Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...Stevencann1
Presentation by Yorkshire Farmer, Richard Bramley at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
David Paterson from Heineken PLC - Profiting from Sustainability Feedback Ses...Stevencann1
Presentation by David Paterson from HEINEKEN at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
Richard Bramley - Yorkshire Farmer. Profiting from Sustainability Feedback Se...Stevencann1
Presentation by Yorkshire Farmer, Richard Bramley at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
David Paterson from Heineken PLC - Profiting from Sustainability Feedback Ses...Stevencann1
Presentation by David Paterson from HEINEKEN at the Profiting from Sustainability Feedback Session in York during April 2015 organised by Future Food Solutions Ltd
The Feedstock Logistics of Project Liberty Amanda Bilek
A presentation from POET-DSM on the feedstock logistics considerations of Project Liberty. Presented on December 8, 2014 at the Minnesota Bioenergy Feedstock Development meeting and forum.
Crop Residue Considerations for Sustainable Biomass Feedstock SuppliesAmanda Bilek
Presented by Doug Karlen, Supervisory Soil Scientist and Research Leader, USDA-Agriculture Research Service on December 8, 2014 at the Minnesota Bioenergy Feedstock Development meeting and forum..
Mr. Jim O'Toole - Assessing the Sustainability of the Global Beef Value Chain...John Blue
Assessing the Sustainability of the Global Beef Value Chain - An Irish Perspective - Mr. Jim O'Toole, Director, Meat & Sustainability Development, Bord Bia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
4R nutrient stewardship provides a framework to achieve cropping system goals – increased production, increased farmer profitability, enhanced environmental protection, and improved sustainability. To achieve those goals the 4Rs utilize fertilizer best management practices that address the Right Fertilizer Source, at the Right Application Rate, the Right Time for the plant to utilize the nutrients, and in the Right Place for optimal crop uptake. The four “rights” are necessary for sustainable plant nutrition management. The assessment of any planned nutrient management practice must consider the economic, social, and environmental effects to determine whether or not it is a “right” practice for that system.
Mr. Jim O'Toole - Ireland - Beef SustainabilityJohn Blue
Ireland - Beef Sustainability - Mr. Jim O'Toole, Director, Meat & Sustainability Development, Bord Bia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Dr. Martin Scholten - Promising Sustainable BeefJohn Blue
Promising Sustainable Beef - Dr. Martin Scholten, General Director Animal/Marine Sciences, Wageningen University, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Is the community model of farmers, land owners and vegetable consumers. Its long-term goal is to offer healthy, highly-nutritious and low cost vegetables, improve the environment and create new jobs.
Dr. Greg Thoma - LEAP Partnership: Introduction, Achievements, and Action planJohn Blue
LEAP Partnership: Introduction, Achievements, and Action plan - Dr. Greg Thoma, Bates Teaching Professor of Chemical Engineering, University of Arkansas, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
The Feedstock Logistics of Project Liberty Amanda Bilek
A presentation from POET-DSM on the feedstock logistics considerations of Project Liberty. Presented on December 8, 2014 at the Minnesota Bioenergy Feedstock Development meeting and forum.
Crop Residue Considerations for Sustainable Biomass Feedstock SuppliesAmanda Bilek
Presented by Doug Karlen, Supervisory Soil Scientist and Research Leader, USDA-Agriculture Research Service on December 8, 2014 at the Minnesota Bioenergy Feedstock Development meeting and forum..
Mr. Jim O'Toole - Assessing the Sustainability of the Global Beef Value Chain...John Blue
Assessing the Sustainability of the Global Beef Value Chain - An Irish Perspective - Mr. Jim O'Toole, Director, Meat & Sustainability Development, Bord Bia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
4R nutrient stewardship provides a framework to achieve cropping system goals – increased production, increased farmer profitability, enhanced environmental protection, and improved sustainability. To achieve those goals the 4Rs utilize fertilizer best management practices that address the Right Fertilizer Source, at the Right Application Rate, the Right Time for the plant to utilize the nutrients, and in the Right Place for optimal crop uptake. The four “rights” are necessary for sustainable plant nutrition management. The assessment of any planned nutrient management practice must consider the economic, social, and environmental effects to determine whether or not it is a “right” practice for that system.
