Steve Tracy is seeking a position in the culinary industry where he can utilize his exceptional communication and customer service skills. He has over 5 years of experience in food service roles, including as a server and preparation cook. He is currently pursuing a Bachelor's degree in Commercial Music and Technology from Snow College, where he served as the Student Body Officer of Marketing. His objective is to join a fine dining establishment where he can build professional relationships and provide top-notch service.

1. S T E V E
T R A C Y
S T E V E T R A C Y 9 3 @ G M A I L . C O M
K A Y S V I L L E ,
U T A H
( 4 3 5 )
5 3 5 -­‐ 5 8 8 5
OBJECTIVE
Seeking
a
position
in
the
culinary
industry,
where
I
can
showcase
my
abillity
to
cultivate
professional
and
personable
relationships
through
exceptional
interpersonal
communication
and
service
in
a
fine
dining
environment.
EXPERIENCE
RSR
EVENTS
Salt
Lake
City,
Utah
2011
–
CURRENT
OWNER
• Maintain
business
licenses
and
file
taxes
• Executed
and
managed
contracts,
budgets,
and
marketing
• Oversaw
social
media
networking
to
promote
services
• Train
and
oversee
new
team
members
during
each
event
• Efficiently
handled
and
processed
up
to
$10,000
during
a
single
event
• Effectively
delegate
work
and
responsibilities
during
events
• Coordinate
and
manage
events
at
venues
across
Utah
JUNIPER
TAKE-­‐OUT
Logan,
Utah
2012–
2013
SERVER/PREPARATION
COOK
• Create
aesthetically
pleasing
presentations
of
menu
offerings
• Oversee
kitchen
staff,
ensuring
high
quality
standards
are
met,
while
adhering
to
regulations
for
food
safety
• Establish
trusting
relationships
with
customers
through
efficient,
effective
communication
and
personable
service
• Cultivate
a
team
environment
to
provide
guests
with
an
exceptional
culinary
dining
experience
• Ensure
prompt
and
courteous
attention
to
customer
needs
while
providing
exceptional
overall
support
for
customers
• Utilized
a
detailed
knowledge
of
menu
items
to
properly
prepare
and
process
customer
orders
in
an
efficient
and
timely
manner
ZUMIEZ
CLOTHING
Layton,
Utah
2010
–
2011
SALES
REPRESENTATIVE
• Demonstrate
abillity
to
adapt
and
think
critically
during
periods
of
high
volume
work
environments
and
customer
traffic
• Organize
merchandise
and
aesthetic
layout
of
store
• Showcase
a
personable
and
outgoing
personality
in
order
to
develop
a
relationship
to
effectively
consult
customers
• Manage
store
inventory
and
finalize
orders
to
be
restocked
• Operate
cash
register
to
itemize
and
total
customers
purchases

2. EDUCATION
SNOW
COLLEGE
Ephraim,
Utah
Anticipated
Spring
2018
BACHELOR
OF
ARTS
• Commercial
Music
and
Technology,
emphasis
on
Production
• Relevant
Coursework:
Strategic
Selling,
Communications,
Social
Media
and
Marketing,
Leadership
Principles
LEADERSHIP
EXPERIENCE
SNOW
COLLEGE
Ephraim,
Utah
2015-­‐2016
STUDENT
BODY
OFFICER
OF
MARKETING
• Successfully
develop
new
and
innovative
ways
to
advertise
and
market
campus
events
to
increase
attendance
by
students
• Coordinate
as
a
team,
to
shape
events
that
foster
unforgettable
experiences
and
relationships
that
unify
the
student
body
• Demonstrate
exceptional
interpersonal
skills
to
cultivate
lasting
friendships
and
engagement
among
students
and
the
community
• Facilitate
discussions
within
a
team
environment
through
effective
listening
and
communication
• Attendee
at
2015
ACUI
Leadership
Conference
at
Oregon
State
University

3. S T E V E
T R A C Y
S T E V E T R A C Y 9 3 @ G M A I L . C O M
K A Y S V I L L E ,
U T A H
( 4 3 5 )
5 3 5 -­‐ 5 8 8 5
REFERENCES:
Michelle
Brown
Director
of
Student
Life
and
Leadership
michelle.brown@snow.edu
435-­‐283-­‐7127
Shaun
Kjar
Assistant
Director
of
Student
Life
shaun.kjar@snow.edu
435-­‐283-­‐7164
Jill
Trythall
Program
Coordinator
jill.trythall@snow.edu
435-­‐283-­‐7107