hearts, spinach, broccoli, sauteed onions, black Homemade cucumber dip with your choice of
shredded cheddar cheese. tomato and lettuce.
olives, mushrooms, green peppers and mixed side.
Feta Cheese Plate 11.95 Mushroom and Swiss Burger 6.95 -----
1/3 pound patty with sauteed mushrooms and spices topped with melted feta cheese or any Deli-Style Potato Chips 4.25
A garden salad arranged with an assortment of
melted Swiss. choice of cheese, and closed with lettuce, tomato Toasted Pita Wedges 5.95
artichoke hearts, pepperoncini peppers, calamata
Yonkers Meatball Sub 7.50 10.50 & cucumber sauce.
olives, stuffed grape leaves, strips of provolone,
Swiss, pepperoni, & feta cheese. Served with Italian seasoned beef meatballs on a baked sub Cellar Baked Cheese 6.50 8.95
roll with our special house marinara sauce, topped A vegetarian favorite sub with a choice of any two Gluten-free options available! Please
Greek dressing & garlic bread with melted feta tell your server that you’d like the
with melted provolone cheese and sprinkled with of our fine cheeses baked on fresh sub roll bread,
cheese. Perfect for Two! gluten-free version when ordering.
fresh-grated parmesan cheese and a dash of Cellar with special Cellar spices and topped with lettuce
spices. & tomato.

2. `
Specialty Pastas & Entrees Cellar Baked Pizzas
All entrees are served with a side of garlic bread.
Alfredo sauce may be substituted to any of our spaghetti, ravioli, or tortellini pasta dishes for additional $2.50.
Pizza Toppings & Calzone Stuffings Our pizzas are hand-tossed, lightly sauced, & topped with all real
whole milk mozzarella cheese with a dash of Cellar spices.
A Cup of Soup may be added for 2.00. Choose from our wide selection of toppings! (previous page)
Anchovies, Artichokes, Bacon, Banana Peppers, Black Olives, Broccoli, Cheddar,
*Add a garden salad for only 1.00* Feta Cheese, Minced Garlic, Grilled Chicken, Ham, Green Peppers, Tomatoes,
Ground Beef, Italian Sausage, Jalapenos, Mushrooms, Onions, Pepperoni, Pesto,
Pineapple, Salami, Spinach The Cellar Create your own pita pizza
Maryland Crab Ravioli 12.95 Daily Lunch combination plus a fountain soda
Striped raviolis stuffed with sweet crab meat, Special $5.95 plus tax
ricotta cheese, parmesan spices, topped with
our house Alfredo sauce.
Pasta Aegean 13.95
Sauteed large shrimp over linguine pasta
noodles, tossed with feta cheese, pesto, “The Original Cellar Pita Pizza” 5.95
tomatoes, mushrooms, garlic, onions and spices, A 9” hand-tossed mozzarella pizza includes your choice of three toppings
sprinkled with parmesan cheese. Additional toppings are 1.00 extra
Linguine Alfredo 9.95
Chicken Souvlaki Kabobs
(Upstairs restaurant only)
13.95 100% Durum linguine pasta topped with our
house Alfredo-cream sauce, topped with fresh-
grated parmesan cheese.
Cellar Calzones Cellar House Special
9” Pita Pizza
7.50
12” Medium
12.95
16” Large
16.95
Two grilled Aegean marinated chicken kabobs Italian sausage, pepperoni, onions, green peppers & mushrooms
served with roasted potato medley, Tzatziki Or with the following: Every calzone is hand-prepared to order. Each calzone is served 6,144
sauce and steamed broccoli or asparagus. Grilled Chicken 12.95 with a side of pizza sauce. Additional stuffings are $1.75 Cellar Calzone Down to Earth 6.95 12.95 16.95
Chicken Parmesan & Pasta 13.95 Grilled Shrimp 13.95 Onions, tomatoes, mushrooms, black olives & green peppers
Filet Mignon 14.95
Combinations!
