Sustainable Development
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This document discusses four major crises related to sustainable development: climate crisis, food security crisis, energy price instability, and economic/financial crisis. The climate crisis section notes that human use of resources and destruction of nature is causing climate conditions to deteriorate. The food security crisis section explains that issues around agriculture, market regulation, and lack of anti-dumping mechanisms cause food scarcity and malnutrition. The energy price instability section describes how prices of non-renewable resources fluctuate based on availability and demand, leading to issues. Finally, the economic/financial crisis section defines financial crisis as situations where financial assets suddenly lose value, such as when demand drops for a commodity.
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This document outlines a presentation on risk management oriented food security. It begins with an introduction defining food security and its three facets of availability, access, and use. It then lists the three objectives of food security as ensuring adequate production, stability in supplies, and access for those in need. Major challenges identified are minimum support prices, market demand, issues facing small/marginal farmers, and food-for-work schemes. The document proposes actions to enhance food security such as agricultural development, increasing food production and reserves, functioning markets, and ensuring purchasing power for the poorest. It concludes that climate change impacts agricultural production and the vulnerable populations dependent on it.
Food Security and Nutrition resilience food system
This document discusses food security and nutrition challenges in Ethiopia. It outlines that food insecurity and malnutrition violate human rights. Agriculture plays a key role in food security but faces challenges from population growth, climate change, and increasing costs. Current food systems contribute to health and environmental issues. Ensuring access to nutritious food for all people requires addressing availability, access, utilization and stability. Future work should promote research on nutrition, food quality and safety, while fighting hunger through community initiatives.
Sustainable Development Goals
The term “sustainable development” first came to prominence in the world Conservation Strategy (WCS) in 1980.
It achieved a new status with the publication of two significant reports by Brundtalnd on: North and South: a programme for survival and common crisis (1985) and
Our Common Future (1983) and has gained even greater attention since the United Nations Conference on Environment and Development (UNCED) held in Rio de Jenerio in June 1992.
Lindsay Carman STRINGER "Combating land degradation and desertification and ...
Lindsay Carman STRINGER "Combating land degradation and desertification and ...Global Risk Forum GRFDavos
Land degradation and desertification contribute to food insecurity by reducing the productivity of croplands and pasture. Addressing land degradation through sustainable land management practices such as crop rotation and soil fertility management can improve food security by increasing food production. However, fully solving food insecurity requires addressing both supply-side issues like land degradation as well as demand-side issues like reducing post-harvest food waste and unequal food consumption. Integrated solutions that blend supply-side and demand-side approaches across multiple stakeholders are needed.sustainable-development-ppt.pptx
This document provides an overview of the topic of sustainable development. It begins with introducing the term and discussing its origins and increased prominence over time. It then defines sustainable development as an approach to economic development that does not compromise the environment for future generations. The document outlines the objectives, pillars, and importance of sustainable development, including providing essential needs, supporting agriculture, managing climate change, and maintaining financial stability and biodiversity. Examples of sustainable development practices like wind energy, solar energy, green spaces, and crop rotation are also provided. The document concludes by discussing some of the challenges that prevent wider adoption of sustainable development.
Agri-Food Chain - Valnerability and Adaption
The CEO of the Agricultural Business Chamber, Dr John Purchase presented at COP 17 NBI Side Event. Theme: Agri-Food Chain - Vulnerability and Adaption.
sustainable-development-ppt.pptx
This document provides an overview of the topic of sustainable development. It begins with introducing the term and discussing its origins and definitions. The key aspects of sustainable development that are covered include its objectives, pillars, goals and importance. Examples of sustainable development practices like wind energy, solar energy, green spaces, and crop rotation are outlined. The document concludes by noting some of the challenges that can prevent sustainable development from being fully realized.
sustainable-developmen.pptx
The document discusses the topic of sustainable development. It defines sustainable development as an approach to economic development that does not compromise the environment for future generations. It explains that sustainable development works by encouraging businesses to consider long-term environmental, social, and human impacts rather than just short-term profits. The objectives of sustainable development are economic growth, environmental protection, and social inclusion. Examples of sustainable development practices given include wind energy, solar energy, green spaces, and crop rotation.
