This document provides pricing information and menu options for pizza. It lists various pizza sizes and prices per slice or pie. Toppings are priced individually and specialty pizzas with multiple toppings are detailed. The menu also includes appetizers like breadsticks and salads. A variety of sauce, cheese, meat and vegetable topping options are provided to customize pizzas.

1. Super Veggie: Spinach, broccoli, red bell peppers and garlic added to the Veg-
Getting Started gie.
Design your own pizza price guide
Super Aloha: Yellow onions, red bell peppers, pineapple, almond slivers and
Famous Garlic Rolls barbecue sauce added to the Aloha.
Our bigger than bite sized rolls smothered with olive oil, spices then topped with a Slice 12” 14” 16” 18”
generous amount of fresh grated parmesan cheese. Cheese 2.60 9.60 10.69 12.73 15.52 Super Barbecue Chicken: Red bell peppers, pineapple and almond slivers
1/2 Dozen………………………………………………………………………………..2.33 added to the barbecue chicken special.
Dozen…………………………………………………………………………………….3.53 1 item 3.07 10.69 11.99 14.59 17.94
Grilled Veggie: Mushrooms, red onions, red bell peppers, zucchini, asparagus
Garlic Bread 2 items 3.44 11.80 13.29 16.44 20.35 cheddar cheese and a dash of Tony’s Cajun seasoning.
Our fresh baked sourdough bread with our own recipe garlic spread.
2 pieces………………………………………………………………………………….1.68 3 items .37 12.84 14.50 18.22 22.68
Add each .37 .93 1.11 1.67 2.23 Sausage Supreme: Italian, Andouille and Linguicia sausages plus…breakfast
4 pieces………………………………………………………………………………….2.61 bacon!
item
Garlic Cheese Bread *Deluxe 1.48 2.04 2.60 2.60 3.34
Items Cajun Special: Alfredo sauce topped with yellow onions, green bell peppers,
Our garlic bread topped with lots of cheese andouille sausage, shrimp and just a dash of Tony’s to give it just the right KICK
2 pieces………………………………………………………………………………….2.33 Thick Crust N/A .46 .55 .74 1.11
4 pieces………………………………………………………………………………….3.53 Greek Supreme: Cucumber/yogurt sauce, red onions black olives, feta, fresh
X sauce .37 .46 .55 .74 1.11
tomatoes and your choice of either gyro meat or chicken breast strips.
Small Dinner Salad……………………………………………………………………2.33
Crisp iceberg mix with mushrooms, black olives, yellow onions green bell peppers, Chicken Cordon Bleu: Black forest ham, chicken breast strips and Swiss
fresh tomatoes, cucumber and your choice of dressing cheese on a base of blue cheese and deli mustard.
Large Chef Salad………………………………………………………………………5.76 So many specialty pizzas! Chicken Caesar: Creamy Caesar sauce topped with chicken breast strips, red
A larger version of the Dinner Salad topped with Black Forrest ham, sliced breast of onions, artichoke hearts, almond slivers and fresh grated parmesan. Topped with
turkey and mozzarella. A-List combos Romaine
Slice…………………………………………………………………………………………3.62
Dressing choices: Ranch, Bleu Cheese, 1000 Island, Italian Caesar 12”………………………………………………………………………………………….12.84 Mediterranean: Eggplant, red onions, artichoke hearts, pine nuts, feta, sun-
14”………………………………………………………………………………………….14.50 dried tomatoes and a light drizzle of olive oil.