(Upstairs restaurant only) Ricotta Calzone 9.75
Three breaded chicken breasts served over Portabella Mushroom Ravioli 11.95 Football Lovers 7.50 13.95 17.95
Large egg-noodle raviolis stuffed with portabella Ricotta, mozzarella cheese & your choice of one
a bed of spaghetti pasta and topped with stuffing Meatballs, pepperoni, ground beef, and cheddar
house marinara sauce and topped with melted mushrooms, spices and blended ricotta cheese,
parmesan and provolone cheese. topped with our house marinara sauce and Feta Calzone 9.95 Kappas Gyro 7.50 13.95 17.95
Italian Spaghetti with MacDaddy sprinkled with fresh-grated parmesan cheese. Feta cheese, mozzarella & your choice of one Topped with sliced gyro, onions, tomato, and feta cheese
Meatballs 12.95 Vegetarian Tortellini 10.50 stuffing
A bowl of tri-color pasta tortellini stuffed with Chicken Pesto 7.50 13.95 17.95
Bed of spaghetti pasta, topped with two
ricotta and Romano cheese blend, finished with
Spinach Calzone 9.95
homemade Italian meatballs of mammoth Sauced with pesto and topped with chicken, red onions, and red bell peppers
marinara & fresh-grated parmesan. Ricotta, feta, mozzarella, chopped spinach and a
proportion, topped with our house marinara bit of garlic
sauce and fresh-grated parmesan cheese. Baked Spinach Manicotti 11.95 BBQ Chicken 6.95 12.95 16.95
Meat Lasagna 11.95 A casserole with two ricotta and spinach stuffed Broccoli & Cheddar Calzone 9.75 Sauced with tangy BBQ sauce and topped with chicken, bacon, and cheddar
A baked favorite with layer upon layer of pasta, pasta shells baked on a bed of baby spinach and Cheddar, mozzarella, ricotta & chopped broccoli
ricotta, vegetable marinara sauce, parmesan, married with marinara sauce and topped with The Special Greek 6.95 11.95 15.95
whole milk mozzarella, provolone, seasoned melted mozzarella and cheddar cheese. Finished Black olives, tomatoes, crumbled feta cheese & garlic
ground beef, and Italian sausage. with strips of roasted bell peppers.
Vegetarian Italian Spaghetti 9.95 The Mexican 7.50 12.95 16.95
Baked Ziti with Meatballs 11.95
Cheddar, ground beef, onions, green peppers, tomato & jalapeno peppers
A large baked dish with ziti pasta noodles A generous portion of spaghetti topped with
layered with large meatballs, marinara sauce, our house vegetarian marinara sauce and
topped with grated parmesan cheese. The Hawaiian 6.95 12.95 16.95
parmesan cheese, ricotta, mozzarella and spices.
Traditional Three-Cheese Ravioli 9.50 Ham, bacon, pineapple & cheddar
Greek Spaghetti 10.95
A large plate of spaghetti pasta tossed with a A generous portion of egg-noodle raviolis
stuffed with blended ricotta, provolone, and Chicken Combo 6.95 11.95 15.95
unique blend of feta, garlic, spices and olive oil... Italian marinated grilled chicken & choice of two additional toppings
With Veggies (onions, mushrooms, green mozzarella, topped with our house marinara Visit the Cellar 6-Pak Store for
peppers, black olives & tomatoes) 11.95 sauce and parmesan cheese. a wide variety of regional and
Or with the following: international brews.
Grilled Chicken 13.95 We also offer a range of delicious,
Grilled Shrimp
Filet Mignon
13.95
14.95 locally-made desserts. Build Your Own Pizza Pie
9” Pita Pizza 12” Medium 16” Large
Mozzarella Cheese Pizza 5.95 8.95 10.95
White Pizza 7.50 10.95 12.95
Gluten-free options available! Please (mozzarella pizza & Alfredo sauce)
tell your server that you’d like the Additional toppings 1.00 1.75 2.00
gluten-free version when ordering. The original Cellar Restaurant in 1929 was known as
“The Blue Ribbon Cafe”