Learn how to transform an existing restaurant into a sustainable operation. This presentation outlines various ways restaurant owners can use interior design strategies to become more efficient with their energy, water, food waste and building materials.
Commercial Kitchen Design presentation that focuses on the key spaces and experiences from back-of-house to the front of house. This graphic overview groups the planning for commercial kitchens into three unique experiences: cook, serve and enjoy.
Consumer expectations of foodservice and the way they use these operations will forever be a moving target. At the same time, front and back of the house technology continues to evolve at a fast pace. How will these and other external factors impact kitchen design, equipment selection and more?
Join FE&S’ Editorial Director Joe Carbonara for this hour-long discussion with our panel of experts as they share their perspectives and answer your questions.
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)MilliJain
The Students Are Supposed To Design A Café Lounge. The Space Needs To Be Designed Keeping In Mind The Requirements Of Mediocre And Elite Class People. The Space Provided Is Top Floor Of Gurukripa Building, Ajmer.
Design Of The Café Must Be Based On A Concept And Then Work Upon The Mood, Feel, Ambience And The Space Arrangement Accordingly. The Restaurant Should Have An Inviting Ambience With Comfortable Arrangement Of Furniture And Adequate Lighting.
A Student Should Also Make An Intense Study Of Various Cafes Within The City And Find Their Strengths And Weaknesses. Further They Must Work Upon Using Those Weaknesses As Their Opportunities And In Eliminating Various Threats.
All These Details Need To Be Shown By The Student Through
All Elevations And Placement Of Objects.
Architectural Layouts
Rendered Plan
Various Designing Boards.
this ppt presentation is about the restaurant atmosphere that how should we enhance our restaurant beauty by following these simple steps..... things that affect our design, concept, theme and over all ambiance.....
See my interior design process with this mock project for a deli in SOMA, San Francisco. The presentation includes market research, client and problem statements, case studies, spatial requirements, a concept statement, logo creations, bubble diagrams, block diagrams, an adjacency study, floor plan, ceiling plan, circulation plan, elevations and perspective sketches.
Indian experiences on Energye Efficiency in Steel Rolling Millseecfncci
Since the establishement of Bureau of Energy Efficiency in 2001 India has been implementing a lot of activities in energy-intensive sector. In Steel Rolling Mills with low-end and high-end technolgies considerable energy and cost sanvings can be achieved. The presentation was prepared in the Context of GIZ NEEP programm in Nepal in 2012.
Commercial Kitchen Design presentation that focuses on the key spaces and experiences from back-of-house to the front of house. This graphic overview groups the planning for commercial kitchens into three unique experiences: cook, serve and enjoy.
Consumer expectations of foodservice and the way they use these operations will forever be a moving target. At the same time, front and back of the house technology continues to evolve at a fast pace. How will these and other external factors impact kitchen design, equipment selection and more?
Join FE&S’ Editorial Director Joe Carbonara for this hour-long discussion with our panel of experts as they share their perspectives and answer your questions.
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Milli jain (Restaurant Design) Commercial Design, NSQF Level 6 (NSDC)MilliJain
The Students Are Supposed To Design A Café Lounge. The Space Needs To Be Designed Keeping In Mind The Requirements Of Mediocre And Elite Class People. The Space Provided Is Top Floor Of Gurukripa Building, Ajmer.
Design Of The Café Must Be Based On A Concept And Then Work Upon The Mood, Feel, Ambience And The Space Arrangement Accordingly. The Restaurant Should Have An Inviting Ambience With Comfortable Arrangement Of Furniture And Adequate Lighting.
A Student Should Also Make An Intense Study Of Various Cafes Within The City And Find Their Strengths And Weaknesses. Further They Must Work Upon Using Those Weaknesses As Their Opportunities And In Eliminating Various Threats.
All These Details Need To Be Shown By The Student Through
All Elevations And Placement Of Objects.
