Amino acids are organic compounds that contain an amino group and a carboxyl group. There are over 300 amino acids found in nature, but only 20 are used as building blocks of proteins in the body. Each amino acid contains an alpha carbon atom bonded to an amino group, a carboxyl group, a hydrogen atom, and a unique side chain. At physiological pH, amino acids exist as zwitterions with both positive and negative charges. Amino acids join together via peptide bonds to form polypeptides and proteins. The 20 standard amino acids are classified based on properties like polarity and acidity of their side chains. Amino acids and proteins are essential for building body tissues and important biomolecules like enzymes, hormones
This document discusses the classification of amino acids. It summarizes that amino acids can be classified into different categories based on their R-group structure, polarity, nutritional requirements, and catabolism. The key classifications covered include non-polar vs polar amino acids, essential vs non-essential amino acids based on nutritional needs, and glucogenic, ketogenic, or mixed amino acids based on their metabolic fates. The document also provides examples of amino acids that fall into each of these different classification groups.
Amino acids are the building blocks of proteins. There are about 300 amino acids that occur in nature, but only 20 are used to build proteins. Each amino acid contains an amino group, a carboxyl group, a hydrogen atom, and a side chain that gives each amino acid its unique properties. At physiological pH, amino acids exist as zwitterions with both a positive and negative charge. The order and types of amino acids linked together determines a protein's structure and function. Amino acids can be classified based on their structure, side chain properties, nutritional needs, and metabolic fate.
This presentation the chemical structure of natural amino acids. It also classifies amino acids according to several criteria e.g., structure (aliphatic, aromatic, and heterocyclic amino acids), reaction (Neutral, acidic and basic amino acids), polarity (polar and nonpolar amino acids), and metabolic fate ( glucogenic, ketogenic and glucoketogenic amino acids)
Amino acids are biologically important organic compounds composed of amine (-NH2) and carboxylic acid (-COOH) functional groups, along with a side-chain specific to each amino acid. The key elements of an amino acid are carbon, hydrogen, oxygen, and nitrogen, though other elements are found in the side-chains of certain amino acids. About 500 amino acids are known and can be classified in many ways. They can be classified according to the core structural functional groups' locations as alpha- (α-), beta- (β-), gamma- (γ-) or delta- (δ-) amino acids; other categories relate to polarity, pH level, and side-chain group type (aliphatic, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acids comprise the second-largest component (water is the largest) of human muscles, cells and other tissues.Outside proteins, amino acids perform critical roles in processes such as neurotransmitter transport and biosynthesis.
This document discusses the key properties and functions of amino acids. It begins by explaining that amino acids serve various roles in metabolism as building blocks of proteins and as precursors for other molecules. It then describes the general structure of alpha amino acids, including the carboxyl group, amino group, and side chain. The document emphasizes that most alpha amino acids are chiral compounds that exist in D- and L-configurations, and proteins incorporate only the L-form. It also classifies the 20 standard amino acids based on the properties of their side chains, and notes which are essential for humans. Finally, it outlines the structure of a peptide bond and its implications for protein structure.
There are 20 common amino acids that serve as the building blocks of proteins. Amino acids contain an amino group, a carboxyl group, and a variable side chain. They join together through peptide bonds to form polypeptides and proteins. Ten of the 20 amino acids are considered essential and must be obtained through diet as humans cannot synthesize them. Proteins perform a wide variety of important functions in the body.
Amino acids are organic compounds that contain an amino group and a carboxyl group. There are over 300 amino acids found in nature, but only 20 are used as building blocks of proteins in the body. Each amino acid contains an alpha carbon atom bonded to an amino group, a carboxyl group, a hydrogen atom, and a unique side chain. At physiological pH, amino acids exist as zwitterions with both positive and negative charges. Amino acids join together via peptide bonds to form polypeptides and proteins. The 20 standard amino acids are classified based on properties like polarity and acidity of their side chains. Amino acids and proteins are essential for building body tissues and important biomolecules like enzymes, hormones
This document discusses the classification of amino acids. It summarizes that amino acids can be classified into different categories based on their R-group structure, polarity, nutritional requirements, and catabolism. The key classifications covered include non-polar vs polar amino acids, essential vs non-essential amino acids based on nutritional needs, and glucogenic, ketogenic, or mixed amino acids based on their metabolic fates. The document also provides examples of amino acids that fall into each of these different classification groups.
