The document provides style guidelines for recipe cards representing different cities. It discusses using colors that represent each city's flag and silhouettes of landmarks to identify the city. Potential fonts are presented that are fun, modern, easy to read but detailed. Three flat plan layouts for the cards are proposed, including images, ingredients, methods and other details. Example recipe cards for 8 cities are then provided with titles, ingredients lists and preparation methods for each dish.
Top 5 Mediterranean Greek Salad - Enjoy the world’s healthiest dietCressida Joy
Enjoy the world’s Top healthiest diet with these delicious Mediterranean recipes for side dishes and salads. Our healthy tuna salad recipes, Greek salad recipes, tomato salad recipes and more Mediterranean recipes are full of ingredients from the world’s healthiest diet, including fruits, vegetables, seafood, olive oil and small additions of meat for added flavor. Try our Toasted Pita & Bean Salad for a filling side dish or our Spanish-Inspired Tomato Salad for a colorful way to showcase your fresh tomatoes.
Check out more greek recipes from: http://www.yolenis.us/en_us/recipes.html
Here we bring you an authentic Methi Matar Malai Recipe from India that's not only quick but, can be easily made with greens and rich cream at home.
Top 5 Mediterranean Greek Salad - Enjoy the world’s healthiest dietCressida Joy
Enjoy the world’s Top healthiest diet with these delicious Mediterranean recipes for side dishes and salads. Our healthy tuna salad recipes, Greek salad recipes, tomato salad recipes and more Mediterranean recipes are full of ingredients from the world’s healthiest diet, including fruits, vegetables, seafood, olive oil and small additions of meat for added flavor. Try our Toasted Pita & Bean Salad for a filling side dish or our Spanish-Inspired Tomato Salad for a colorful way to showcase your fresh tomatoes.
Check out more greek recipes from: http://www.yolenis.us/en_us/recipes.html
Here we bring you an authentic Methi Matar Malai Recipe from India that's not only quick but, can be easily made with greens and rich cream at home.
Breakfast Potatoes Recipe - October 27, 2015Laura Justus
An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.
Ham dishes are delicious. The gorgeous look and aroma-flavor of glazed hams have been appreciated by ham lovers. Here we presented some complete and quick glazed ham recipes that you can easily cook at home.
Breakfast Potatoes Recipe - October 27, 2015Laura Justus
An example of a digital recipe/recipe card that I developed using Pages Software for the Town of Newmarket Recreation Youth Centre and Sk8 Park's Cooking Club that I instructed from September 22nd to November 16th of 2015 for youth ages 10-14.
Ham dishes are delicious. The gorgeous look and aroma-flavor of glazed hams have been appreciated by ham lovers. Here we presented some complete and quick glazed ham recipes that you can easily cook at home.
Mark Verrochi, Co-Founder and Owner of Red Barn Coffee Roasters, taught a class at the 2016 Personal Chef Conference in Providence, Rhode Island about how to prepare and use specialty coffee.
This seminar was a comprehensive overview of the specialty coffee industry from seed to cup. It covered some history, agriculture, and the global social, environmental and economic impact of the product as a commodity on the world market. It provided some fundamentals in the challenges of starting, maintaining and growing a small business one cup at a time. Mark discussed bean selection, roasting and brewing coffee in pursuit of the perfect flavor profile.
http://www.redbarncoffee.com/
At Verywell, we believe there is no one-size-fits-all approach to a healthy lifestyle. Successful eating plans need to be individualized and consider the whole person. Before starting a new diet plan, consult with a healthcare provider or a registered dietitian, especially if you have an underlying health condition.
Consuming a healthy, balanced diet is a goal for many people. While this is an excellent goal for health reasons, the terms "healthy" and "balanced" will vary for each individual. A healthy, balanced diet generally means one that is rich in whole grains, fruits, vegetables, lean proteins, and healthy fats.