Architectural Layouts
Rendered Plan
Various Designing Boards.
this ppt presentation is about the restaurant atmosphere that how should we enhance our restaurant beauty by following these simple steps..... things that affect our design, concept, theme and over all ambiance.....
See my interior design process with this mock project for a deli in SOMA, San Francisco. The presentation includes market research, client and problem statements, case studies, spatial requirements, a concept statement, logo creations, bubble diagrams, block diagrams, an adjacency study, floor plan, ceiling plan, circulation plan, elevations and perspective sketches.
Indian experiences on Energye Efficiency in Steel Rolling Millseecfncci
Since the establishement of Bureau of Energy Efficiency in 2001 India has been implementing a lot of activities in energy-intensive sector. In Steel Rolling Mills with low-end and high-end technolgies considerable energy and cost sanvings can be achieved. The presentation was prepared in the Context of GIZ NEEP programm in Nepal in 2012.
In this hour-long presentation led by rd+d Editorial Director Joe Carbonara, our expert panel:
Discussed key planning, design and building considerations to help make any restaurant more environmentally friendly
Explored the benefits of pursuing green designations such as LEED
Outlined best practices for determining which options will help the restaurant achieve its green goals without compromising the brand promise
January 2024. Sustainable Food Production is a modern method of food production using processes that are non-polluting, resource efficient, and economically viable. It includes farming crops and animals: Livestock, poultry, and seafood.
By 2050, the world population is expected to reach 9.1 billion, requiring a 70% increase in food production, and reliance on sustainable food production to meet demand and mitigate the environmental impacts associated with conventional food production methods.
Sustainable food production strategies: (1) Use resources efficiently: reduce fossil fuel consumption, optimize water and land use, and minimize waste (2) Protect resource quality: reduce fertilizer and pesticide use to avoid soil and water pollution, reduce emissions, and reverse soil degradation (3) Protect marine resources: implement sustainable fishing practices to restore fish stocks and biodiversity, and reduce pollution of coastal areas (4) Optimize packaging efficiency: reduce packaging, and use biodegradable and recycled materials (5) Reduce food waste: reformulate products to extend shelf life and reduce spoilage (6) Recycle food waste: use food waste for composting, animal feed, and biofuel production.
Sustainable food production benefits: (1) Economic benefits: saves on energy and resource costs, and generates revenue from animal feed and biofuel production (2) Social benefits: encourages social responsibility by ensuring ethical treatment of animals and fair labor standards (3) Environmental benefits: minimizes negative environmental impact such as water pollution, emissions, and soil degradation.
Sustainable food production business growth drivers include government incentives, tax credits, revenue increase, capacity building, climate change mitigation, and efficiency increase.
Sustainable food production business growth challenges (barriers) include high implementation costs, lack of trained professionals, and lack of sustainability standards.
Policy wise, in 2014, during the Second International Conference on Nutrition (ICN2), the Rome Declaration on nutrition was adopted to improve sustainable food production systems by implementing policies to ensure access to food that meets standard nutritional needs, directly supporting Sustainable Development Goal SDG2: End hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
In this slideshow, you will learn about the definition, strategies, benefits, business growth drivers and challenges, UN policy, and global statistics of sustainable food production. For more slideshows on environmental sustainability, please visit s2adesign.com
This slide is on Environment protection & household sanitation.This includes environmental degradation,it's causes & preventions.Also includes hygiene,water quality maintainance and finally food waste & byproducts.
In today's world, where environmental consciousness is more important than ever, making eco-friendly
choices in our daily lives can have a significant impact. One such choice is investing in an eco friendly rice
cooker. Designed with non-toxic materials and energy-efficient technology, these innovative kitchen
appliances not only ensure your meals are healthy and safe but also contribute to a greener planet. In
this article, we will explore the benefits of using an eco friendly rice cooker, highlight the top models
available on the market, and provide tips on how to choose the best one for your needs. Join us on a
journey to discover how you can cook delicious, fluffy rice while making a positive difference for the
environment.
food waste disposal is an important operation in food manufacturing industries for sanitation. Effluent treatment plants are used in industries for the waste water treatment.
