This recipe provides instructions for making rum and coffee glazed chicken. It calls for combining brown sugar, ketchup, rum, lime juice, butter, ginger, coffee granules and allspice to make a glaze. Chicken breasts are seasoned with garlic, oil, salt and pepper then refrigerated in the glaze before being broiled, flipping and glazing multiple times, until cooked through and browned. The total preparation and cooking time is approximately 30 minutes.