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SHAMS UL HAQ
House#R224Green Park City Quaid Abad Malir Karachi
0333-3242729 ; haqshams909@yahoo.com
OBJECTIVE:
Seeking a position as Management Trainee Officer where my academic knowledge and skills
will add value to organizational operations.
EDUCATION:
NED University of Engineering and Technology
B.E in Food Engineering In progress
Major Courses that aid in this Job:
Degree Institute Marks Year of
Education
Intermediate Army Public School MalirCantt Karachi 1st Division 2012
Matriculation Army Public School MalirCantt Karachi 1st Division 2010
INTERNSHIP EXPERIENCE:
 K&N’s Foods
 Worked closely with the QA & QC teams that helped gain an in depth knowledge of
quality maintenance and different quality aspects.
 Worked in the Production Department that gave me a practical insight into how unit
operations and mass and energy balances are used.
 A&S Oil Industries
 Worked in the Production Department that gave me a practical insight into how process
and procedure is followed.
PROJECTS:
 Final Year Project: “SOLAR ADSORPTION DESALINATION”
Purpose: From this prototype we want to develop interest and awareness among
researches and industrialists regarding this technology in order to stimulate investment
 Introduction to Food Engineering  Food Processing
 Food Enzymology  Unit Operation
and further research in this area, which has remain untapped in this country. Since this
cheap technology can be used to overcome the water crisis in the country.
 Research Proposal
 Research on Enzymes, their function and activity
 Learned to collect data and carry out research
 Quality Manual on Extra Virgin Olive Oil
 Learned about oil processing
 Designed standardized tests for finding oil quality
 Designed flow chart on olive oil processing
 Tests to check for fake olive oil
 Newtonian and Non Newtonian Fluid
 Made non Newtonian fluid that can act as a solid
 Sound waves that have dancing effect on liquid
 Demonstrated Bernoulli’s principle using hair dryer, blower and ping pong ball
INDUSTRIAL VISITS:
 Aquafina Plant 2013
 Observed the purification steps of water
 Noted functions of Filler sensor
 English Biscuit Manufacturing (EBM) 2014
 Highlighted the basic processing steps of biscuits
 National Foods 2015
 Briefed about the processing stages involved in the production of spices.
ENGINEERING SOFTWARE:
 MS Office ,Turbo C, Aspen Hysys & AutoCAD
EXTRA CURRICULAR ACTIVITIES:
 Captain of Cricket team for the Food Department NEDUET
 Taken part in Qirat Competition
 Worked for LEJ Welfare Society
 Worked for the promotion of NSA-NED SMS ALERT Society
CAREER OBJECTIVE
 To find a challenging position to meet my competencies, capabilities, skills, education
and experience.
shams-FINAL-CV-new -in progress-

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shams-FINAL-CV-new -in progress-

  • 1. SHAMS UL HAQ House#R224Green Park City Quaid Abad Malir Karachi 0333-3242729 ; haqshams909@yahoo.com OBJECTIVE: Seeking a position as Management Trainee Officer where my academic knowledge and skills will add value to organizational operations. EDUCATION: NED University of Engineering and Technology B.E in Food Engineering In progress Major Courses that aid in this Job: Degree Institute Marks Year of Education Intermediate Army Public School MalirCantt Karachi 1st Division 2012 Matriculation Army Public School MalirCantt Karachi 1st Division 2010 INTERNSHIP EXPERIENCE:  K&N’s Foods  Worked closely with the QA & QC teams that helped gain an in depth knowledge of quality maintenance and different quality aspects.  Worked in the Production Department that gave me a practical insight into how unit operations and mass and energy balances are used.  A&S Oil Industries  Worked in the Production Department that gave me a practical insight into how process and procedure is followed. PROJECTS:  Final Year Project: “SOLAR ADSORPTION DESALINATION” Purpose: From this prototype we want to develop interest and awareness among researches and industrialists regarding this technology in order to stimulate investment  Introduction to Food Engineering  Food Processing  Food Enzymology  Unit Operation
  • 2. and further research in this area, which has remain untapped in this country. Since this cheap technology can be used to overcome the water crisis in the country.  Research Proposal  Research on Enzymes, their function and activity  Learned to collect data and carry out research  Quality Manual on Extra Virgin Olive Oil  Learned about oil processing  Designed standardized tests for finding oil quality  Designed flow chart on olive oil processing  Tests to check for fake olive oil  Newtonian and Non Newtonian Fluid  Made non Newtonian fluid that can act as a solid  Sound waves that have dancing effect on liquid  Demonstrated Bernoulli’s principle using hair dryer, blower and ping pong ball INDUSTRIAL VISITS:  Aquafina Plant 2013  Observed the purification steps of water  Noted functions of Filler sensor  English Biscuit Manufacturing (EBM) 2014  Highlighted the basic processing steps of biscuits  National Foods 2015  Briefed about the processing stages involved in the production of spices. ENGINEERING SOFTWARE:  MS Office ,Turbo C, Aspen Hysys & AutoCAD EXTRA CURRICULAR ACTIVITIES:  Captain of Cricket team for the Food Department NEDUET  Taken part in Qirat Competition  Worked for LEJ Welfare Society  Worked for the promotion of NSA-NED SMS ALERT Society CAREER OBJECTIVE  To find a challenging position to meet my competencies, capabilities, skills, education and experience.