Amino acids are the building blocks of proteins. There are about 300 amino acids that occur in nature, but only 20 are used to build proteins. Each amino acid contains an amino group, a carboxyl group, a hydrogen atom, and a side chain that gives each amino acid its unique properties. At physiological pH, amino acids exist as zwitterions with both a positive and negative charge. The order and types of amino acids linked together determines a protein's structure and function. Amino acids can be classified based on their structure, side chain properties, nutritional needs, and metabolic fate.
This presentation the chemical structure of natural amino acids. It also classifies amino acids according to several criteria e.g., structure (aliphatic, aromatic, and heterocyclic amino acids), reaction (Neutral, acidic and basic amino acids), polarity (polar and nonpolar amino acids), and metabolic fate ( glucogenic, ketogenic and glucoketogenic amino acids)
Amino acids are biologically important organic compounds composed of amine (-NH2) and carboxylic acid (-COOH) functional groups, along with a side-chain specific to each amino acid. The key elements of an amino acid are carbon, hydrogen, oxygen, and nitrogen, though other elements are found in the side-chains of certain amino acids. About 500 amino acids are known and can be classified in many ways. They can be classified according to the core structural functional groups' locations as alpha- (α-), beta- (β-), gamma- (γ-) or delta- (δ-) amino acids; other categories relate to polarity, pH level, and side-chain group type (aliphatic, acyclic, aromatic, containing hydroxyl or sulfur, etc.). In the form of proteins, amino acids comprise the second-largest component (water is the largest) of human muscles, cells and other tissues.Outside proteins, amino acids perform critical roles in processes such as neurotransmitter transport and biosynthesis.
This document discusses the key properties and functions of amino acids. It begins by explaining that amino acids serve various roles in metabolism as building blocks of proteins and as precursors for other molecules. It then describes the general structure of alpha amino acids, including the carboxyl group, amino group, and side chain. The document emphasizes that most alpha amino acids are chiral compounds that exist in D- and L-configurations, and proteins incorporate only the L-form. It also classifies the 20 standard amino acids based on the properties of their side chains, and notes which are essential for humans. Finally, it outlines the structure of a peptide bond and its implications for protein structure.
There are 20 common amino acids that serve as the building blocks of proteins. Amino acids contain an amino group, a carboxyl group, and a variable side chain. They join together through peptide bonds to form polypeptides and proteins. Ten of the 20 amino acids are considered essential and must be obtained through diet as humans cannot synthesize them. Proteins perform a wide variety of important functions in the body.
Amino acids are organic compounds that contain an amino group and a carboxyl group. They are the building blocks of proteins. The 20 standard amino acids are the ones used by cells to build proteins through peptide bond formation. Amino acids can exist as zwitterions or in ionized forms depending on pH. Essential amino acids cannot be synthesized by the human body and must be obtained through diet, while non-essential amino acids can be synthesized. Protein and peptide synthesis involves protecting and deprotecting amino acid side chains in a step-wise fashion to build polypeptide chains.
- Amino acids are the building blocks of proteins. They contain an amino group, a carboxyl group, an alpha carbon and different side chains attached to the alpha carbon.
- At physiological pH, amino acids exist as zwitterions with both positive and negative charges. There are 20 common amino acids that make up proteins. The order and structure of amino acids determines the structure and function of proteins.
- Amino acids can be classified based on their structure, side chains, nutritional requirements and metabolic fate. Many amino acids are essential and must be obtained through diet. Amino acids play important roles in human health and disease.
Proteins are the most abundant organic molecules in living systems and are made up of polymers of amino acids. There are 20 standard amino acids that are commonly found in proteins across different life forms. Amino acids contain an amine group, a carboxyl group, and a variable R group that gives each amino acid its unique properties. Proteins perform important structural and functional roles in the body as enzymes, hormones, and structural components. They are made through the linking of amino acids through peptide bonds and can have various properties and classifications depending on the R groups present in each amino acid.
The document discusses amino acids and peptides. It provides information on:
1. The structure and properties of the 20 common amino acids found in proteins, including their ionization states and isoelectric points.