We all have good and bad thoughts from time to time and situation to situation. We are bombarded daily with spiraling thoughts(both negative and positive) creating all-consuming feel , making us difficult to manage with associated suffering. Good thoughts are like our Mob Signal (Positive thought) amidst noise(negative thought) in the atmosphere. Negative thoughts like noise outweigh positive thoughts. These thoughts often create unwanted confusion, trouble, stress and frustration in our mind as well as chaos in our physical world. Negative thoughts are also known as “distorted thinking”.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
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The Roman Empire A Historical Colossus.pdfkaushalkr1407
The Roman Empire, a vast and enduring power, stands as one of history's most remarkable civilizations, leaving an indelible imprint on the world. It emerged from the Roman Republic, transitioning into an imperial powerhouse under the leadership of Augustus Caesar in 27 BCE. This transformation marked the beginning of an era defined by unprecedented territorial expansion, architectural marvels, and profound cultural influence.
The empire's roots lie in the city of Rome, founded, according to legend, by Romulus in 753 BCE. Over centuries, Rome evolved from a small settlement to a formidable republic, characterized by a complex political system with elected officials and checks on power. However, internal strife, class conflicts, and military ambitions paved the way for the end of the Republic. Julius Caesar’s dictatorship and subsequent assassination in 44 BCE created a power vacuum, leading to a civil war. Octavian, later Augustus, emerged victorious, heralding the Roman Empire’s birth.
Under Augustus, the empire experienced the Pax Romana, a 200-year period of relative peace and stability. Augustus reformed the military, established efficient administrative systems, and initiated grand construction projects. The empire's borders expanded, encompassing territories from Britain to Egypt and from Spain to the Euphrates. Roman legions, renowned for their discipline and engineering prowess, secured and maintained these vast territories, building roads, fortifications, and cities that facilitated control and integration.
The Roman Empire’s society was hierarchical, with a rigid class system. At the top were the patricians, wealthy elites who held significant political power. Below them were the plebeians, free citizens with limited political influence, and the vast numbers of slaves who formed the backbone of the economy. The family unit was central, governed by the paterfamilias, the male head who held absolute authority.
Culturally, the Romans were eclectic, absorbing and adapting elements from the civilizations they encountered, particularly the Greeks. Roman art, literature, and philosophy reflected this synthesis, creating a rich cultural tapestry. Latin, the Roman language, became the lingua franca of the Western world, influencing numerous modern languages.
Roman architecture and engineering achievements were monumental. They perfected the arch, vault, and dome, constructing enduring structures like the Colosseum, Pantheon, and aqueducts. These engineering marvels not only showcased Roman ingenuity but also served practical purposes, from public entertainment to water supply.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
How to Make a Field invisible in Odoo 17Celine George
It is possible to hide or invisible some fields in odoo. Commonly using “invisible” attribute in the field definition to invisible the fields. This slide will show how to make a field invisible in odoo 17.
2. Style Sheets
2
AMERICA- NEW YORK
CHINA- SHANGHAI
INDIA -MUMBAI
ITALY –ROME
ENGLAND-LONDON
SCOTLAND-EDINBURGH
AUSTRALIA-SYDNEY
FRANCE- PARIS
These are the colours that will represent each city on each card. They
mainly follow the flag of the country the city is in but we have tweaked
certain colour schemes of the flag to create a range of colours and so each
card has individual colours so you can tell them apart.
3. Style Sheets
3
These silhouettes, of famous landmarks,
are going to be put at the top of our card
to represent the city that the recipe on the
card is from. We have chosen famous
silhouettes so our audience can recognize
them efficiently.
4. Style Sheets
4
Some fonts that I have found and considering of using are…
The the fonts above are all individual but they are fun and modern which is a
style that I am aiming for. They are easy to read yet they are fancy and formative.
They give more detail than just a font like Comic Sans or Ariel.
5. Style Sheets
5
This font is light and each letter is readable. Comparing it to
the “Talking To The Moon” font it is not as flowing but it
does stand out more.
Hashtag font rises in the middle slightly. The font looks like it has
been written making it look more personal. But for my recipe
cards I do not think it stands out well enough to make the cut for
a font for a heading. It is far to subtle and the rise in the middle
will look too different from the other fonts which will be
straight.
I like how this font has some graphic to it. None of the fonts
have this little bit extra to it. It makes it stand out because of
the flags. The flags can represent the flags around the world
linking to the theme of the recipe cards.
This font is simple, the capital sans serif font makes it
stand out and it can hold any colour from black or white to
red or pink. Although there is nothing out of this world
with this font, it gets straight to the point.
I feel this font would be great for a city such as Mumbai
because of it link to their culture and if you see art work
or street signs font is usually written in a graphically curly
font.
