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Viniflora® Yeasts RangeOctober 2012
The pure strains     The blend of strains     specialty products     specialty products    Viniflora® PRELUDE™    Viniflor...
Viniflora® PRELUDE™                    100% Torulaspora delbrueckii             Strain CH111 – most popular on the market ...
Viniflora® CONCERTO™               100% Kluyveromyces thermotolerans           Strain CH456 - unique product on the market...
Viniflora® FROOTZEN™                        100% Pichia kluyverii       strain selected by Auckland University in New Zeal...
Viniflora® MERIT            100% Saccharomyces cerevisiae            Selected for high alcohol wines                      ...
The pure strains     The blend of strains     specialty products     specialty products    Viniflora® PRELUDE™    Viniflor...
Viniflora® MELODY™                   20% Torulaspora delbrueckii                20% Kluyveromyces thermotolerans          ...
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Web wine yeasts range

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Web wine yeasts range

  1. 1. Viniflora® Yeasts RangeOctober 2012
  2. 2. The pure strains The blend of strains specialty products specialty products Viniflora® PRELUDE™ Viniflora® MELODY™ Viniflora® CONCERTO™ Viniflora® FROOTZEN™ Viniflora® MERIT3
  3. 3. Viniflora® PRELUDE™ 100% Torulaspora delbrueckii Strain CH111 – most popular on the market To be used with your favorite Saccharomyces cerevisiae standard yeast Gives ‘wild ferment’ effects: Rounder mouth-feel lower volatile acidity higher flavour complexity higher flavour intensity Mainly used in white (still or sparkling) and red wines to increase wine complexity  To know more about PRELUDE ask for advertorial & presentation4
  4. 4. Viniflora® CONCERTO™ 100% Kluyveromyces thermotolerans Strain CH456 - unique product on the market To be used with your favorite Saccharomyces cerevisiae standard yeast Gives ‘wild ferment’ effects: Rounder mouth-feel Additional freshness through lactic acid production higher flavour complexity higher flavour intensity Mainly used in red and rosé wines to increase wine elegance and freshness and get additional notes of red/black berries  To know more about CONCERTO ask for: handout5
  5. 5. Viniflora® FROOTZEN™ 100% Pichia kluyverii strain selected by Auckland University in New Zealand To be used with your favorite Saccharomyces cerevisiae standard yeast Gives ‘wild ferment’ effects: Higher fruit flavour intensity (thiols or terpenes or esters), Rounder mouth-feel Lower volatile acidity Higher flavour complexity and longevity Used by winemakers in red, rosé and white wines when they want to optimize fruit flavour expression  To know more about FROOTZEN ask for: handout & presentation6
  6. 6. Viniflora® MERIT 100% Saccharomyces cerevisiae Selected for high alcohol wines (up to 16% vol.) Used all around the world by winemakers from Australia, California, Chile, France, Italy, Portugal, Spain, South Africa, … Gives complex and elegant wines7
  7. 7. The pure strains The blend of strains specialty products specialty products Viniflora® PRELUDE™ Viniflora® MELODY™ Viniflora® CONCERTO™ Viniflora® FROOTZEN™ Viniflora® MERIT8
  8. 8. Viniflora® MELODY™ 20% Torulaspora delbrueckii 20% Kluyveromyces thermotolerans 60% Saccharomyces cerevisiae One of the best product for high end Chardonnay available on the market today (see publication) Used all around the world by winemakers and particularly appreciated by producers of: Chardonnay, rosé wines or delicate reds from Pinot Noir, Gamay, Merlot  To know more about MELODY ask for AWRI article9
  • Akira_K

    Nov. 9, 2011

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