2. How amino acids can act as acids or bases depending on pH due to ionization of their carboxyl and amino groups.
3. The formation of peptide bonds between amino acids and how this leads to the creation of polypeptides and proteins of physiological significance.
This document provides information on protein and amino acid chemistry. It discusses that proteins are polymers of amino acids joined by peptide bonds. The 20 common amino acids found in humans are the building blocks of proteins. Amino acids contain common structural features including an amino group, a carboxyl group, and a side chain. They can be classified based on the structure of their side chains. Peptide bonds form when the carboxyl group of one amino acid reacts with the amino group of another, linking the amino acids together. Several important biological peptides are discussed such as glutathione, insulin, and oxytocin.
This document discusses amino acids, which are the building blocks of proteins. It defines amino acids and their basic structure, which includes an amino group, carboxyl group, and side chain. The document then classifies amino acids according to their side chains and discusses their optical, acid-base, and buffer properties. It also distinguishes between standard and non-standard amino acids, and essential vs non-essential amino acids which must be obtained through diet.
This Course is included in the syllabus of Bachelor in Science Agriculture level study in Tribhuvan University. The course belongs to 1h lecture.This slide include general introduction of amino acid. It describes about structure, function , type and role of amino acid.
General structure of amino acid
Specific learning objective (SLO): Amino acid as Ampholytes (acid and base), Zwitter ions.
Classification of amino acid on the basis of side chain, chemical composition, Nutritional Requirement and metabolic fate.
Derived amino acids.
Optical properties of amino acids.
Acid-Base properties and Buffer characteristic.
Biological Important Peptides
Proteins based on nutritional value
This document discusses amino acids. It begins by defining amino acids as organic compounds that contain amino and carboxyl groups and serve as monomers that make up proteins. The document then covers the structure of amino acids, including that they contain an alpha carbon atom. It discusses how amino acids can act as acids or bases and have optical properties due to chiral carbons. The document also covers absolute configuration of amino acids, standard vs. non-standard amino acids, and categorizes the 20 standard amino acids.
Amino acids are the building blocks of proteins. They join together through peptide bonds to form polypeptide chains. There are over 300 amino acids but only 20 are commonly found in mammalian proteins. Amino acids have various roles like forming enzymes, hormones, antibodies and being precursors for other important molecules. They are amphoteric due to possessing both amino and carboxyl groups. Amino acids differ in their physical and chemical properties like color, solubility, isomerism and reactions.
Amino acids are the building blocks of proteins. They join together through peptide bonds to form polypeptide chains. There are over 300 amino acids described in nature but only 20 are commonly found in mammalian proteins. Amino acids have various roles including forming enzymes, hormones, antibodies and being precursors for other important molecules. They are also important for buffering pH changes and participating in metabolic reactions through side chain functional groups.
This document provides information on proteins and amino acids. It discusses that proteins are the most abundant organic molecules in living systems and are composed of amino acids. It then describes the 20 standard amino acids, how they are classified based on structure and properties. The document also discusses the nutritional classification of amino acids as essential or non-essential and their metabolic roles as being glucogenic, ketogenic or both.
This document discusses the chemistry of proteins and amino acids. It begins by explaining that proteins are abundant organic molecules that make up 50% of cellular mass and are essential for structure and function. The document then goes into detail about the classification, structure, properties and roles of the 20 standard amino acids that make up proteins. It describes how amino acids combine through peptide bonds to form polypeptide chains and proteins. The document provides a comprehensive overview of the biochemistry of proteins and amino acids.
1. The document discusses the chemistry of amino acids, which are the building blocks of proteins. It defines amino acids and their basic structure, and classifies them as standard and non-standard amino acids.
2. Amino acids are classified based on the nature of their side chains as hydrophobic, hydrophilic, positively charged, or negatively charged. Their side chains determine their properties and allow some amino acids to perform specific roles in proteins.
3. The document also discusses the essential, non-essential, and semi-essential amino acids based on nutritional requirements, and classifies amino acids as glucogenic, ketogenic, or both based on their metabolic fate.
Amino acids are the building blocks of proteins. There are 20 standard amino acids that make up proteins. Amino acids have a general structure that includes an amino group, a carboxyl group, and a side chain. They can be classified based on their structure, side chain properties, nutritional requirements, and metabolic fate. Common properties of amino acids include being crystalline solids, existing as zwitterions with an isoelectric point, and having chirality with L and D isomers. Amino acids undergo various reactions due to their amino, carboxyl, and side chain groups.