Extra dressing sides………………………………………………………………….0.46 16”………………………………………………………………………………………….18.22
18”………………………………………………………………………………………….22.68 Eggplant Grill: Eggplant, cooked tomatoes, feta and red onions
Ziggie Stix………………………………………………………………………………4.64 Veggie: Mushrooms, black olives, yellow onions, green bell peppers and fresh toma-
Mozzarella stuffed bread sticks brushed with olive oil, topped with fresh grated par- toes C-List combos
mesan and served with sides of marinara and bleu cheese for dipping. Slice…………………………………………………………………………………. 4.34
Aloha: Black forest ham, breakfast bacon and pineapple 12”……………………………………………………………………………………14.69
14”……………………………………………………………………………………16.73
Pizza Barbecue Chicken Special: Red onions, chicken breast strips and barbecue sauce 16”…………………………………………………………………………………...21.56
All pizzas are generously topped and made to order on your choice of either sour- 18”…………………………………………………………………………………...27.14
dough white or sourdough wheat pizza crust. We take the utmost pride in the craft- Pesto Special: Fresh basil pesto sauce, cooked tomatoes and almond slivers.
ing of each pizza to give you an unparalleled dining experience! Super Big Wheel: Salami, Green olives, red bell peppers and Linguicia sausage
Pesto Chicken Special: Fresh basil pesto sauce, chicken breast strips and your added to the Big Wheel
Just look at all these topping choices! choice of either mushrooms or red onions.
All Meat Combo: Pepperoni, black forest ham, Italian sausage, breakfast ba-
Sauces Alfredo Chicken Special: A creamy Alfredo sauce topped with chicken breast strips, con, salami and ground beef
Traditional marinara, fresh basil pesto*, Alfredo, White Greek cucumber sauce broccoli and garlic.
(Tzatziki) Garlic oil, Cordon Bleu mustard sauce.
Cheeses Alfredo Carbonara: Creamy Alfredo sauce, breakfast bacon, mushrooms and red Other Entrees
Mozzarella/monetary jack (our house blend), smoked provolone, cheddar, Swiss, onions Lasagna……………………………………………………………………………..7.43
smoked gouda, feta crumbles, ricotta, fresh grated parmesan, powdered parmesan A hearty serving of meat lasagna. Includes 1 piece of garlic bread
extra cheese*. Buffalo Chicken: Creamy Blue cheese and Tangy Buffalo Wing sauce topped with
Meats all white meat chicken strips marinated in more wings sauce to give it that extra kick! Calzones
Pepperoni, Black Forrest ham, Canadian bacon, breakfast bacon, Italian sausage, Made with fresh ricotta and your choice of up to four fillings
Linguica sausage, Andouille sausage, Salami, Sliced breast of turkey, All white The Margherita: A thin crust brushed with our own olive garlic oil, layered with
meat fajita chicken strips*, fajita steak strips, Ground beef, Gyro meat (beef &lamb) cooked tomatoes, light cheese then topped off with fresh basil and fresh parmesan. Cheese……………………………………………………………………………….4.64
meatballs. 1 filling………………………………………………………………………………..5.58
Veggies B-List combos 2 fillings………………………………………………………………………………6.41
Mushrooms, green bell peppers, red bell peppers, yellow onions, red onions, spin- Slice…………………………………………………………………………………………4.18 3 fillings………………………………………………………………………………7.24
ach, broccoli, zucchini, artichoke hearts, black olives, green olives, pepperoncinis, 12”………………………………………………………………………………………….13.76 4 fillings………………………………………………………………………………7.99
Jalapeño peppers, banana peppers, sun-dried tomatoes*, sliced tomatoes (fresh or 14”………………………………………………………………………………………….15.61
cooked), fresh-chopped garlic, fresh basil*, asparagus spears. 16”………………………………………………………………………………………….19.88 All prices are subject to change without notice. Prices do not include state sales tax. Items
Seafood 18”………………………………………………………………………………………….24.91 marked with an * are priced as deluxe items due to their market value. Gratuity for drivers
Shrimp*, anchovies*. Big Wheel (Our house combo): Pepperoni, black forest ham, mushrooms, black is greatly appreciated. Drivers do not carry more than thirty dollars change.
Nuts and Seeds (add a little texture to your pizza) olives, yellow onions, green bell peppers Italian sausage and fresh tomatoes.
peanuts, walnuts, pine nuts, cashews, sunflower seeds

2. Sourdough Subs
Our subs are made to order on our own fresh baked sourdough bread. All subs in-
clude a bag of chips & a pickle.