sustainable-development-ppt.pptx
The document discusses the topic of sustainable development. It defines sustainable development as an approach to economic development that does not compromise the environment for future generations. It explains that sustainable development works by encouraging businesses to consider long-term environmental, social, and human impacts rather than just short-term profits. The objectives of sustainable development are economic growth, environmental protection, and social inclusion. Examples of sustainable development practices given include wind energy, solar energy, green spaces, and crop rotation.
sustainable-development-ppt.pptx
The document discusses the topic of sustainable development. It defines sustainable development as an approach to economic development that does not compromise the environment for future generations. It explains that sustainable development works by encouraging businesses to consider long-term environmental, social, and human impacts rather than just short-term profits. The objectives of sustainable development are economic growth, environmental protection, and social inclusion. Examples of sustainable development practices given include wind energy, solar energy, green spaces, and crop rotation.
Development of Sustainable_Slide.pptx
The document discusses the topic of sustainable development. It defines sustainable development as an approach to economic development that does not compromise the environment for future generations. It explains that sustainable development works by encouraging businesses to consider long-term environmental, social, and human impacts rather than just short-term profits. The objectives of sustainable development are economic growth, environmental protection, and social inclusion. Examples of sustainable development practices given include wind energy, solar energy, green spaces, and crop rotation. The document also discusses some barriers to achieving sustainable development.
PowerPoint Presentation.pdf
The document discusses the topic of sustainable development. It begins with introducing the term and providing definitions. It then outlines the objectives, pillars and goals of sustainable development. Examples are given of sustainable practices like solar and wind energy. The importance is described in providing essential needs, supporting agriculture, managing climate change and creating financial stability. Barriers to sustainable development are also reviewed, such as upfront expenses and lack of education. The conclusion reiterates that sustainable development considers environmental, social and economic impacts.
John Ingram | Enhancing food system resilience
John Ingram, visiting CIFOR from the Environmental Change Institute — University of Oxford, was the keynote speaker during a seminar on food systems on Feb. 12, 2019, organized by the CGIAR Research Program on Forests, Trees and Agroforestry (FTA).
What is Climate-Smart Agriculture? Background, opportunities and challenges
This presentation by Alexandre Meybeck of the FAO was given at a session titled "Using climate-smart technologies to scale up climate-smart agriculture practices" at the Global Landscapes Forum in Lima, Peru, on December 7, 2014.
The panel presentation and discussion focused on how these climate-smart technologies can be scaled-up to benefit smallholder farmers. This was followed by a public debate.
Alexandre Meybeck: What is climate-smart agriculture: background, opportuniti...
Alexandre Meybeck: What is climate-smart agriculture: background, opportuniti...World Agroforestry (ICRAF)
http://www.landscapes.org/glf-2014/agenda-item/day-2-dec-7/six-parallel-multi-stakeholder-discussion-forums/using-climate-smart-technologies-scale-climate-smart-agriculture-practices-2/K. Srinath Reddy - Health in the Era of Sustainable Development
Prof. K Srinath Reddy presented on health in the era of sustainable development. He discussed how health is impacted by social determinants, the physical environment, and political and economic systems. Key themes included urban design and transport, air pollution, agriculture and food systems, and climate change. Reddy emphasized the need for multisectoral approaches and highlighted several challenges, including the growing burden of non-communicable diseases, air pollution's impact on health, and the effects of climate change on health, nutrition, and food systems.
Converging Insecurities
Climate change, water scarcity, rising energy costs, and increasing global food demand are converging threats that must be addressed together through integrated solutions. Agricultural systems need to use resources like climate, water, energy, and nutrients more efficiently while transitioning to renewable energy and sustainable practices. Long-term food security in Timor-Leste requires building agricultural knowledge and capacity, strengthening legal frameworks, conducting environmental research, and considering these interconnected issues now to determine future success.
Redefining food security - links equity, health and sustainability globally
Redefining food security - links equity, health and sustainability globallyWorld Agroforestry (ICRAF)
Seminar presentation by Geoff Tansey seminar in Bangor UK with a live and interactive link to ICRAF, Friday 4 February 2011, 1600 – 1700hrsGeography HHw.pptx
The document discusses sustainable development. It defines sustainable development as economic development that meets present needs without compromising the ability of future generations to meet their needs. It discusses how sustainability encourages long-term decision making over short-term gains. Examples of sustainable development practices given include renewable energy sources like wind and solar, preserving green spaces, and crop rotation. The document also notes that upfront costs and lack of education can prevent wider adoption of sustainable development.
