This document provides a case study summary of the Tapri restaurant interior design in Jaipur, Rajasthan. It includes details about the designer, date, and faculty submitted to. The summary outlines the restaurant's layout, including counter tops, service areas, sitting areas, movement spaces, furniture, false ceilings, floorings, and wall claddings. Standard space requirements are also provided for the dining, service, receiving, food storage, preparation, cooking, baking, and ware washing areas. Specific interior design elements like furniture, flooring, false ceilings, wall claddings, doors, air conditioning, and lighting are described.

1. Presentation submission
on
Case Study at
Tapri – Restaurant
in
Jaipur- Rajasthan

2. Name - Ashish Kumar
Course - B.Voc (Interior Design)
Enroll no. - 2014bvocid003
Semester - 6th
Date - 26-09-2016
Name of Faculty Submitted to
Prof – Ar. Neeraj Gupta
Director DDU Kaushal Kendra Rajasthan

3. Site Location

4. Case study on Restaurant

5.  Index :-
Standard Measurement of Restaurant.
Interior Layout of Restaurant
 Counter Top
 Service Area
 Sitting Area
 Movement Space
 Furniture's
 False Ceilings
 Floorings
 Wall Cladding's

6. SPACE REQUIREMENT
Serve Area
 Dining
Service Area
 Receiving
 Food storage
 Preparation
 Cooking
 Baking
 Ware Washing

7. Dining
 Small children – 8sqft
 Adult - 12sqft
 Banquet Seating – 10sqft
 Deluxe - 20sqft

8. Counter Top Service Area / Sitting Area

9. Interior Layout of Restaurant
Moving Space
Furniture – Wooden furniture with Chocolate color paint.
Smooth texture.

10. Interior Layout of Restaurant
Eating places and food service facilities -

11. Interior Layout of Restaurant
Flooring -Stone flooring and wooden
flooring has done.
False ceiling – Bamboo craft has done with
traditional style.

12. Interior Layout of Restaurant
Flooring -Stone flooring and wooden
flooring has done.
Wall Clading – Stone cladding has done on
the wall.

13. Interior Layout of Restaurant
Door- wooden door has used with
wooden frame and glasses were used in
the panel with traditional style.
Air conditioning – For cooling purposes
Ducting were used in the corridor.

14. Interior Layout of Restaurant
Lights on ceiling are covered with kettle
shaped bulb holders.
The walls are decorated with jars of tea
leaves, kettles and cups.

15. Date – 26-09-2016