Restaurant Renovation Design - Process Bookrajensen00
This was an interior redesign project for an existing restaurant in San Francisco, Ella’s Restaurant. With a focus on codes, sustainability, durability, maintenance and aesthetics, I selected materials that were commercial-grade and relevant to my design concept. My concept was inspired by the differences between the left and right sides of the brain. I contrasted elements of the left and right brain by mixing chaotic and organized patterns, bold and neutral colors, curved and straight lines, etc.
This mock project that focuses on green building design. This project features floorplans, elevations and 3D renderings of condominium micro-units, a rooftop restaurant bar and grille, coffee shop and outdoor gym. Focusing on green design strategies, the building leverages passive air circulation, daylighting, green roofs, bay filter system and sustainable materials.
View a conceptual interior design plan for a retail store in downtown, San Francisco. In this mock project, Philippe Starck is opening a new flagship store that will feature his new line of home good products. Starck is known for his "tongue in cheek" designs, which is what led me to create a concept around the Seven Deadly Sins. The floorplan consists of seven different, unique rooms, each representing one of the seven sins: lust, greed, wrath, gluttony, envy, pride and sloth. Through use of color, materials, finishes, space planning and conceptual design features - I hoped to create an experience for the user throughout his/her journeyat the Philippe Starck Home Goods Store. From a broad perspective, inspirational design elements make a play on snakes, apples, roses, temptation, mystery, surprise and sin.</
View this mock penthouse design for reality-TV stars, Sean Lowe and Catherine Guidici (from ABC's "The Bachelor"). This two story San Francisco penthouse was meant to reflect Sean and Catherine's romantic history, as the two fell in love while traveling in Asia. Catherine's eclectic, funky style and Sean's love for culture and the outdoors is seen across varied patterns, colors and shapes.
Hi, my name is Rebecca Jensen. Please see these slides for a brief overview of my background. For a resume or more information, please visit RebeccaSaysHello.com.
Tata Group Dials Taiwan for Its Chipmaking Ambition in Gujarat’s DholeraAvirahi City Dholera
The Tata Group, a titan of Indian industry, is making waves with its advanced talks with Taiwanese chipmakers Powerchip Semiconductor Manufacturing Corporation (PSMC) and UMC Group. The goal? Establishing a cutting-edge semiconductor fabrication unit (fab) in Dholera, Gujarat. This isn’t just any project; it’s a potential game changer for India’s chipmaking aspirations and a boon for investors seeking promising residential projects in dholera sir.
Visit : https://www.avirahi.com/blog/tata-group-dials-taiwan-for-its-chipmaking-ambition-in-gujarats-dholera/
Attending a job Interview for B1 and B2 Englsih learnersErika906060
It is a sample of an interview for a business english class for pre-intermediate and intermediate english students with emphasis on the speking ability.
Falcon stands out as a top-tier P2P Invoice Discounting platform in India, bridging esteemed blue-chip companies and eager investors. Our goal is to transform the investment landscape in India by establishing a comprehensive destination for borrowers and investors with diverse profiles and needs, all while minimizing risk. What sets Falcon apart is the elimination of intermediaries such as commercial banks and depository institutions, allowing investors to enjoy higher yields.
Implicitly or explicitly all competing businesses employ a strategy to select a mix
of marketing resources. Formulating such competitive strategies fundamentally
involves recognizing relationships between elements of the marketing mix (e.g.,
price and product quality), as well as assessing competitive and market conditions
(i.e., industry structure in the language of economics).
What is the TDS Return Filing Due Date for FY 2024-25.pdfseoforlegalpillers
It is crucial for the taxpayers to understand about the TDS Return Filing Due Date, so that they can fulfill your TDS obligations efficiently. Taxpayers can avoid penalties by sticking to the deadlines and by accurate filing of TDS. Timely filing of TDS will make sure about the availability of tax credits. You can also seek the professional guidance of experts like Legal Pillers for timely filing of the TDS Return.