I like this font for a sub-heading, maybe for the name of what
the recipe is, not for the city name. It is a simple font that is
flowing.
The elongating flicks and swirls in this font makes it eye
catching and different.
This font has elements from the font “Riesling” and “Talking To
The Moon.” The large flicks come from Riesling while the
lettering shapes connect to TTTM font. This makes it flowing
but the flicks may be a bit too large.
= going
to use
6. Flat Plan 1
6Front Back
The silhouette will be black and the
rest of the page will be a different
colour. Layout will be simple. (Colours/fonts
not included)
7. Flat Plan 2
7Front Back
PARIS
Image
Small paragraph
about food from
France.
Prep, cook
time, vegan
The text will
be on a
graphic of
lined paper
then fancy
small
handwriting
to look like a
love note.
Image
Image
This flat plan will be very girly for Paris and
look very innocent, using pinks and nudes
in the colour scheme. We will use graphics
to look like it has been hand written.
8. Flat Plan 3
8Front Back
This layout is similar to rest but includes a website
link, timings and serving information which is what
is listed on the vegetarian society brief to include.
The silhouettes will be the same colour as the
background.
9. 9
London
INGREDIENTS
Image
Method
Tips Tips Tips
Image
This design will be a horizontal
card. It will have graphics of
landmarks of London on as
well as images of the food. We
have put images on the back
to demonstrate the food
visually to or target audience.
Front
Back
10. Recipes
London (UK): Quorn Sausage and Garlic Mash and Onion Gravy
10
Ingredients
•1-2 packs Quorn sausages - any flavor.
•700g potatoes peeled and cut
•1 garlic clove
•Freshly ground black pepper
•1 tsp vegetable oil
•2 tsp butter
•1 onion, finely chopped
•1 tbsp soft brown sugar
•6 tbsp red wine
•300ml vegetable stock made with 1/2
vegetable stock cube
Method
1. Cook potatoes in large pan of boiling salted water
roughly 20 minutes.
2. Meanwhile, to make the gravy, heat the oil and
butter together in a small saucepan, then add the
onions and cook until soft and beginning to turn
brown. Stir in the sugar and leave to caramelise for
2-3 minutes. Pour in the wine and cook for a minute.
Stir in most of the stock, reserving two tablespoons.
Mix the reserved stock with the corn flour, add this
to the wine sauce and bring back to a gentle simmer,
stirring until thickened.
3. Mash the potato with the garlic, season well and stir
until smooth and creamy. Season to taste with salt
and freshly ground black pepper.
4. Grill the Quorn sausages following back of pack
cooking instructions. Serve the sausages and mash
on a plate and pour over the rich onion gravy
http://www.quorn.co.uk/recipes/sausages-garlic-mash-onion-gravy/
11. Recipes
Shanghai (China): Vegetable Lo Chow Mein
11
Ingredients
•Package noodles
•2 tablespoons canola oil
•2 teaspoons chopped garlic
•1 teaspoon chopped ginger
•1 (16-ounce) bag frozen stir-fry
vegetables
•1/4 cup low-sodium soy sauce
•2 scallions, finely sliced
•1 teaspoon sugar
•1/4 teaspoon kosher salt
•1 tablespoon sesame oil
Method
1. Cook the noodles according to package directions.
Heat the canola oil in a large skillet or wok over high
heat. Add the garlic and ginger and cook for 30
seconds.
2. Add the vegetables and cook until the vegetables
are heated through, 3 to 4 minutes.
3. Add the soy sauce and scallions and cook for
another 3 minutes. Add the noodles and sugar and
mix well. Taste and season, if needed.
4. Turn off the heat, add the sesame oil and stir.
5. Transfer to platter and serve immediately.
http://www.foodnetwork.com/recipes/sandra-lee/vegetable-lo-mein-
recipe.html
12. Recipes
Mumbai (India): Rajma (Red Kidney Bean Curry)
12
Ingredients
•2 cans red kidney beans
•2 tbsps vegetable/sunflower cooking oil
•1 tsp cumin seeds
•2 medium-sized onions chopped fine
•2 piece of ginger
•6 cloves of garlic minced
•2 large tomatoes chopped into
• 1" cubes
•2 fresh green chilies chopped fine
•2 tsps coriander powder
•1 tsp cumin powder
•1 tsp masala
•1/4 turmeric powder
•Pinch of salt
Method
1. Heat the oil in a deep pan and add the cumin seeds.
When they stop sizzling, add the onion and fry till
soft.