Full Sub…………………………………………………………………………………7.43
Half Sub…………………………………………………………………………………4.27
Our Story
ovember 1977. Disco was all the rage, Star Wars was the runaway blockbuster
Deli subs hit and Free Wheeler Pizza started offering delivery in the Salt Lake Valley
Turkey: Tender sliced breast of turkey, smoked provolone cheese, lettuce, tomato N long before any of the major pizza chains had arrived.
and cucumber. Served with mustard and mayo.
Free
Club: Tender sliced breast of turkey, black forest ham, cheddar & smoked provo-
lone cheeses, lettuce, tomato and cucumber. Served with mustard and mayo. Wheeler
Veggie: Spinach, yellow onions, red & green bell peppers, mushrooms, black ol-
ives, your choice of either cheddar, or smoked provolone; lettuce, tomato and cu-
cumber. Served with mustard and mayo.
Pizza
Italian Meat Sub: Pepperoni, black forest ham, salami, black olives, yellow onions
7 7 9 1. t s E
banana peppers and smoked provolone. Served with a side of Italian dressing,
mustard and mayo.
Hot-served subs
French Dip: Sliced roast beef, Swiss cheese and a side of Au Jus for dipping. ”sniahc azzip eht morf yawa kaerB“
Meatball: Meatballs red onions and smoked provolone. Served with a side of hot
marinara for dipping.
150 South 400 East
Pizza Sub: Marinara sauce, pepperoni, black forest ham, salami smoked provo- Salt Lake City, UT. 84111
lone, lettuce, tomato and cucumber. Served with mustard and mayo.
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Cajun Link Sub: Cajun sausage, grilled red onions, cheddar cheese, barbecue
sauce and a side of Bleu cheese dressing
t s ur c
Beverages PH: 801- 322-3733
12 oz cans………………………………………………………………………………0.75
Six pack…………………………………………………………………………………3.99 FAX: 801- 355-0613
Coke, Diet Coke, Cherry Coke, Sprite, Dr.Pepper Offering such unique items as Garlic Rolls (truly world famous) made Free Wheeler an
instant hit. College students, young families, and long-time natives alike started call-
2 Liter Bottles…………………………………………………………………………..2.33 ing in for the city’s best - and for a long time, only - pizza delivery.
Coke, Diet Coke, Cherry Coke, Sprite, Dr.Pepper Barq’s Root Beer
In 1991, our flair for innovation and creativity lead us to add many unique and exotic
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Henry Weinhard’s toppings. Items such as artichoke hearts, pesto sauce, and broccoli made their ap- thgindiM-ma11 taS & irF
12 oz bottle……………………………………………………………………………..1.12 pearance on our menu thereby introducing gourmet pizza to Salt Lake City, a concept
Six Pack…………………………………………………………………………………5.58 which a few have tried to copy but have never equaled.
Root beer, Vanilla cream, Orange cream, Black cherry cream m o c. l i a m g @ a z z i p r e l e e h w e e r f
To this day, we remain unparalleled in the variety of toppings and combinations that
Dasani Water we offer, and the fact that we don’t skimp sets us apart from the many bargain-
12 oz bottle……………………………………………………………………………..1.39 basement pizza chains that churn out pizzas on an assembly line basis.
Six Pack…………………………………………………………………………………5.58
In addition, when you order from Free Wheeler Pizza, not only are you getting great
pizza, there is also the added benefit of knowing that your hard-earned money helps
Ice Cream support the local economy. Free Wheeler also supports the local economy by using
Free Wheeler Pizza is proud to serve locally made Spotted Dog Natural Gourmet local vendors for its supplies; something you won’t get from a major chain pizzeria.
Ice Cream. Free Delivery to the downtown Salt Lake City area including The University of Utah,
In the future, Free Wheeler Pizza will continue to expand its services, giving even
more people the opportunity to experience "Salt Lake City's oldest and best Pizza de- The Avenues, Capitol Hill and parts of Sugarhouse $10.00 minimum purchase re-
Assorted flavors……………………………………………………………………….3.99 quired.
livery."