This recipe document provides instructions for making tarhana soup. It calls for tarhana dough, water, crushed tomato, chicken stock, optional red pepper, and butter. The tarhana and water are placed in a pot and left to dissolve for 5-10 minutes before adding the remaining ingredients. The soup is cooked and stirred over medium-low heat, with the option to adjust consistency by adding more water or butter, and served warm with crumbled feta cheese sprinkled on top.

1. RECIPE OF TARHANA
SOUP
DAMLA YAKUT

2. TARHANA SOUP
2-3 tablespoonful
tarhana dough.
1/2 cup water.
2 tbsp crushed
tomato.
1 cup chicken stock.
Crushed red pepper,
optional.
1 tsp butter.

3. TARHANA SOUP
Place the
tarhana and
1/2 cup water
in a pot.

4. TARHANA SOUP
Leave it
alone for 5-
10 minutes
for tarhana to
dissolve a
bit.

5. TARHANA SOUP
Then add in
the rest of
the
ingredients

6. TARHANA SOUP
Cook and
stir
constantly
over
medium-low
heat.

7. TARHANA SOUP
Adjust
consistency
of the soup to
your liking by
adding more
water and
butter if you
prefer.

8. TARHANA SOUP
Place the soup
into a bowl,
sprinkle some
crumbled feta
cheese on top
and serve
while still
warm.