2. Add the ginger and garlic and fry for 2 minutes. Then
add the green chilies, tomatoes, coriander, cumin,
turmeric and masala powders and fry till the oil
separates from the masala.
3. Add the red kidney beans, 3 cups of warm water and
salt and cook until the beans are soft. (aprox 10
mins)
4. Mash some of the beans roughly to thicken the
sauce.
5. Garnish and serve piping hot with boiled rice.
http://indianfood.about.com/od/vegetarianrecipes/r/rajma.htm
13. Recipes
Rome (Italy): Spring Pasta With Blistered Cherry Tomatoes
Ingredients
•1/4 pounds broccolini
•1 garlic clove (sliced)
•2 ¼ tablespoons extra virgin olive oil
•sea salt and freshly ground black pepper
•2 pounds yellow and red cherry tomatoes
•6 scallions, white and tender green parts only,
cut into 1-inch lengths
•1 bunch asparagus, cut into 1 and a 1/2 inch
•1 pound mafaldine or other curly noodles
•2 tablespoons unsalted butter
•large pinch of crushed red pepper
•1/4 cup chopped flat leaf parsley
•1/2 cup shaved ricotta salata cheese, for
garnish
Method
1. In a bowl, toss the broccolini and garlic with 1/4 cup of the
olive oil and season with sea salt and pepper; spread on a
rimmed baking sheet.
2. In another bowl, toss the tomatoes with the remaining 2
tablespoons of olive oil, 1/2 tablespoon of sea salt and 1
teaspoon of pepper and spread on a rimmed baking sheet.
3. Roast the vegetables for about 25 minutes, until the broccolini
is tender and charred in spots and the tomatoes are very juicy
but not broken down.
4. Meanwhile, in a large pot of salted boiling water, cook the
scallions until just softened, 1 minute. Using a slotted spoon,
transfer the scallions to a bowl. Add the asparagus to the pot
and cook until just crisp-tender, about 2 minutes.
5. Using a slotted spoon, transfer the asparagus to the bowl. Add
the pasta to the boiling water and cook until just al dente.
Drain, reserving 1/2 cup of the pasta cooking water.
6. Return the pasta to the pot. Add the roasted broccolini,
scallions, asparagus, butter, crushed red pepper and half of the
parsley.
7. Add the reserved pasta water and cook until the pasta is al
dente. Gently fold in the roasted tomatoes and any juices and
season with sea salt and pepper.
8. Garnish with the shaved cheese and the remaining parsley and
serve right away.
http://www.foodrepublic.com/2013/04/17/spring-pasta-
blistered-cherry-tomatoes-recipe
14. Recipes
Edinburgh (Scotland): Vegetarian Haggis
14
Ingredients
•1 tablespoon vegetable oil
•1 medium onion, finely chopped
•1 small carrot, finely chopped
•5 fresh mushrooms, finely chopped
•250ml vegetable stock
•5 tablespoons dried red lentils
•2 tablespoons canned kidney beans
•3 tablespoons finely ground peanuts
•2 tablespoons finely ground hazelnuts
•1 tablespoon soy sauce
•1 tablespoon lemon juice
•1 1/2 teaspoons dried thyme
•1 teaspoon dried rosemary
•1 pinch ground cayenne pepper
•1 1/2 teaspoons mixed spice
•1 egg, beaten
•250g steel cut oats
Method
1. Heat the vegetable oil in a saucepan over medium
heat and saute the onion 5 minutes, until tender.
Mix in carrot and mushrooms and continue cooking
for 5 minutes.
2. Stir in the stock, lentils, kidney beans, peanuts,
hazelnuts, soy sauce and lemon juice. Season with
thyme, rosemary, cayenne pepper and mixed spice.
Bring to the boil, reduce heat to low and simmer 10
minutes. Stir in oats, cover and simmer 20 minutes.
3. Preheat oven to 190 C / Gas mark 5. Lightly grease a
23x13cm loaf tin.