Mr. Jim O'Toole - Ireland - Beef SustainabilityJohn Blue
Ireland - Beef Sustainability - Mr. Jim O'Toole, Director, Meat & Sustainability Development, Bord Bia, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Dr. Martin Scholten - Promising Sustainable BeefJohn Blue
Promising Sustainable Beef - Dr. Martin Scholten, General Director Animal/Marine Sciences, Wageningen University, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Is the community model of farmers, land owners and vegetable consumers. Its long-term goal is to offer healthy, highly-nutritious and low cost vegetables, improve the environment and create new jobs.
Dr. Greg Thoma - LEAP Partnership: Introduction, Achievements, and Action planJohn Blue
LEAP Partnership: Introduction, Achievements, and Action plan - Dr. Greg Thoma, Bates Teaching Professor of Chemical Engineering, University of Arkansas, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Presented by Olufunke Cofie at the National WASH Action Plan Research and Capacity Building Agenda Setting Workshop in Abuja, Nigeria on February 17-18, 2020.
Presented by Siboniso Moyo (ILRI) at a Consultative Meeting on Strengthening CGIAR - EARS partnerships for effective agricultural transformation in Ethiopia, Addis Ababa, 4–5 December 2014
Upscaling climate smart agriculture for poverty alleviation: ESPA-EBAFOSA wor...Marije Schaafsma
This presentation summarises the main findings of a synthesis of ESPA research on agriculture, relevant to the question: how can CSA be adapted and scaled up to include the most vulnerable people?
Organic Farming, Organic Wales
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For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
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Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
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Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Dr. Marty Matlock - The Science of Sustainability: It is Not a Monometric Con...John Blue
The Science of Sustainability: It is Not a Monometric Concept - Dr. Marty Matlock, Executive Director, Office for Sustainability; Professor, Biological and Agricultural Engineering, University of Arkansas
, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Jamie Burr - Sustainability in Pork Production - Pigs, Planet, PeopleJohn Blue
Sustainability in Pork Production - Pigs, Planet, People - Jamie Burr, Tyson Fresh Meats, from the 2014 World Pork Expo, June 4 - 6, 2014, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2014-world-pork-expo
Let’s take a look at How Will Sustainable Manufacturing Save the Environment?
1. Reduced Carbon Footprint
2. Resource Conservation and Waste Reduction
3. Energy Efficiency and Renewable Energy
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Une présentation traitant du sujet délicat de viol. Vue historique. Présentation de cas réels et contemporains. Tentative de rester objectif malgré quelques avis qui peuvent être conflictuels
Final project report on grocery store management system..pdfKamal Acharya
In today’s fast-changing business environment, it’s extremely important to be able to respond to client needs in the most effective and timely manner. If your customers wish to see your business online and have instant access to your products or services.
Online Grocery Store is an e-commerce website, which retails various grocery products. This project allows viewing various products available enables registered users to purchase desired products instantly using Paytm, UPI payment processor (Instant Pay) and also can place order by using Cash on Delivery (Pay Later) option. This project provides an easy access to Administrators and Managers to view orders placed using Pay Later and Instant Pay options.
In order to develop an e-commerce website, a number of Technologies must be studied and understood. These include multi-tiered architecture, server and client-side scripting techniques, implementation technologies, programming language (such as PHP, HTML, CSS, JavaScript) and MySQL relational databases. This is a project with the objective to develop a basic website where a consumer is provided with a shopping cart website and also to know about the technologies used to develop such a website.
This document will discuss each of the underlying technologies to create and implement an e- commerce website.
Saudi Arabia stands as a titan in the global energy landscape, renowned for its abundant oil and gas resources. It's the largest exporter of petroleum and holds some of the world's most significant reserves. Let's delve into the top 10 oil and gas projects shaping Saudi Arabia's energy future in 2024.