RMD24 | Retail media: hoe zet je dit in als je geen AH of Unilever bent? Heid...BBPMedia1
Grote partijen zijn al een tijdje onderweg met retail media. Ondertussen worden in dit domein ook de kansen zichtbaar voor andere spelers in de markt. Maar met die kansen ontstaan ook vragen: Zelf retail media worden of erop adverteren? In welke fase van de funnel past het en hoe integreer je het in een mediaplan? Wat is nu precies het verschil met marketplaces en Programmatic ads? In dit half uur beslechten we de dilemma's en krijg je antwoorden op wanneer het voor jou tijd is om de volgende stap te zetten.
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
3.0 Project 2_ Developing My Brand Identity Kit.pptxtanyjahb
A personal brand exploration presentation summarizes an individual's unique qualities and goals, covering strengths, values, passions, and target audience. It helps individuals understand what makes them stand out, their desired image, and how they aim to achieve it.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Affordable Stationery Printing Services in Jaipur | Navpack n PrintNavpack & Print
Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
2. It has been stated that 40% of food in the United States is thrown away – mostly in a food service
environment – and that burdens all food delivered with up to 80% more environmental impact. This
statistic alone is incredibly daunting, which is what inspired me to renovate and redesign a restaurant
into a more sustainable establishment in Monterey, California. My approach to this renovation is
to focus on air circulation, water, energy, material and waste reduction in both short and long term
occasions.
My design philosophy will revolve around continual life cycle assessments (LCA), where I will consider
a broad range of environmental impacts a product can have throughout its entire life cycle. This
includes raw material extraction, sourcing, transport, use and disposal.
8. COMPROMISES
“Take, for instance, the paper versus plastic bags debate. Retailers such as Whole Foods and even
entire cities such as San Francisco have banned the non-biodegradable plastic variety in the name
of saving the environment. But according to Schenck, who sits on the executive committee of the
American Center for Life Cycle Assessment, a non-profit organization that seeks to build capacity and
knowledge of LCAs, that’s not necessarily such a good thing. An LCA conducted on non-recycled paper
bags shows that because they require the cutting down of trees for materials, are heavier to transport,
and release greenhouse gases when they decompose in landfills, they can actually be worse for the
environment than plastic bags, which are made from an already-existing byproduct of petroleum, are
lighter to transport, and don’t release greenhouse gases in landfills.”
- Rita Schenck, Executive Director of the Institute for Environmental Research and Education
For my restaurant vision, I plan on taking several concepts demonstrated by the Mixt Greens and Red
Stag case studies. While I appreciate the guidance that the varying green restaurant certifications
provide, I do not find the point rating system to be entirely cohesive. I would like my concept to be
more “full circle,” where the system’s big picture is greater than the individual parts.
19. Throughout the restaurant renovation process, my goal was to consider the entire life cycle of
each product, operation and function as it relates to air circulation, water, energy, material and
waste reduction. With the ultimate goal of “zero waste,” I believe my efforts were a great first step
towards a more eco-effective design. With an integrated design approach, I tried to include different
stakeholders such as working with a landscaper for the living roof, the restaurant operator for kitchen
design decisions, electrician for proper placement of energy-efficient lighting, architect and air
circulation specialist for proper window placements, staff members for proper training and more. More
importantly, I wanted to include these stakeholders in all meetings, from the very first day all the way
until the end of the project.
Today’s conventional restaurant industry is still learning what it means to be sustainable. However,
a major benefit of renovating this restaurant space is that it will be spreading awareness of the
sustainable movement. The more we continue to “practice what we preach” as well as showcase the
benefits of living sustainably, the greater the chance we’ll have at creating a better, healthier world for
all living people, animals and plants for all of time.