Amino acids are the building blocks of proteins. There are 20 common amino acids that make up proteins. Each amino acid contains an amino group, a carboxyl group, an alpha carbon, and a unique side chain. At physiological pH, amino acids exist as zwitterions with a positively charged amino group and negatively charged carboxyl group. Amino acids can be classified based on their structure, side chains, nutritional requirements, and metabolic fate. The order and types of amino acids determine a protein's structure and function.
The document discusses amino acids, the building blocks of proteins. It describes the basic structure of an amino acid, which consists of a central carbon atom bonded to an amino group, carboxyl group, hydrogen atom, and variable R group. The 20 standard amino acids that make up proteins are specified. The amino acids are classified based on properties of their R groups, including polarity and charge. The document also discusses how amino acids join together via peptide bonds to form polypeptides and proteins, and the four levels of protein structure that determine a protein's function.
Amino acids are organic compounds that contain an amino group and a carboxyl group. They are the building blocks of proteins. The 20 standard amino acids are the ones used by cells to build proteins through peptide bond formation. Amino acids can exist as zwitterions or in ionized forms depending on pH. Essential amino acids cannot be synthesized by the human body and must be obtained through diet, while non-essential amino acids can be synthesized. Protein and peptide synthesis involves protecting and deprotecting amino acid side chains in a step-wise fashion to build polypeptide chains.
- Amino acids are the building blocks of proteins. They contain an amino group, a carboxyl group, an alpha carbon and different side chains attached to the alpha carbon.
- At physiological pH, amino acids exist as zwitterions with both positive and negative charges. There are 20 common amino acids that make up proteins. The order and structure of amino acids determines the structure and function of proteins.
- Amino acids can be classified based on their structure, side chains, nutritional requirements and metabolic fate. Many amino acids are essential and must be obtained through diet. Amino acids play important roles in human health and disease.
Proteins are the most abundant organic molecules in living systems and are made up of polymers of amino acids. There are 20 standard amino acids that are commonly found in proteins across different life forms. Amino acids contain an amine group, a carboxyl group, and a variable R group that gives each amino acid its unique properties. Proteins perform important structural and functional roles in the body as enzymes, hormones, and structural components. They are made through the linking of amino acids through peptide bonds and can have various properties and classifications depending on the R groups present in each amino acid.
The document discusses amino acids and peptides. It provides information on:
1. The structure and properties of the 20 common amino acids found in proteins, including their ionization states and isoelectric points.
2. How amino acids can act as acids or bases depending on pH due to ionization of their carboxyl and amino groups.
3. The formation of peptide bonds between amino acids and how this leads to the creation of polypeptides and proteins of physiological significance.
This document provides information on protein and amino acid chemistry. It discusses that proteins are polymers of amino acids joined by peptide bonds. The 20 common amino acids found in humans are the building blocks of proteins. Amino acids contain common structural features including an amino group, a carboxyl group, and a side chain. They can be classified based on the structure of their side chains. Peptide bonds form when the carboxyl group of one amino acid reacts with the amino group of another, linking the amino acids together. Several important biological peptides are discussed such as glutathione, insulin, and oxytocin.
This document discusses amino acids, which are the building blocks of proteins. It defines amino acids and their basic structure, which includes an amino group, carboxyl group, and side chain. The document then classifies amino acids according to their side chains and discusses their optical, acid-base, and buffer properties. It also distinguishes between standard and non-standard amino acids, and essential vs non-essential amino acids which must be obtained through diet.
This Course is included in the syllabus of Bachelor in Science Agriculture level study in Tribhuvan University. The course belongs to 1h lecture.This slide include general introduction of amino acid. It describes about structure, function , type and role of amino acid.
General structure of amino acid
Specific learning objective (SLO): Amino acid as Ampholytes (acid and base), Zwitter ions.
Classification of amino acid on the basis of side chain, chemical composition, Nutritional Requirement and metabolic fate.
Derived amino acids.
Optical properties of amino acids.
Acid-Base properties and Buffer characteristic.
