This document provides instructions for making rice cake and dumpling soup. It lists the ingredients needed which include water, a pot, sea tangle, dried anchovies, rice cakes, dumplings, scallions, garlic, and an egg. The instructions are to boil water with sea tangle and anchovies for 5 minutes, scoop them out, wash and chop other ingredients, add rice cakes and dumplings to the pot and cook for a few minutes, beat an egg and add it to the pot along with scallions and salt.