Introduction to social responsibility

1. “SOCIAL CONNECT
AND RESPONSIBILITY-
BSCK307”
Report

2. Overview
Plantation and Adoption of a
tree
Heritage walk
Organic farming and Waste
management
Water Conservation
Food Walk
01
02
03
04
05

3. Social responsibility is a component of economic and social
sustainability that influences the quality of life of communities. Therefore,
people must be the starting point, as they participate in solving the
problems of society. It is recommended that social responsibility
permeates the entire curriculum and that academic programs offer
subjects and courses that involve social, scientific and cultural activities
in which students participate.
Introduction

4. PLANTATION AND ADOPTION
OF A TREE
Tree planting is an essential duty for the
planet's survival. As our ancestors
entrusted us with a habitable globe, it is
now our responsibility to offer future
generations with a world that is habitable,
sustainable, and has clean air to breathe
and water to drink.
Neem has been used in traditional
medicine for centuries. Various parts of
the tree, such as leaves, bark, seeds, and
oil, are rich in bioactive compounds with
antibacterial, antiviral properties.
Indian Neem Tree
Neem trees thrive in tropical and.
subtropical climates. They can tolerate
slightly acidic to alkaline soils. Neem
trees require full sunlight for optimal
growth.
Cultivation of Neem Tree
The neem tree is native to the Indian
subcontinent, including India, Bangladesh,
Myanmar, and Sri Lanka. Due to its various
uses, neem has been introduced to many
countries in Africa, Asia and America.
Geographical Distribution

5. Activity Performed
Tree plantation is a process
where a large number of trees or
seedlings are planted for land
reclamation or landscaping.
Planting large numbers of trees
helps to purify the polluted air that
we breathe in.
Importance of
Plantation
01
Trees provide a significant
contribution to their surroundings
by giving oxygen, sustaining
species, improving air quality,
saving water, maintaining soil and
reducing climate change.
Importance in terms of
ecology and environment
02
Tree plantation is one of the
easiest and quickest ways to
spread greenery. People around
the globe have volunteered to
contribute towards the
environment from time to time.
Many of them have set up non-
profit organizations towards
making earth a better place to live
Role of NGO
03
While the NGOs are doing their bit
towards making the environment
cleaner and green, they often fall
short. The propagation of their
cause must be done on wide
scale in order to involve more and
more people to work towards this
drive.
Role of
Government
04
⚫To become self-reliant in meeting companies pulpwood requirement and
thereby conserving the natural forest.
⚫To develop renewable and sustainable plantations in marginal and
degraded lands.
⚫To provide fair returns to the small and marginal farmers.

6. HERITAGE WALK AND CRAFT
CORNER
The Chandra Choodeswarar Temple is an ancient
Shiva temple built on a rocky hill in Hosur, Krishnagiri
District, Tamil Nadu. Because to variances in local
languages (Tamil, Kannada, Telugu) and dialects, the
temple is also known as 'Chandira Choodeshwarar',
'Chandra Choodeshwara', 'Chandra Choodeshwar',
'Shri Choodeswarar', or 'Arulmigu Chandra
Choodeshwarar'.

7. Dheepha stambha
Aeon the experience of Indian Shilpis in making of
pillars has been profound be it stone, timber
orbrick. Pillars (Stambha) forms an innate part of
the Hindu Temple Architecture, thousand years
back when these temples were built there were
established design principals, testing methods,
though no software, calculators and spreadsheets
were available, still the end results exhibited by
these temples are fabulous and are ‘Structural
Engineering Marvels’.

8. ORGANIC
FARMING
Organic farming, agricultural system that uses
ecologically based pest controls and biological fertilizer
s derived largely from animal and plant wastes and
nitrogen-fixing cover crops. Modern organic farming was
developed as a response to the environmental harm
caused by the use of chemical pesticides and synthetic
fertilizers in conventional agriculture, and it has
numerous ecological benefits.

9. What strategies do you use to reduce waste in your home or
workplace?
• Reduce paper usage: Use digital documents instead of
printing and print double sided when necessary.
• Bring reusable bags and containers: Bring reusable bags,
containers, and water bottles when shopping or going out to
eat.
• Compost: Composting food waste can reduce the amount
of organic waste sent to landfills.
• Recycle: Recycle as much as possible, including paper,
plastic, glass, and metal.
• Use energy-efficient appliances: Use energy-efficient
appliances, such as LED light bulbs, to reduce electricity
usage.
• Avoid single-use items: Avoid using single-use items like
plastic cutlery and straws, and choose reusable options
instead.
• Buy in bulk: Buying in bulk can reduce packaging waste.
• Choose sustainable products: Choose products made from
sustainable materials, such as bamboo or recycled materials

10. WATER CONSERVATION AND WASTE
MANAGEMENT
Water conservation is the practice of using
water efficiently and responsibly to ensure that
there is enough water to meet the needs of
people, agriculture, industry, and the
environment. Water conservation is becoming
increasingly important as the demand for water
continues to rise due to population growth,
urbanization, and climate change.

11. Waste Management
Waste management or waste disposal includes the processes and actions
required to manage waste from its inception to its final disposal. This includes
the collection, transport, treatment, and disposal of waste, together with
monitoring and regulation of the waste management process and waste-related
laws, technologies, and economic mechanisms.

12. Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in
northwest Bangalore established in the 1920s by Y.V. Subramanyam. It is
notable for its Masala Dosas that come in butter and non-butter variants. It is
situated at the 7th Cross Road corner of Margosa Road, Malleshwaram,
opposite to the Malleshwaram Grounds.
FOOD WALK
Central Tiffin Room (CTR) or Sri Sagar Hotel is a heritage restaurant in northwest Bangalore
established in the 1920s by Y.V. Subramanyam. It is notable for its Masala Dosas that come in
butter and non-butter variants. It is situated at the 7th Cross Road corner of Margosa Road,
Malleshwaram, opposite to the Malleshwaram Grounds.

13. CONCLUSION
In conclusion, fostering social connection and embracing responsibility are
vital components for building a thriving and compassionate society. The
interplay between individuals, communities, and the broader world creates a
tapestry of shared experiences and shared responsibilities.

14. Thankyou
verymuch!