Biological Important Peptides
Proteins based on nutritional value
This document discusses amino acids. It begins by defining amino acids as organic compounds that contain amino and carboxyl groups and serve as monomers that make up proteins. The document then covers the structure of amino acids, including that they contain an alpha carbon atom. It discusses how amino acids can act as acids or bases and have optical properties due to chiral carbons. The document also covers absolute configuration of amino acids, standard vs. non-standard amino acids, and categorizes the 20 standard amino acids.
Amino acids are the building blocks of proteins. They join together through peptide bonds to form polypeptide chains. There are over 300 amino acids but only 20 are commonly found in mammalian proteins. Amino acids have various roles like forming enzymes, hormones, antibodies and being precursors for other important molecules. They are amphoteric due to possessing both amino and carboxyl groups. Amino acids differ in their physical and chemical properties like color, solubility, isomerism and reactions.
Amino acids are the building blocks of proteins. They join together through peptide bonds to form polypeptide chains. There are over 300 amino acids described in nature but only 20 are commonly found in mammalian proteins. Amino acids have various roles including forming enzymes, hormones, antibodies and being precursors for other important molecules. They are also important for buffering pH changes and participating in metabolic reactions through side chain functional groups.
This document provides information on proteins and amino acids. It discusses that proteins are the most abundant organic molecules in living systems and are composed of amino acids. It then describes the 20 standard amino acids, how they are classified based on structure and properties. The document also discusses the nutritional classification of amino acids as essential or non-essential and their metabolic roles as being glucogenic, ketogenic or both.
This document discusses the chemistry of proteins and amino acids. It begins by explaining that proteins are abundant organic molecules that make up 50% of cellular mass and are essential for structure and function. The document then goes into detail about the classification, structure, properties and roles of the 20 standard amino acids that make up proteins. It describes how amino acids combine through peptide bonds to form polypeptide chains and proteins. The document provides a comprehensive overview of the biochemistry of proteins and amino acids.
1. The document discusses the chemistry of amino acids, which are the building blocks of proteins. It defines amino acids and their basic structure, and classifies them as standard and non-standard amino acids.
2. Amino acids are classified based on the nature of their side chains as hydrophobic, hydrophilic, positively charged, or negatively charged. Their side chains determine their properties and allow some amino acids to perform specific roles in proteins.
3. The document also discusses the essential, non-essential, and semi-essential amino acids based on nutritional requirements, and classifies amino acids as glucogenic, ketogenic, or both based on their metabolic fate.
Amino acids are the building blocks of proteins. There are 20 standard amino acids that make up proteins. Amino acids have a general structure that includes an amino group, a carboxyl group, and a side chain. They can be classified based on their structure, side chain properties, nutritional requirements, and metabolic fate. Common properties of amino acids include being crystalline solids, existing as zwitterions with an isoelectric point, and having chirality with L and D isomers. Amino acids undergo various reactions due to their amino, carboxyl, and side chain groups.
Amino acids are the building blocks of proteins. There are 20 common amino acids that make up proteins. Each amino acid contains an amino group, a carboxyl group, an alpha carbon, and a unique side chain. At physiological pH, amino acids exist as zwitterions with a positively charged amino group and negatively charged carboxyl group. Amino acids can be classified based on their structure, side chains, nutritional requirements, and metabolic fate. The order and types of amino acids determine a protein's structure and function.
The document discusses amino acids, the building blocks of proteins. It describes the basic structure of an amino acid, which consists of a central carbon atom bonded to an amino group, carboxyl group, hydrogen atom, and variable R group. The 20 standard amino acids that make up proteins are specified. The amino acids are classified based on properties of their R groups, including polarity and charge. The document also discusses how amino acids join together via peptide bonds to form polypeptides and proteins, and the four levels of protein structure that determine a protein's function.
How to Download & Install Module From the Odoo App Store in Odoo 17Celine George
Custom modules offer the flexibility to extend Odoo's capabilities, address unique requirements, and optimize workflows to align seamlessly with your organization's processes. By leveraging custom modules, businesses can unlock greater efficiency, productivity, and innovation, empowering them to stay competitive in today's dynamic market landscape. In this tutorial, we'll guide you step by step on how to easily download and install modules from the Odoo App Store.