Similar to Sustainable Development (20)
Food Security and Nutrition resilience food system
Food Security and Nutrition resilience food system
Lindsay Carman STRINGER "Combating land degradation and desertification and ...
Lindsay Carman STRINGER "Combating land degradation and desertification and ...
What is Climate-Smart Agriculture? Background, opportunities and challenges
What is Climate-Smart Agriculture? Background, opportunities and challenges
Alexandre Meybeck: What is climate-smart agriculture: background, opportuniti...
Alexandre Meybeck: What is climate-smart agriculture: background, opportuniti...
K. Srinath Reddy - Health in the Era of Sustainable Development
K. Srinath Reddy - Health in the Era of Sustainable Development
Redefining food security - links equity, health and sustainability globally
Redefining food security - links equity, health and sustainability globally
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本公司拥有海外各大学样板无数，能完美还原。
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原版制作(Manitoba毕业证书)曼尼托巴大学毕业证学位证一模一样
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
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◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
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8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
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二.真实使馆公证(即留学回国人员证明,不成功不收费)
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◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
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本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问微bwp0011
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三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【微bwp0011】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Improving the viability of probiotics by encapsulation methods for developmen...
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
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Accessible source areas were subsequently removed (2011) by soil excavation and treated with the placement of Emulsified Vegetable Oil EVO and zero-valent iron ZVI to accelerate treatment of impacted groundwater in overburden and weathered fractured bedrock. Post pilot test and post remediation groundwater monitoring has included analyses of CVOCs, organic fatty acids, dissolved gases and QuantArray® -Chlor to quantify key microorganisms (e.g., Dehalococcoides, Dehalobacter, etc.) and functional genes (e.g., vinyl chloride reductase, methane monooxygenase, etc.) to assess potential for reductive dechlorination and aerobic cometabolism of CVOCs.
In 2022, the first commercial application of MetaArray™ was performed at the site. MetaArray™ utilizes statistical analysis, such as principal component analysis and multivariate analysis to provide evidence that reductive dechlorination is active or even that it is slowing. This creates actionable data allowing users to save money by making important site management decisions earlier.
The results of the MetaArray™ analysis’ support vector machine (SVM) identified groundwater monitoring wells with a 80% confidence that were characterized as either Limited for Reductive Decholorination or had a High Reductive Reduction Dechlorination potential. The results of MetaArray™ will be used to further optimize the site’s post remediation monitoring program for monitored natural attenuation.
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Sustainable Development
- 1. Sustainable Development NAME- AKASH SINGH ROLL NO- 01-AR-16-32 B.R.H.C.O.A.
- 2. Contents •Climate Crisis • Food Security Crisis • Energy Price instability • Economic and Financial Crisis
- 3. Climate Crisis Climate change is a change in the statistical distribution of weather patterns when that change lasts for an extended period of time (i.e., decades to millions of years). The way we are using the resources and destroying the nature is directly creating an imbalance in nature causing the climatic conditions to eventually deteriorate.
- 4. Food Security Crisis According to the International centre for Trade and Sustainable Development ‘Failed agriculture, market regulation and the lack of anti-dumping mechanisms cause much of the world's food scarcity and malnutrition.’ Most of the times there is adequate food for everyone to have. The problem lies in proper distribution of food to the needy. Another major problem is the storage facilities are not adequate to maintain the excess food for emergencies or for later consumption.
- 5. Energy Price Instability • The prices of Non-Renewable resources is highly fluctuating and changes according to availability and demand. • The main causes of Price fluctuation of these energy resources are unmanaged usage leading to wastage of resources. • This has caused the prices to rise and it falls when resources are available suddenly in plenty. • But this news causes horde of energy developers causing this need to raise the Prices.
- 6. Economy and Financial crisis • The term financial crisis is applied broadly to a variety of situations in which some financial assets suddenly lose a large part of their nominal value. • This happens when a commodity suddenly loses its demand among the masses causing major shifts in monopolies as well as financial factors are heavily effected. • This can be related to the developed countries using developing countries for their economical development by exploiting their resources.
- 8. References • Google.com • Wikipedia.com • UNESCO.org
- 9. THANK YOU!