Student information management system project report ii.pdfKamal Acharya
Our project explains about the student management. This project mainly explains the various actions related to student details. This project shows some ease in adding, editing and deleting the student details. It also provides a less time consuming process for viewing, adding, editing and deleting the marks of the students.
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Explore the innovative world of trenchless pipe repair with our comprehensive guide, "The Benefits and Techniques of Trenchless Pipe Repair." This document delves into the modern methods of repairing underground pipes without the need for extensive excavation, highlighting the numerous advantages and the latest techniques used in the industry.
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About
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
• Remote control: Parallel or serial interface.
• Compatible with MAFI CCR system.
• Compatible with IDM8000 CCR.
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
• Easy in configuration using DIP switches.
Technical Specifications
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
Key Features
Indigenized remote control interface card suitable for MAFI system CCR equipment. Compatible for IDM8000 CCR. Backplane mounted serial and TCP/Ethernet communication module for CCR remote access. IDM 8000 CCR remote control on serial and TCP protocol.
• Remote control: Parallel or serial interface
• Compatible with MAFI CCR system
• Copatiable with IDM8000 CCR
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
Application
• Remote control: Parallel or serial interface.
• Compatible with MAFI CCR system.
• Compatible with IDM8000 CCR.
• Compatible with Backplane mount serial communication.
• Compatible with commercial and Defence aviation CCR system.
• Remote control system for accessing CCR and allied system over serial or TCP.
• Indigenized local Support/presence in India.
• Easy in configuration using DIP switches.
Cosmetic shop management system project report.pdfKamal Acharya
Buying new cosmetic products is difficult. It can even be scary for those who have sensitive skin and are prone to skin trouble. The information needed to alleviate this problem is on the back of each product, but it's thought to interpret those ingredient lists unless you have a background in chemistry.
Instead of buying and hoping for the best, we can use data science to help us predict which products may be good fits for us. It includes various function programs to do the above mentioned tasks.
Data file handling has been effectively used in the program.
The automated cosmetic shop management system should deal with the automation of general workflow and administration process of the shop. The main processes of the system focus on customer's request where the system is able to search the most appropriate products and deliver it to the customers. It should help the employees to quickly identify the list of cosmetic product that have reached the minimum quantity and also keep a track of expired date for each cosmetic product. It should help the employees to find the rack number in which the product is placed.It is also Faster and more efficient way.
3. OUR COMMITMENT
The UN has a
sustainable agenda
that aims to:
• protect the environment
• guarantee food security
• enforce human rights
• ensure healthy lives and promote
well-being for all at all ages
and, LEBANON is
a member.
3
4. REASONS WHY RESTAURANTS ARE BAD…
• Food in stage of consumption have bigger
carbon footprint due to grey energy.
• Waste generates methane in landfills.
• Inorganic food procurement that is depleting
soil and giving reason for deforestation.
• Cooking operations release GHG.
• Solid waste with no recyclable content.
• Fat, Oil, and Greases (FOG), and detergents
that contaminate aquatic environment.
• Big ENERGY and WATER consumers.
• Poor food management.
• Poor food procurement.
• Food servings
ENVIRONMENT FOOD SAFETY
5
HEALTH
• Inorganic food procurement that is related
to health problems and deformities.
• Cooking operations that are bad for the
long-term health of employees. (charcoal
combustion, deep frying…)
6. ENVIRONMENT- BASED ATTRIBUTES
• Use energy- saving lights
• Use motion detector for lights in toilets,
corridors, empty zone…
• Use energy- saving equipment
• Energy Management system to track energy use
• Keep entrance door closed or use double door
• Use of environmentally friendly cleaning
supplies
ENERGY EFFICIENCY &
CONSERVATION
MINIMIZING HARMFUL WASTE
7
RECYCLING & COMPOSTING
• Recycle paper, plastic, cardboard, glass, and
aluminum
• Provide recycling bin in store (Self-service)
• Conduct food waste composting that
reduces waste and improve soil properties
• Use paper towels, toilet paper, take out
containers and so on that are recyclable or
compostable
WATER EFFICIENCY &
CONSERVATION
• Water saving toilets, faucets, laundry, sprinkler
system….