Philippine Edukasyong Pantahanan at Pangkabuhayan (EPP) CurriculumMJDuyan
(𝐓𝐋𝐄 𝟏𝟎𝟎) (𝐋𝐞𝐬𝐬𝐨𝐧 𝟏)-𝐏𝐫𝐞𝐥𝐢𝐦𝐬
𝐃𝐢𝐬𝐜𝐮𝐬𝐬 𝐭𝐡𝐞 𝐄𝐏𝐏 𝐂𝐮𝐫𝐫𝐢𝐜𝐮𝐥𝐮𝐦 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬:
- Understand the goals and objectives of the Edukasyong Pantahanan at Pangkabuhayan (EPP) curriculum, recognizing its importance in fostering practical life skills and values among students. Students will also be able to identify the key components and subjects covered, such as agriculture, home economics, industrial arts, and information and communication technology.
𝐄𝐱𝐩𝐥𝐚𝐢𝐧 𝐭𝐡𝐞 𝐍𝐚𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐒𝐜𝐨𝐩𝐞 𝐨𝐟 𝐚𝐧 𝐄𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫:
-Define entrepreneurship, distinguishing it from general business activities by emphasizing its focus on innovation, risk-taking, and value creation. Students will describe the characteristics and traits of successful entrepreneurs, including their roles and responsibilities, and discuss the broader economic and social impacts of entrepreneurial activities on both local and global scales.
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
Andreas Schleicher presents PISA 2022 Volume III - Creative Thinking - 18 Jun...EduSkills OECD
Andreas Schleicher, Director of Education and Skills at the OECD presents at the launch of PISA 2022 Volume III - Creative Minds, Creative Schools on 18 June 2024.
CapTechTalks Webinar Slides June 2024 Donovan Wright.pptxCapitolTechU
Slides from a Capitol Technology University webinar held June 20, 2024. The webinar featured Dr. Donovan Wright, presenting on the Department of Defense Digital Transformation.
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
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تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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How to Setup Default Value for a Field in Odoo 17Celine George
In Odoo, we can set a default value for a field during the creation of a record for a model. We have many methods in odoo for setting a default value to the field.
2. Lesson Learning
Outcomes
Upon completion of this
lecture, students should be
able to:
• Understand the structures
and properties of amino
acids
• Know the groups of amino
acid
3. What are amino
acids?
• Amino acids are molecules
that when combined form
proteins.
• Amino acids contain a central
tetrahedral carbon
atom (α- carbon) , amine
group, carboxyl group, R-side chain
• The R-side chain determines the different
amino acids.
• An object or a system is chiral if it is
distinguishable from its mirror image;
that is, it cannot be superposed onto it.
4.
5.
6. There are 20 common amino acids
Amino acids can join via peptide bonds
Several amino acids occur only rarely in proteins
Some amino acids are not found in proteins
7.
8. 3D structure of amino acids
• Why is the 3D structure (stereochemistry) of
amino acids important?
– Amino acids appear in chiral (mirror image) except
for glycine where the R = Hydrogen
– Chirality of amino acids can only be seen in 3D
structure
9. The position of amino group on the left or
right side of the α-carbon determines the L or
D designation.
L-amino acids are found in proteins
D-amino acids are often found in bacterial
cell walls and in some antibiotics.
21. Several Amino Acids Occur Rarely in
Proteins
• Hydroxylysine, hydroxyproline - collagen
• Carboxyglutamate - blood-clotting proteins
• Pyroglutamate – in bacteriorhodopsin
• Phosphorylated amino acids – a signaling device
22. • Carboxyl group (-vely charged)
and amino group (+vely charged)
of the general structure – charged
at neutral pH
• Amino acids without charged
groups on their side chains exist in
a neutral solution- zwitterion
• Neutral amino acids do not exist
in the form of NH2-CHR-COOH.
Amino acids can act as
both acid and bases
23.
24. Spectroscopic Properties
All amino acids absorb
infrared wavelengths
Only Phe, Tyr, and Trp
absorb UV.
Absorbance at 280 nm
is a good diagnostic
device for amino acids.
NMR (Nuclear
Magnetic Resonance)
spectra are characteristic
of each residue in a
protein.
25. Separation of Amino Acids
• Mikhail Tswett, a
separated colorful
Russian
plant
botanist, first
pigments by
‘chromatography’
• Many chromatographic methods exist for
separation of amino acid mixtures
–Ion exchange chromatography
–High-performance liquid chromatography