1. CURRICULUM VITAE
Village-Gejha, Dist-Meerut
Post-Mohiuddinpur (UP)
Email:Sonu0870@gmail.com
Mob. :08988438193
:08894721624
SONU KUMAR
CARRER OBJECTIVE
 A growth oriented career with an organization where I can execel with my
knowledge and expertise together with co-operation and team work.
PROFESSIONAL QUALIFICATION
 Presently doing MBA in Production Management from Subharti University,Meerut.
 B.Tech(Biotechnology) from Sardar Patel Uni., Meerut in (2011) with 71.99%.
ACADEMICQUALIFICATION
 12th passed from U.P. board in (2003).
 10thpassed from U.P. board in (2001).

TECHNICAL QUALIFICATION
 Operating systems - Windows 98/XP.
 Diploma in “ComputerHardware&Networking”.
Computer Knowledge:-
 Enterprise resource planning (ERP)
 Software Pack- MS office 2003/2007
WORK EXPERIENCE
 Presently working with Gopal Corporation Ltd.,Baddi (H.P.) as Production Officer from
April,2015 to till date. GCL manufacturing Potato Chips, Corn Puff & Corn Puff Rings,
Kurkure and Pappad.
 I have also worked with DP Chocolates Pvt. Ltd.,Baddi(H.P.) as Production Officer from
Feb., 2013 to April 2015. DP Chocolate Manufacturing Chocolates, Covering, Chips, and
Refined Chocolate powder for Cadbury.
 I have also worked with Curetech Skincare., Baddias a Q.C. Chemist from
02 Feb., 2012 to 31 Jan.,2013.
ROLES & RESPONSIBILITIES:-
 Monitoring product standards
 Raw material management
 Daily Production planning
 Manpower Handling
 Batch Manufacturing Process
 Online Inspection
 Supervising and motivating a team of workers.
 Monitoring the production processes and adjusting schedules as needed.

2.  Follow GMP.
 Plant cleaning
 Calculation daily O.E.E.(overall Equipment Efficiency)
 Control wastages
 Ensure & responsible for Production, Product quality, Preventive & Breakdown
maintenance of all equipments.
 Work in rotating day/night shifts to support manufacturing process.
 The role is responsible for process analysis, standardization of processes,
implementation, and improvements.
 Making quick decision to avoid under loss of time in break downs.
 HACCP,ISO,FSMS,CIP,COP,TPM
 Apply FIFO on floor
 Daily data entry in Enterpriseresourceplanning (ERP) software
PROFILE OF THE ORGANIZATION:-
1. D.P. ChocolatesPvt. Ltd.:-
The installed capacity of the plant is 1080 MT per Month. It has tied up Barry
Callebaut India Pvt Ltd., From Malaysia, Puratos Food Ingredients India Pvt.
Ltd. From Belgium, Rich Graviss Products Pvt. Ltd and Cadbury India Ltd
2. GopalConsumer World:-
The installed capacity of the plant is 450 MT per month. GCL manufacturing
Potato Chips, Kurkure, corn Ring, Corn Puff, Namkeen and Potato Pappad.
AUDIT FACE:-
 Cadbury India Ltd.
 Global audit of Cadbury India Ltd.
 Rich Graviss Products Pvt. Ltd
 Barry Callebaut India Pvt Ltd.
 Puratos Food Ingredients India Pvt. Ltd.
 FSSAI(Food Safety and Standards Authority of India)
 Internal audits
MACHINE KNOWLEDGE:-
 Boiler
 Refiner Machine
 Chipes Machine
 Moulding Machine
 Conching Machine
 Tempring Machine
 Sugar Grinder
 Potato Chips Machine
 Puff/Ring Extruder

3. COMPETENCIES:-
 Work effectively with diverse group pf people
 Friendly with an upbeat attitude
 Able to relocate anywhere
 Sincere with a high level of integrity
EQUIPMENT HANDLED:-
 pH meter Calibration
 Weighting Balance
 Viscosity Meter
 UV Spectrophotometer
PRESONAL DETAIL
Name : Sonu Kumar
Father’s name : Shri Onkar Singh
D.O.B. : 19/08/1986
Nationality : Indian
Gender : Male
Language known : English, Hindi
Religion : Hindu
Marital Status : Married
STRENGTHS
 Ability to adjust well with people.
 Excellent analytical and problem solving abilities.
 A Learningaptitude.
DECLARATION
I hereby declare that the above information is true to best of my knowledge.
Place: SONU KUMAR
Date: (BIOTECHNOLOGY)