• Only serve customers water upon request
RE INTEGRATION POWER
GENERATION
FOGTREATMENT
7. FOOD- BASED ATTRIBUTES
• Local food to reduce air pollution from
transportation
• Put organic food on the menu
• Avoid genetically modified foods
• Availability and accessibility of safe and
nutritious food for consumption
• Food loss or waste prevention from source
• Recovery and redistribution of safe and
nutritious food for consumption
• Animal feed
• Compost/ incineration with energy recovery
• Landfills disposal as ultimate solution
MENU SUSTAINABILITY
8
The food-use-not-loss-or-waste
hierarchy
ADMINISTRATION- BASED ATTRIBUTES
GREEN CERTIFICATION TRAIN GREEN EMPLOYEES
INVESTMENT/ DONATION inGREEN PROJECTS
9. GOVERNMENT INCENTICVES
10
FEED- IN- TARIFF Smart
Export Guarantee
Policies and support mechanisms help:
• create a market that encourages the deployment of RE.
• walk towards sustainable diets and food security.
• FIT: long- term purchasing agreement for the
sale of RE electricity. Lacks the ability to create
competition in the market. closed on 31 March
TAX INCENTIVES
• It’s a mechanism that encourages RE
deployment at the lowest prices.
Renewable Portfolio Standard
• The RPS is quantity- based, it obligates an
increase in the amount of power generated by
RES. This grants them tradable green
certificates .
SMART EXPORT GUARANTEE
• FiT scheme have 2019.
• SEG: pay export tariffs only - the part of
generated RE not used onsite
TRADE EFFLUENT
SURCHARGE
• A penalty intended to enhance water quality that
reaches water streams.
11. WILLINGNESS OF OWNER/MANAGER TOADOPT
GREEN PRACTICES
12
It is the first predictor and it is influenced by:
• his/her attitude towards GREEN PRACTICES – This is why awareness campaigns are important.
• his/her social influences – family, friends, collective community
• his/her perceived behavioral control which is one’s confidence in his/her abilities to put GREEN
PRACTICES to action
Another predictor is the positive perceived innovation characteristic which is one’s level of faith
that adopting a certain innovation will have positive impact on his/her business.
CUSTOMER’S PERCEPTION OF GREEN
PRACTICES ADOPTED BYARESTAURANT
• GREEN PRACTRICES enhance restaurant’s image, which is the basis of a loyal patronage.
• Owners/Managers are too optimistic about the amount of money, time, and distance that a
customer is willing to pay, wait, and travel to dine at a green restaurant.
• GREEN PRACTICES are best done and advertised to help build a good image.
13. ENERGY PERFORMANCE CONTRACTING (EPC)
14
• offers the end user an integrated solution including planning, financing, installation, and
monitoring of RES systems.
• guarantees the end-user cost savings and better environmental impact with zero technical risks
and minimal to zero investment.
STANDARDIZATION AND BENCHMARKING
METHOD
is used to showcase the profitability of the EPC and calculate the potential of each EPC project as a
benchmark- based rating.
This help with the perceived behavioral control of owner/manager since initiating,
implementing and monitoring GREEN PRACTICES are not his/her responsibility.
They also help with the positive perceived innovation characteristic since the results
are guaranteed. Both very important for the approval of owner/manager.
+
=
BUSINESS CASE
16. 17
• Point the threat a restaurant can have on sustainability.
• Showcase the impact a restaurant can have on environment, food safety,
health.
• Show the potential of reducing energy, water, waste, and greenhouse
gases.
• Find adequate ways to integrate RE in restaurants.
18. 19
Continue a thorough reading on RE in tertiary sector. Try to make a list of
what has been tried and their effectiveness.
LITERATURE PART
PRACTICAL PART
Apply our finding on a restaurant of our choosing.
Compare the results from the simulation and see if the impact is as big as
anticipated.