4. Stir the egg into the saucepan. Transfer the mixture
to the prepared loaf tin. Bake 30 minutes until firm.
http://allrecipes.co.uk/recipe/5056/vegetarian-haggis.aspx
15. Recipes
Sydney (Australia): BBQ Quorn Skewers
15
Ingredients
• 12-16 bamboo skewers, soaked in
water
• 1 1/2-2 cups rice
• 800g large green king prawns,
peeled and deveined, tails intact
• 1/4 cup each MAGGI Sweet Chili
Sauce and MAGGI Chili & Garlic
Sauce
• 1/4 cup soy sauce1 red capsicum,
deseeded and cut into chunks
• 2 zucchini, cut into chunks
• 6-8 button mushrooms, halved
• 1/2 cup canned pineapple pieces in
natural juice, drained
• 16 cherry tomatoes
Method
1. Cook rice according to packet instructions. Preheat
barbecue grill plate to medium-high heat.
2. Rinse prawns and place in a bowl with sauces. Set
aside for 10-15 minutes to marinate.
3. Alternately thread capsicum, zucchini, mushrooms,
pineapple and tomatoes onto skewers.
4. Thread prawns onto separate skewers, fitting 3-4
prawns on each skewer.
5. Place vegetable skewers on grill plate and cook for 3-
5 minutes, turning occasionally. Add prawn skewers
and cook for a further 3-5 minutes, turning
occasionally. Serve with rice.
http://www.ausport.gov.au/ais/nutrition/recipes/
survival_around_the_world/pacific/prawn__and__
vegetable_skewers
16. Recipes
New York (America): Homemade Black Bean Burgers
16
Ingredients
•1 (15-ounce) can no-salt-added black
beans, rinsed and drained
•1 egg
•1/2 yellow onion, chopped
•1 cup whole wheat bread crumbs
•1 teaspoon dried oregano
•1 teaspoon dried basil
•1/2 teaspoon garlic powder or granules
•Salt and pepper to taste
•Hot sauce to taste
•1 tablespoon extra-virgin olive or canola
oil
•6 whole wheat hamburger buns
•6 green leaf lettuce leaves
•2 tomatoes, sliced
•1/2 small red onion, thinly sliced
Method
1. Put beans in a large bowl and mash well with a fork.
Add egg, yellow onion, bread crumbs, oregano,
basil, garlic powder, salt, pepper and hot sauce.
2. Mix well to combine then shape into 6 patties.
3. Heat oil in a large skillet over medium heat. Arrange
patties in a single layer (working in batches, if
needed) and cook, flipping once, until golden brown
on both sides and cooked through, about 10
minutes total.
4. Transfer to buns, top with lettuce, tomatoes and red
onions and serve.
http://allrecipes.co.uk/recipe/1649/homemade-black-bean-burgers.aspx?o_is=Hub_TopRecipe_1
17. Recipes
Paris (France): Black Pepper Crepes with Goat Cheese and Tomatoes
17
Ingredients
•1 cup milk
•1 egg
•1/2 cup flour
•1/2 tsp canola oil
•1 tsp freshly ground pepper
•1/2 tsp salt
•8 tsps unsalted butter
•4 plum tomatoes (thinly sliced)
•4 ozs goat cheese
Method
1. In a blender, combine the milk, egg, flour, oil, the 1
tsp pepper and the 1/2 tsp salt and blend until
smooth. Refrigerate for 2 to 8 hours.
2. In a crepe pan over medium heat, melt 1 tsp of the
butter to coat the pan evenly. Lift the pan at a slight
angle and pour 2 tsp of the batter into the center,
tilting the pan to spread the batter to the edges.
3. Return the pan to the heat and cook until the crepe
is golden underneath, 1 to 2 minutes. Flip the crepe
over and cook for 1 to 2 minutes. Transfer to a plate
and cover.
4. Repeat to make 8 crepes. Position a rack 6 inches
from the broiler and preheat..
5. On a clean work surface, lay a crepe flat. Put one-
eighth of the tomato slices on the crepe and top
with one-eighth of the cheese. Season with salt and
pepper. Fold the crepe into quarters and transfer to
the prepared baking sheet.
6. Repeat with the remaining crepes and filling. Broil
until the crepes are golden brown, 3 to 5 minutes.
http://www.yummly.com/recipe/Black-Pepper-Crepes-with-Goat-Cheese-and-Tomatoes-
456285?columns=4&position=33%2F78