The present study explores the plant growth-promoting potential of endophytic microorganisms isolated from the rhizosphere of Turmeric (Curcuma longa). Turmeric is a widely cultivated spice crop known for its medicinal properties, and understanding the role of endophytes in promoting its growth can provide valuable insights for sustainable agriculture. Endophytic microorganisms were isolated from various plant tissues, including roots and shoots of turmeric plants. The isolated strains were characterized using molecular techniques, and their identity was confirmed through phylogenetic analysis. Subsequently, a series of in vitro and in vivo experiments were conducted to evaluate the plant growth- promoting (PGP) activities of these endophytes. The results demonstrated that the isolated endophytes exhibited diverse PGP traits, including indole-3-acetic acid(IAA) production, gibberellic acid production, ammonia production, nitrate reduction, phosphate solubilization, zinc solubilization, potassium solubilization and extracellular enzyme production (ligase, protease, and amylase). Inoculation of turmeric plants with these endophytes resulted in enhanced plant growth parameters such as shoot length, leaf length, number of leaves, width of leaves, fresh weights (stem, leaf and whole plant) and biomass accumulation, compared to non-inoculated controls. Furthermore, the study investigated the impact of endophyte inoculation on turmeric's resistance to biotic and abiotic stresses. The endophyte-inoculated plants exhibited increased tolerance to various stress conditions, highlighting the potential of these endophytes in enhancing plant resilience. In conclusion, this study provides valuable insights into the plant growth promoting activities of endophytic microorganisms associated with turmeric. Harnessing the potential of these endophytes could contribute to the development of sustainable agricultural practices, promoting the growth and resilience of turmeric crops. Further research is warranted to elucidate the specific mechanisms underlying these plant-microbe interactions and their potential applications in agriculture.